The Montague Company VT60L-6-2FTB Technostar Restaurant Range is a commercial-grade gas cooking unit designed for high-efficiency foodservice environments. Featuring a 60" stainless steel exterior with front and sides, this professional range integrates six 30,000 BTU open burners, a 24" griddle/broiler, and dual ovens—one convection and one standard—positioned on a durable base. The unit's porcelain oven bottoms and doors enhance longevity and ease of cleaning, while the backriser with hi-shelf provides practical ventilation and workspace management. With a total output of 304,000 BTU, precise temperature control, and robust construction, the VT60L-6-2FTB supports comprehensive cooking operations in busy commercial kitchens requiring reliable, high-capacity gas ranges.
Top Montague Company VT60L-6-2FTB Features
Designed for commercial kitchens, the Montague Company VT60L-6-2FTB offers six 30,000 BTU open burners for powerful heat output, combined with a 24" griddle/broiler for versatile cooking. The dual oven system includes a convection oven and standard oven, both featuring porcelain interiors for durability and simplified maintenance. Constructed from corrosion-resistant stainless steel with a tough gauge, it ensures long-term performance in demanding foodservice settings. Its backriser with hi-shelf allows optimal ventilation and workspace organization, making it suitable for mid-volume restaurant operations. This range's integrated design streamlines workflow and simplifies cleaning, supporting efficient kitchen throughput.
- Powerful open burners: Six 30,000 BTU burners deliver high heat for rapid cooking
- Corrosion-resistant stainless steel: Front and sides ensure durability in busy kitchens
- Porcelain oven bottoms and doors: Facilitate easy cleaning and extended lifespan
- Versatile dual oven configuration: Convection and standard ovens support diverse cooking needs
- Simplified maintenance: Backriser with hi-shelf enhances airflow and workspace access
Ideal for equipment-intensive restaurant applications requiring high-capacity gas ranges with reliable performance.
Montague Company VT60L-6-2FTB Technical Specs
The Montague Company VT60L-6-2FTB operates with a total heating capacity of 304,000 BTU, powered by six 30,000 BTU open burners and supplemented by a 24" griddle and broiler. Constructed with stainless steel front and sides, it offers a robust, corrosion-resistant exterior, while porcelain oven bottoms and doors provide longevity and ease of cleaning. It features a backriser with hi-shelf for effective ventilation and workspace. The range has a height of 56.5 inches, a width of 60 inches, and a depth of 34.69 inches, weighing 973 lbs. Its electrical requirements are not specified, but its setup supports standard commercial gas connections. Certified for CE and CSA safety standards, this model includes built-in ovens with porcelain interiors designed for high-volume, dependable restaurant service. Maintenance involves routine cleaning of porcelain surfaces and stainless steel exterior, with disassembly for oven components straightforward due to durable construction. Equipped with 6-inch legs, it fits standard commercial kitchen floors and integrates seamlessly into gas-powered cooking stations.
- Electrical requirements: Not specified; compatible with standard gas hook-up
- Burner power: Six 30,000 BTU open burners provide rapid heat
- Construction materials: Stainless steel front and sides, porcelain oven components
- Overall dimensions: 60" width x 34.69" depth x 56.5" height
- Weight: 973 lbs for robust, stable installation
- Ventilation setup: Backriser with hi-shelf supports safe airflow and workspace
What is a commercial gas range?
A commercial gas range is a heavy-duty cooking appliance designed for high-volume foodservice settings, featuring multiple burners, ovens, and versatile cooking surfaces. The Montague Company VT60L-6-2FTB includes six 30,000 BTU open burners, dual ovens—convection and standard—and a 24" griddle/broiler, all built with durable stainless steel and porcelain interiors for longevity. This unit is ideal for installation in busy restaurant kitchens, supporting high-capacity cooking operations with precise temperature control, quick heat delivery, and straightforward maintenance to ensure continuous workflow in medium to large-scale foodservice environments.
Top commercial gas ranges for restaurant kitchens
Built for durable, reliable operation, the Montague Company VT60L-6-2FTB supports medium-volume restaurant cooking with six powerful burners, dual ovens, and a robust stainless steel construction, making it ideal for busy commercial kitchens requiring precise performance and straightforward maintenance.
- Operation type — medium-volume restaurant kitchens
- Kitchen setting — full-service commercial foodservice environments
- Foodservice category — professional restaurant ranges
- Workload qualifier — moderate throughput cooking demands
- Use case — high-capacity stovetop and oven cooking
Why Choose Montague Company VT60L-6-2FTB?
The Montague Company VT60L-6-2FTB offers a high-capacity, durable construction with stainless steel exterior and porcelain oven interiors, setting it apart from competing models. Its powerful burners, dual oven setup, and integrated ventilation make it a restaurant-ready solution that enhances operational efficiency and cooking consistency. The robust design minimizes maintenance needs and ensures dependable performance even in demanding commercial settings.
- Self-contained design: Integrated ovens support complete cooking stations
- Gas-powered operation: High BTU burners for rapid heat delivery
- Robust stainless steel exterior: Corrosion-resistant and easy to clean
- Dual oven system: Supports diverse cooking methods simultaneously
- Professional-grade construction: Ensures longevity and reliable high-volume output
