Montague Company T60-6-2FT 60 Inch Gas Range with 6 Burners 290000 BTU

The Montague Company T60-6-2FT Technostar Restaurant Range, Gas 60" is a commercial-grade cooking appliance designed for high-capacity foodservice operations. Featuring 6 open burners each rated at 30,000 BTU, a 24" stainless steel griddle, and two standard oven bases, this range provides robust performance for mid-volume kitchens. Its stainless steel front and sides, porcelain oven bottoms, and efficient design make it suitable for professional kitchens requiring high durability and precise heat control in restaurant or cafeteria environments. With a total BTU output of 290,000 and a versatile configuration, the T60-6-2FT effectively addresses high-demand cooking workflows with durable construction tailored for commercial use.

Top Montague Company T60-6-2FT Features

The Montague Company T60-6-2FT Technostar Restaurant Range combines high-performance open burners with a durable stainless steel exterior, suitable for busy commercial kitchens. Its 6 burners deliver 30,000 BTU each, enabling rapid heating and precise control. The stainless steel front and sides ensure longevity, while porcelain oven bottoms facilitate easy cleaning. Designed for efficient workflow, the unit integrates seamlessly into prep lines, with a 24" griddle and two oven bases supporting diverse cooking applications.

• High-capacity open burners: 6 burners producing 30,000 BTU each for powerful cooking
• Durable stainless steel construction: Front and sides resist corrosion and wear
• Porcelain oven bottoms: Promote easy cleaning and enhanced hygiene
• Integrated griddle and oven bases: Support multi-function commercial cooking
• Slip-resistant legs: 6" height ensures stability in busy kitchens

Ideal for mid-volume restaurant kitchens requiring versatile cooking equipment with durable construction and precise heat management.

Montague Company T60-6-2FT Technical Specs

The Montague Company T60-6-2FT Technostar Restaurant Range operates with a gas supply capable of delivering a total of 290,000 BTU for commercial cooking efficiency. It features a stainless steel exterior with an overall height of 56.5 inches, width of 60 inches, and depth of 34.69 inches. The unit weighs approximately 807 pounds, supporting stable placement on 6-inch high legs. The porcelain oven bottoms and steel tops contribute to longevity and ease of maintenance. The range includes a backriser with a hi-shelf for ventilation, while its CE and NSF approvals affirm adherence to safety and sanitation standards. The product is shipped typically within 10-12 weeks, requiring proper clearance for air intake and ventilation, and is suitable for professional kitchens requiring robust cooking performance.

• BTU Output: 6 burners each at 30,000 BTU, total 290,000 BTU
• Dimensions: 60" W x 34.69" D x 56.5" H
• Construction: Stainless steel front and sides with porcelain oven bottoms
• Weight: 807 lbs for stable installation and durability
• Supplied with: 6" high legs, backriser with hi-shelf, commercial-grade materials
• Electrical Requirements: Gas-powered operation, no electrical connection needed
• Cooling Method: Natural airflow through backriser
• Safety Standards: CE and NSF approved for sanitation and safety compliance

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments. The Montague Company T60-6-2FT Technostar Restaurant Range Gas 60" is a model built specifically for restaurant kitchens with demanding workloads, featuring multiple open burners, a griddle, and oven bases that support diverse culinary tasks. It is installed in professional kitchens such as restaurants, cafeterias, and catering facilities, providing reliable performance and durability. This range offers precise heat control, high BTU output, and robust construction to accommodate continuous operation during peak hours, making it ideal for mid-volume restaurant service.

Top Gas Restaurant Ranges for Mid-Volume Foodservice Operations

Constructed with high-grade stainless steel, the Montague Company T60-6-2FT delivers restaurant-ready cooking with a durable design suitable for moderate throughput kitchens. Its powerful open burners and integrated griddle support diverse culinary needs, making it ideal for restaurants and institutional settings engaged in high-demand food preparation. Engineered for efficient workflow, it ensures consistent performance over extended periods, fitting seamlessly into versatile commercial kitchen layouts.

• Medium-volume operation — ideal for busy restaurant lines
• Versatile gas-powered cooking — supports multiple preparation styles
• Durable stainless steel — promotes longevity in demanding environments
• Comprehensive surface area — supports high-volume simultaneous cooking
• Designed for efficiency — easy to maintain with porcelain oven bottoms