The Montague Company T60-5FT Technostar Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-volume foodservice operations. This 60-inch gas range features a robust stainless steel front and sides, a durable porcelain oven bottom and doors, and a powerful 170,000 BTU output. Equipped with a griddle and two standard oven bases, it offers versatile heating solutions tailored for busy restaurant kitchens and catering establishments seeking reliable, high-performance cooking equipment without sacrificing ease of maintenance or durability.
Top Montague Company T60-5FT Features
This Technostar Restaurant Range combines a powerful gas heating system with a durable stainless steel exterior and porcelain interior components. It provides a high-capacity cooktop, two standard oven bases for baking versatility, and an integrated piezo ignitor for oven ignition, streamlining kitchen workflow. Suitable for medium-volume establishments, it ensures consistent performance and longevity under demanding conditions.
- Powerful 170,000 BTU output: Enables rapid heating and consistent cooking performance.
- Durable stainless steel construction: Ensures longevity and easy cleaning in high-use environments.
- Porcelain oven bottoms and doors: Facilitate simplified maintenance and stain resistance.
- Integrated griddle and standard ovens: Support multi-function cooking for diverse menu needs.
- 6-inch high stainless steel legs: Provide stable installation and ease of access for cleaning and service.
Ideal for mid-volume commercial kitchens requiring reliable, versatile cooking solutions.
Montague Company T60-5FT Technical Specs
The Montague Company T60-5FT Technostar Restaurant Range operates with a 60-amp, 120/208-240 V, single-phase electrical connection, designed for straightforward power integration in commercial kitchen settings. Its air-cooled design manages heat efficiently, supporting continuous operation in busy environments. Constructed primarily from stainless steel with porcelain oven components, the unit maintains durability and sanitary standards. It measures 60 inches in width, 34.69 inches deep, and stands 56.5 inches tall, with a shipping weight of approximately 910 lbs. This range features a single griddle top, (2) standard oven bases, and a backriser with hi-shelf for additional workspace. Operational temperature ranges support high-heat cooking, with materials suitable for frequent cleaning and maintenance, including disassembly for thorough sanitation. The unit’s design emphasizes high performance in restaurant-grade applications, capable of handling medium workloads efficiently.
- Electrical Requirements: 120/208-240 V, 60-amp, single-phase
- Cooling Method: Air-cooled heat dissipation system
- Construction & Finish: Stainless steel exterior and porcelain oven interiors
- Dimensions: 60"W x 34.69"D x 56.5"H
- Weight: 910 lbs
- Capacity: 2 standard ovens with porcelain bottoms
- Food Safety & Maintenance: Material-safe, easy-to-clean, with disassembly for sanitation
- Electrical Compatibility: Requires dedicated 120/208-240V circuit
- Ventilation Needs: Install with backriser with hi-shelf for optimal airflow
- Drainage & Clearance: Adequate clearance behind and beneath for ventilation and cleaning
- Installation Setup: Suitable for bench mounting on stable, level surface
- Maintenance Access: Disassembly recommended for oven and burner area cleaning
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for continuous use in professional kitchens. It combines multiple cooking functions, such as stovetop burners, ovens, and griddles, into a single unit built from durable materials like stainless steel. The Montague Company T60-5FT Technostar Restaurant Range Gas 60" is installed in busy restaurant kitchens, providing high-volume cooking capacity and consistent performance tailored for medium-workload environments, making it ideal for high-demand foodservice operations requiring reliable and efficient cooking solutions.
Top Commercial Ranges for Medium-Volume Foodservice Settings
Dependable and built to last, the Montague Company T60-5FT offers a robust gas range with versatile features, suitable for medium-volume restaurant kitchens to optimize cooking workflows. Its durable construction and high BTU output make it a dependable choice for professional culinary environments handling consistent demand. Designed for operation in commercial kitchens, it supports efficient, high-volume food preparation without compromising performance or sanitation standards.
- Medium-volume restaurant kitchens—optimized for steady, reliable cooking
- Commercial kitchen equipment—built with durable stainless steel for longevity
- Gas restaurant ranges—supporting high-output, consistent heat levels
- Versatile cooking—includes griddle and double oven setup
- Reliable performance—engineered for daily high-volume use
Why Choose Montague Company T60-5FT
Designed with heavy-duty materials and a powerful 170,000 BTU output, the Montague Company T60-5FT Technostar Restaurant Range Gas 60" surpasses standard commercial ranges. Its stainless steel construction ensures longevity, while its integrated oven and griddle maximize kitchen efficiency. The unit's straightforward maintenance features and high-performance design improve operational workflow and food quality, making it a superior choice for medium-volume foodservice environments seeking dependable, restaurant-ready equipment.
- Self-contained design: simplifies installation and reduces external connections
- High BTU capacity: supports rapid cooking and high-heat tasks
- Durable stainless steel exterior: enhances longevity and easy cleaning
- Integrated griddle and oven bases: maximize functional space and workflow
- Enhanced operational efficiency: suited for busy commercial kitchens
