NBR Equipment 3SG-101410R15 47 Inch Economy Sink with Three Compartments and Drainboard

The NBR Equipment 3SG-101410R15 Economy Sink Three-compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Crafted from 300 series 18 gauge stainless steel, this three-compartment sink features three 10" wide by 14" front-to-back by 10" deep compartments, providing ample capacity for rinsing, washing, and sanitizing. Its overall size measures 47-1/2"W x 19-1/2"D x 43-3/4"H, making it suitable for medium-volume kitchen environments such as restaurants, caterings, or institutional settings. Equipped with a 15" right drainboard and an 18" splash-height backsplash with a 2" return, it supports streamlined workflows while maintaining durability and sanitation in demanding commercial kitchens.

Top NBR Equipment 3SG-101410R15 Features

The NBR Equipment 3SG-101410R15 economy three-compartment sink is engineered for durable performance and ease of maintenance. Its galvanized base with adjustable plastic bullet feet ensures stability and simplifies leveling on uneven floors. The included set of splash mount faucet holes with 8" centers facilitates efficient cleaning and rinsing operations. Designed for moderate workload environments, its stainless steel construction withstands frequent cleaning, while the compartment dimensions optimize workflow for diverse foodservice tasks. Ideal for kitchen setups requiring quick turnaround, this unit integrates smoothly into existing plumbing with standard drain openings and dimensions.

• Durable 300 series stainless steel construction for long-term use
• Galvanized legs with adjustable plastic feet for stability
• Seamless design simplifies cleaning and maintenance
• Optimized compartment sizes support multi-stage washing process
• Includes drainboard and faucet holes for enhanced workflow

Ideal for medium-volume commercial kitchens requiring reliable, easy-to-clean three-compartment sinks.

3SG-101410R15 Technical Specs

The NBR Equipment 3SG-101410R15 model features a self-contained, corrosion-resistant stainless steel construction with an overall footprint of 47-1/2" wide by 19-1/2" deep and a height of 43-3/4". Its drain openings are 3-1/2" in diameter, compatible with standard drainage components. The unit weighs approximately [insert weight if available], and its design supports a maximum operating temperature of safely up to 200°F. The product connects to standard plumbing with set faucet holes spaced 8" apart, enabling straightforward installation. It is constructed with 18 gauge stainless steel, offering exceptional durability in busy foodservice settings, and features an NSF certification for sanitation compliance. The unit's dimensions and robust galvanized frame ensure stability, while its 10" splash height and optional drainboard facilitate efficient workflow and cleanup routines.

• Overall Dimensions: 47.5" W x 19.5" D x 43-3/4" H
• Material: 18 Gauge stainless steel with galvanized base
• Drain Openings: 3-1/2" diameter, set with drain fittings
• Electrical Requirements: Not applicable, fully plumbing-compatible
• Load Capacity: Suitable for moderate throughput foodservice environments
• Temperature Tolerance: Safe operation up to 200°F

• Plumbing Compatibility: Standard drain fittings with 8" set faucet holes
• Mounting & Installation: Leg-based with adjustable feet for uneven surfaces
• Cleaning & Maintenance: Seamless stainless surface simplifies sanitation
• Stainless Steel Finish: 300 series designed to withstand frequent washing
• Storage & Footprint: Compact arrangement supports tight kitchen layouts

What is a commercial three-compartment sink

A commercial three-compartment sink is a essential sanitation appliance in foodservice establishments, used for washing, rinsing, and sanitizing dishes and utensils. The NBR Equipment 3SG-101410R15 model offers a robust stainless steel construction with three 10" x 14" x 10" compartments, a 15" drainboard, and a splash height of 10". Usually installed in restaurant kitchens, institutional canteens, or catering kitchens, these sinks support efficient workflow for moderate volume cleaning tasks, ensuring hygiene standards are maintained with durable, NSF-certified design and straightforward plumbing compatibility.

Top commercial three-compartment sinks for foodservice operations

Built with high-quality stainless steel, the NBR Equipment 3SG-101410R15 fits medium-volume kitchens needing reliable, sanitation-focused workflow. Designed for installation in restaurant kitchens, it supports efficient dishwashing operations in busy foodservice environments. The durability and precise compartment sizes make it suitable for family restaurants, catering services, and institutional dining facilities, enhancing operational efficiency during routine washing and sanitizing cycles.

• Operation Type — Medium-volume restaurant kitchens
• Kitchen Setting — Commercial foodservice environments
• Foodservice Category — Institutional and catering kitchens
• Workload Qualifier — Moderate throughput with consistent use
• Use Case — Multiple-stage dishwashing processes in busy kitchens

Why Choose NBR Equipment 3SG-101410R15?

Designed for durability and consistent performance, the NBR Equipment 3SG-101410R15 offers a robust stainless steel structure with galvanized legs and precise compartment dimensions. Its seamless buildup ensures easy cleaning and sanitation, while the included drainboard and faucet holes support efficient workflow. Compared to similar models, this unit’s balanced size, corrosion-resistant build, and NSF certification make it highly suitable for mid-range foodservice operations aiming for reliable sanitation and operational efficiency.

• Compact footprint ideal for tight kitchen layouts
• Galvanized base with adjustable feet for stability
• Corrosion-resistant 300 series stainless steel construction
• Includes drainboard and faucet mounting for versatility
• Supports efficient multi-stage dishwashing workflows