The Montague Company T16-2-1FT Technostar Restaurant Range is a commercial gas cooking appliance designed for high-volume foodservice operations. This 24-inch model features dual 30,000 BTU open burners, a 12-inch griddle, and a compact oven base, optimized for versatile cooking routines. Crafted with stainless steel front and sides, porcelain oven bottom and door, and durable construction, it provides reliable performance in demanding kitchen environments. With a total of 100,000 BTU, this range offers precise temperature control and robust heating capacity suited for professional restaurants, catering kitchens, and institutional foodservice facilities. Its technical specifications include a stainless steel exterior, 56.5" height, 24" width, and 32.69" depth, making it a space-efficient choice for busy commercial kitchens requiring durable, restaurant-ready equipment.
Top Montague Company T16-2-1FT Features
The Montague Company T16-2-1FT Technostar Restaurant Range features dual 30,000 BTU open burners for rapid, high-heat cooking, coupled with a 12-inch griddle for versatile food preparation. Its stainless steel construction ensures durability and ease of cleaning, while the porcelain oven bottom and door facilitate sanitation and maintenance. The compact oven base supports baked goods and slow roasting, suitable for continuous kitchen operation. Designed for efficient workflow integration, this range delivers consistent heating and reliable performance under moderate to heavy workloads in professional foodservice settings.
- Powerful open burners: 30,000 BTU each for high-efficiency cooking
- Durable stainless steel finish: Withstands busy kitchen environments
- Porcelain oven interior: Simplifies cleaning and sanitation
- Space-saving design: Fits in compact commercial kitchens
- Integrated 12" griddle: Expands cooking options for various menus
Ideal for mid-volume restaurant services requiring versatile, reliable, and durable cooking equipment.
Montague Company T16-2-1FT Technical Specs
The Montague Company T16-2-1FT restaurant range operates with a total heat output of 100,000 BTU, supplied via dual 30,000 BTU burners and a 12-inch griddle. It requires a standard natural gas connection and includes a backriser with a hi-shelf for utensil storage. Constructed from stainless steel exterior panels with a porcelain oven interior, it measures 56.5 inches in height, 24 inches in width, and 32.69 inches deep, weighing approximately 320 pounds. The appliance features a ½-inch thick cooking plate, CE and ETL-Sanitation approval, and is designed for steady, high-temperature cooking in professional kitchens. Maintenance involves routine cleaning of the porcelain oven bottom and stainless steel surfaces, with removable parts for easy disassembly and sanitation. Power requirements are compatible with typical commercial gas supply systems, and the unit fits seamlessly into standard kitchen configurations with uniform airflow clearance.
- Electrical requirements: Gas-powered, standard commercial connection
- Cooling method: Not applicable (gas heat source)
- Construction & finish: Stainless steel exterior, porcelain oven interior
- Dimensions: 56.5" H x 24" W x 32.69" D
- Weight: 320 lbs
- Usage compatibility: Compatible with standard natural gas supply, suitable for moderate to high-volume kitchens
- Cleaning & maintenance: Porcelain oven bottom, stainless steel surfaces, routine disassembly for sanitation
- Installation considerations: Adequate airflow clearance, connection to gas lines, ventilation for exhaust
- Operational safety: Equipped with manual controls, requires proper ventilation
- Included accessories: None, standard installation required
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, featuring multiple burners, griddles, and ovens. The Montague Company T16-2-1FT Technostar Restaurant Range gas model provides versatile high-capacity cooking with dual open burners, a built-in griddle, and a compact oven base, ideal for mid-volume restaurants, catering kitchens, and institutional kitchens requiring durable, reliable performance. Its robust construction and high BTU output support continuous operation and precise temperature control tailored for demanding culinary applications.
Top commercial restaurant ranges for high-volume foodservice
Built for consistent performance with a durable stainless steel finish, the Montague Company T16-2-1FT offers versatile gas cooking suitable for professional kitchens with moderate to high throughput. This range, model T16-2-1FT, excels in high-efficiency, space-constrained foodservice operations requiring reliable, restaurant-ready equipment for diverse cooking tasks.
- Operation for moderate to high-volume kitchens
- Designed for compact commercial spaces
- Ideal for restaurant, catering, and institutional foodservice
- Supports medium throughput with durable performance
- Suitable for diverse cooking needs in professional settings
Why Choose Montague Company T16-2-1FT
Why Choose Montague Company T16-2-1FT? This model stands out with its robust dual 30,000 BTU open burners, professional-grade stainless steel exterior, and integrated cooking features designed for efficiency in dynamic kitchen environments. Its space-efficient design combines high performance with reliability, supporting continuous operation while offering ease of maintenance and sanitation, making it a superior choice in commercial kitchen equipment.
- Self-contained gas range with high thermal output
- Constructed with stainless steel for durability and sanitation
- Space-saving design optimized for busy kitchens
- Versatile cooking surface with griddles and burners
- Reliable performance for demanding restaurant environments
