The Montague Company T60-6-2FTB Technostar Restaurant Range is a commercial-grade gas cooking equipment designed for high-demand foodservice environments. This 60-inch wide range features six 30,000 BTU open burners, a 24-inch griddle/broiler, and two standardized oven bases, offering extensive surface cooking and baking capabilities. Constructed with stainless steel front and sides, along with porcelain oven bottoms and doors, it provides durability and ease of maintenance. The unit operates at a total of 290,000 BTU, delivering reliable performance suitable for professional kitchens aiming for consistent results in high-volume restaurant, cafeteria, or catering operations.
Top Montague Company T60-6-2FTB Features
The Montague Company T60-6-2FTB Technostar Restaurant Range integrates six open burners capable of 30,000 BTU each, enabling rapid high-heat cooking tasks. Its stainless steel exterior ensures corrosion resistance, while porcelain oven components facilitate straightforward cleaning and durability. The dual standard oven bases support versatile baking and roasting functions, with a backriser vent for efficient heat dissipation. Designed for seamless kitchen integration, it enhances workflow in busy commercial foodservice settings by combining high power output and robust construction.
- Six open burners: 30,000 BTU each for rapid, high-capacity cooking
- Stainless steel exterior: corrosion-resistant for long-term durability
- Porcelain oven bottoms: offering easy cleaning and high heat resistance
- Dual oven bases: supporting multi-function baking and roasting tasks
- 24-inch griddle/broiler: versatile surface for grilling and cooking different food types
Ideal for high-volume restaurant kitchens requiring versatile, reliable, and robust cooking equipment
Montague Company T60-6-2FTB Technical Specs
The Montague Company T60-6-2FTB features a 60-inch width and a depth of 34.69 inches, with a height of 56.5 inches, supporting installation in professional kitchen environments that prioritize capacity and durability. It weighs approximately 877 lbs, built with a .500-inch thick stainless steel top, and a backriser vent with hi-shelf for efficient heat management. The range operates on a gas supply, delivering 290,000 BTU total, with a CE and NSF certification for sanitation standards. Its construction includes stainless steel front and sides, with porcelain oven floors that facilitate cleaning. The units comply with Proposition 65, ensuring safe operation conditions. Power requirements are consistent with standard gas connections, and the design emphasizes ergonomic safety with rounded edges and anti-slip legs. Maintenance involves routine cleaning of porcelain surfaces and inspection of burner components, with disassembly for oven cleaning facilitated via accessible panels. Suitable for various food preparation workflows, it is built for heavy use in commercial kitchens requiring reliable high-temperature performance.
- Dimensions: 60" W x 34.69" D x 56.5" H for easy integration
- Weight: 877 lbs for stable installation in busy kitchens
- Plate Thickness: .500" gauge for excellent heat conduction
- BTU Output: 290,000 total for high-capacity cooking
- Construction: stainless steel front & sides with porcelain oven components
- Fuel Type: gas for immediate, consistent heat control
- Temperature Range: operating safely at high-heat levels for sautéing and grilling
- Accessibility: disassembly for oven maintenance and cleaning
- Certification: CE and NSF for code compliance and sanitation
- Installation Requirements: standard gas lines, clearance for ventilation, and proper airflow
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for continuous use in professional foodservice environments. The Montague Company T60-6-2FTB Technostar Restaurant Range is a six-burner gas range with oven bases, suitable for high-capacity kitchens such as restaurants, cafeterias, and catering facilities. It is built with durable stainless steel and porcelain components to withstand rigorous daily operations, offering precise heat control through multiple burners and a large griddle/broiler. With a total of 290,000 BTU, it supports diverse cooking techniques in mid-volume foodservice settings, making it a core component for professional culinary operations.
Top Gas Restaurant Ranges for High-Volume Foodservice Operations
The Montague Company T60-6-2FTB gas restaurant range offers robust construction and high performance, designed for medium throughput commercial kitchens requiring durable and versatile cooking equipment. Manufactured by Montague Company, model T60-6-2FTB, it excels in high-demand restaurant settings with demanding workflows and multiple cooking stations.
- Operation Type — suited for commercial restaurant kitchens
- Kitchen Setting — ideal for moderate-volume culinary facilities
- Foodservice Category — tailored for restaurant and cafeteria operations
- Workload Qualification — supports sustained high-capacity cooking
- Use Case — suitable for multi-purpose cooking and baking tasks
Why Choose Montague Company T60-6-2FTB?
Montague Company T60-6-2FTB distinguishes itself through a combination of rugged construction, high BTU output, and versatile features tailored for commercial kitchens. Its stainless steel body and porcelain oven surfaces ensure longevity and ease of cleaning, while its powerful burners support rapid cooking. This range enhances operational efficiency by providing reliable high heat and multiple cooking options within a compact footprint compared to competitors.
- Self-contained design simplifies installation and reduces setup time
- Heavy gauge stainless steel ensures long-term durability in busy kitchens
- Multiple burners with high BTU output improve cooking speed
- Dual oven bases facilitate diverse baking and roasting applications
- Includes a 24" griddle/broiler for versatile surface cooking
