The Montague Company VT60R-6-2FT Technostar Restaurant Range Gas 60" is a commercial-grade gas cooking appliance designed for high-efficiency foodservice operations. It features six 30,000 BTU open burners for versatile flame control, a 24-inch griddle for preparing breakfast and lunch items, and a base equipped with one standard oven and one convection oven. Constructed with stainless steel front and sides, porcelain oven bottoms and doors, and supported by 6-inch high legs, this range offers durability and ease of maintenance for busy kitchens. With a total output of 290,000 BTU, it is suitable for mid-volume restaurant kitchens demanding reliable, high-capacity cooking performance. Ideal for professional foodservice environments, the Montague VT60R-6-2FT provides precise heat control and robust construction for efficient operation and long-term service life.
Top Montague Company VT60R-6-2FT Features
The Montague Company VT60R-6-2FT Technostar Restaurant Range delivers six 30,000 BTU open burners, a durable stainless steel exterior, and dual ovens—including a standard and convection oven—all integrated for seamless workflow. Its porcelain oven bottoms facilitate easy cleaning, while the 24" griddle expands cooking versatility. Designed for robustness, its 903 lbs weight and .500" thick plate construction ensure longevity under demanding workloads, making it suitable for high-traffic kitchens seeking reliable, professional-grade equipment. The range's high power output and ergonomic design support efficient meal preparation in commercial environments.
- Performance: Six 30,000 BTU open burners optimize high-volume cooking
- Durability: Stainless steel front and sides resist corrosion and wear
- Ease of Maintenance: Porcelain oven bottoms simplify cleanup and longevity
- Use Case: Designed for mid-volume restaurant production and prep stations
- Workflow Integration: Dual ovens support simultaneous baking and reheating
Ideal for commercial kitchens requiring versatile and durable ranges for diverse cooking tasks.
Montague Company VT60R-6-2FT Technical Specs
The Montague VT60R-6-2FT features a sturdy 60-inch stainless steel exterior with a total weight of approximately 903 lbs and a plate thickness of 0.5 inches. It operates on natural gas with a combined power output of 290,000 BTU, integrating six 30,000 BTU open burners and a 24-inch griddle for diverse cooking applications. The dual oven base includes a standard oven and a convection oven, each with porcelain interiors for easy cleaning. The unit measures 60" wide, 34.69" deep, and 56.5" high, with operating components designed for easy access and maintenance. Certified for safety and performance, it features CE, CSA, and NSF approvals, along with a backriser vent with a hi-shelf for efficient ventilation. Electrical specifications are not applicable as this is a gas-only range, but proper gas and ventilation connections are required for installation.
- Dimensions: 60" width x 34.69" depth x 56.5" height
- Capacity: Six 30,000 BTU open burners, 24" griddle, two ovens
- Construction: 1/2" thick stainless steel with porcelain oven interiors
- Material & Finish: Stainless steel front & sides for corrosion resistance
- Heat Source: Natural gas with a total BTU of 290,000
- Ventilation: Backriser with hi-shelf for exhaust management
- Compliance: CE, CSA, NSF approved for commercial use
- Gas Connection: Requires proper LPG or natural gas supply with appropriate regulator
- Ventilation: Adequate rangehood and backriser airflow for safe operation
- Clearance: Sufficient space around the unit for maintenance and safe operation
- Electrical Power: Not applicable; gas operation only
- Installation Space: Ensure level placement with proper clearance for oven doors and burners
What is a commercial restaurant range?
Developed for professional kitchens, a commercial restaurant range like the Montague Company VT60R-6-2FT is a high-capacity gas cooking appliance designed for consistent, heavy-duty use. It includes six open burners, a griddle, and dual ovens, making it suitable for preparing diverse menu items in high-traffic environments. Its stainless steel finish ensures durability and ease of cleaning, while the porcelain oven interiors facilitate sanitation and maintenance. Installed in restaurant kitchens, catering facilities, and large foodservice operations, it supports efficient workflow and reliable performance in mid-volume cooking scenarios.
Top Gas Restaurant Ranges for Mid-Volume Culinary Operations
Built with robust stainless steel construction and high BTU performance, the Montague Company VT60R-6-2FT is ideal for mid-volume restaurant kitchens focusing on versatile, reliable cooking. Its combination of open burners, griddle, and dual ovens supports diverse culinary tasks and workflow efficiency, making it suited for professional foodservice environments seeking durable, restaurant-ready equipment with efficient operation.
- Operation Type — suited for busy restaurant kitchens
- Kitchen Setting — ideal for commercial food prep areas
- Foodservice Category — suitable for full-service restaurants
- Workload Qualifier — supports moderate throughput demands
- Use Case — versatile for simultaneous cooking and baking tasks
Why Choose Montague Company VT60R-6-2FT?
Designed for durability and high performance, the Montague Company VT60R-6-2FT surpasses typical ranges with its robust stainless steel construction, powerful BTU output, and versatile dual oven setup. Its heavy-duty build handles demanding kitchen environments, and the internal porcelain surfaces simplify cleaning, promoting sanitation. The range’s integrated design supports efficient workflow, and its high-capacity burners enable quick heat-up and uniform cooking, making it a dependable choice for foodservice operations seeking commercial kitchen equipment that combines performance, durability, and ease of maintenance.
- Compact 60" footprint with durable stainless steel finish
- High-performance open burners with 30,000 BTU each
- Dual oven configuration optimizes cooking workflows
- Heavy-duty construction designed for prolonged commercial use
- Efficient airflow with integrated backriser ventilation
