The Montague Company VT60-6-2FTB Technostar Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-capacity foodservice operations. This 60-inch gas range features six 30,000 BTU open burners designed for intensive use, complemented by a 24-inch griddle/broiler for versatile cooking styles. Its robust construction includes stainless steel front and sides, porcelain oven bottoms and doors, and a backriser with hi-shelf for efficient workspace management. With two convection oven bases, it offers consistent heat distribution and reliable performance tailored for mid-volume restaurant kitchens and catering facilities requiring precise temperature control and durable equipment.
Top Montague Company VT60-6-2FTB Features
The Montague Company VT60-6-2FTB Technostar Restaurant Range combines high-output open burners, durable stainless steel finish, and convection ovens ideal for busy commercial kitchens. Designed for seamless integration into professional foodservice workflows, its open burners deliver quick heat response, while porcelain oven bases ensure longevity and easy cleaning. The 24" griddle/broiler expands cooking options, making it suitable for diverse menu requirements and demanding kitchen environments.
- High BTU open burners: 6 x 30,000 BTU for rapid cooking and boiling
- Durable stainless steel construction: Resists corrosion and facilitates sanitation
- Porcelain oven bases: For easy maintenance and extended oven life
- Dual convection oven bases: Provide consistent heat for baking and roasting
- Integrated 24" griddle/broiler: Supports multiple cooking processes within one unit
Ideal for medium-volume restaurant kitchens seeking reliable, versatile cooking stations.
Montague Company VT60-6-2FTB Technical Specs
The Montague Company VT60-6-2FTB Technostar Restaurant Range gas unit operates with a total output of 304,000 BTU, delivering consistent performance across six 30,000 BTU open burners and dual convection oven bases. Constructed with stainless steel front and sides, it ensures durability and ease of cleaning, while porcelain oven bottoms and doors enhance longevity. Measuring 60" wide, 34.69" deep, and 56.5" high, the unit includes 6" high legs for optimal workspace ergonomics. It is designed to meet CE, CSA, and NSF standards, offering a robust solution for commercial kitchens, with a weight of 1069 lbs. The unit’s vent system features a backriser with hi-shelf for effective airflow and heat dispersion.
- Electrical requirements: Not applicable, gas-powered
- Cooling method: Not applicable
- Production capacity: 6 open burners, 2 convection ovens
- Construction & finish: Stainless steel front & sides, porcelain oven bottoms
- Dimensions: 60"W x 34.69"D x 56.5"H; 1069 lbs
- Temperature range: Designed for precise gas temperature control
- Cleaning & maintenance: Porcelain oven bases, stainless steel surfaces facilitate routine sanitation
- Usage compatibility: Requires 6" legs for proper airflow and workspace clearance
- Safety & ergonomics: Rounded edges, stable foot height for secure placement
- Included features: Piezo ignitor (oven only), backriser with hi-shelf
- Gas connection: Suitable for standard commercial gas lines with proper ventilation
- Clearance: Maintain airflow and access for maintenance
- Ventilation: Connect to proper exhaust hood systems for compliance
- Installation: Requires professional hookup for gas and ventilation systems
- Maintenance access: Easy removal of oven bottoms and burner servicing points
What is a commercial restaurant range
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple burners, oven modules, and cooking surfaces in a single unit. The Montague Company VT60-6-2FTB Technostar model features six 30,000 BTU open burners, convection oven bases, and a griddle/broiler, making it suitable for professional kitchens focused on versatile, reliable cooking performance. This range is installed in restaurant kitchens, catering facilities, and institutional foodservice venues, providing a durable and efficient solution for mid-volume cooking needs.
Top commercial gas restaurant ranges for foodservice settings
Designed for medium-volume kitchens, the Montague Company VT60-6-2FTB offers robust construction, multiple cooking functions, and streamlined workflow integration, making it ideal for restaurant kitchens and catering services. Montague Company VT60-6-2FTB combines build quality and performance, suited for professional foodservice environments requiring reliable, restaurant-ready equipment.
- Operation Type — suited for mid-volume restaurant kitchens
- Kitchen Type — ideal for compact, high-capacity cooking stations
- Foodservice Category — supports diverse menu preparation
- Workload Qualifier — moderate throughput, frequent use
- Use Case — multi-function cooking within commercial kitchens
Why Choose Montague Company VT60-6-2FTB?
Montague Company VT60-6-2FTB stands out among commercial ranges through its substantial open BTU capacity, durable stainless steel finish, and versatile convection ovens. Its built-in griddle and efficient heat dispersion make it an exceptional choice for fast-paced restaurant environments, facilitating high-quality and consistent food preparation. This model’s design emphasizes operational reliability and ease of maintenance, contributing to efficient kitchen workflows and long-term performance.
- Heavy-duty stainless steel ensures longevity and sanitation
- High BTU output supports rapid, multiple simultaneous cookings
- Dual convection ovens enable even baking for diverse recipes
- Built-in griddle/broiler adds versatile cooking options
- Robust construction for demanding chef applications and frequent use
