The Migali Industries C-SP48-12-HC Competitor Series® Refrigerated Counter/Sandwich Prep Table is a commercial-grade refrigerated work station designed for precise food storage and prep in professional foodservice environments. This two-section unit measures 48.2 inches wide and features a 12.0 cubic foot capacity, optimized for high-efficiency operation with rear-mounted self-contained refrigeration utilizing R290 hydrocarbon refrigerant. Its stainless steel exterior and interior promote durability and sanitation, making it suitable for busy kitchens that require reliable climate control. The unit accommodates twelve 1/6 size pans (not included), with a 9-1/4 inch deep cutting board area, two hinged doors, and two adjustable shelves, facilitating organized ingredient storage and quick access. The digital controller with display allows precise temperature regulation in the range of +33°F to +41°F, ensuring food safety and quality. Its forced air cooling system enhances temperature consistency, an essential feature for commercial food preparation and storage operations.
Top Migali Industries C-SP48-12-HC Features
The Migali Industries C-SP48-12-HC refrigerated sandwich/prep table provides a robust, food-safe work environment with durable stainless steel construction, precise digital temperature control, and adjustable shelving. Its rear-mounted self-contained refrigeration with forced air cooling maintains consistent cold temperatures, ideal for contemporary foodservice settings. Designed for moderate-volume restaurant and cafeteria use, it supports streamlined workflow with accessible storage and prep areas.
- Capacity: 12 cubic feet with space for (12) 1/6 size pans
- Material: Heavy-gauge stainless steel exterior and interior for durability
- Ease of maintenance: Hinged doors with easy-to-clean surfaces and included adapter bars
- Workspace integration: 9-1/4 inch deep cutting board designed for efficient food prep
- Workflow benefit: Digital temperature control allows precise climate regulation for safe storage
Ideal for medium-volume food prep, catering, or deli services requiring reliable refrigeration and organized workspace.
Migali Industries C-SP48-12-HC Technical Specs
The C-SP48-12-HC features a self-contained, rear-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, with a compressor style designed for side/rear breathing cooling. The unit operates at 115V, 60Hz, single-phase with a 5.1 amp draw, totaling 1/3 HP, ensuring efficient energy use. It measures 48.2 inches wide, 30 inches deep, and stands 44.3 inches tall, with a shipping weight of 270 pounds. Constructed entirely of stainless steel, it offers corrosion resistance and ease of cleaning, compatible with standard kitchen sanitation routines. Temperature regulation is maintained between +33°F and +41°F with a digital controller, supporting safe storage of perishable ingredients. The refrigerator is designed with two hinged doors and includes four 6-inch casters—two locking—for mobility and stability. The unit is certified by cETLus and ETL-Sanitation, confirming compliance with health and safety standards. It provides stable, reliable performance suitable for foodservice applications like salad bars, sandwich stations, and prep counters.
- Electrical Requirements: 115V, 60Hz, 1 phase, 5.1 amps; 1/3 HP motor
- Cooling Method: Self-contained, Rear-mounted, forced air cooling
- Refrigeration: Hydrocarbon R290 refrigerant for energy efficiency
- Dimensions: 48.2" W x 30" D x 44.3" H; weight 270 lbs
- Construction & Finish: All stainless steel exterior and interior for durability and sanitation
- Temperature Range: +33°F to +41°F for optimal food safety
- Storage Features: (2) hinged doors, (2) adjustable shelves, 9-1/4" deep cutting board
- Mobility & Access: Four 6" casters (2 locking) for easy positioning and stability
- Certification: cETLus, ETL-Sanitation approval for use in commercial environments
What is a commercial refrigerated prep and sandwich counter
A commercial refrigerated prep and sandwich counter offers a specialized workspace with climate-controlled storage for ingredients and food items, typically installed in restaurant, deli, or cafeteria kitchens. The Migali Industries C-SP48-12-HC is a two-section unit designed to combine refrigerated storage with prep surfaces, supporting efficient workflow and ingredient organization. It features precise temperature regulation, durable stainless steel construction, and adjustable shelving, making it suitable for medium-volume foodservice operations that require reliable refrigeration and rapid access to ingredients for prep and service tasks.
Top refrigerated prep counters for foodservice settings
Designed for medium-volume restaurant or cafeteria operations, the Migali Industries C-SP48-12-HC offers durable construction, precise climate control, and user-friendly features for efficient operation in prep stations, deli counters, or sandwich setups. Its robust build supports consistent performance in busy commercial kitchens, making it ideal for foodservice environments focused on organized ingredient storage and quick meal assembly.
- Operation Type — suitable for prep stations and serving lines
- Kitchen Type — ideal for limited-space commercial kitchens
- Foodservice Category— perfect for cafes and sandwich shops
- Workload Qualifier — supports moderate throughput and daily ingredient handling
- Use Case — optimized for ingredient prep and cold storage integration
Why Choose Migali Industries C-SP48-12-HC?
Its all-stainless steel construction, reliable self-contained refrigeration, and precise digital controls distinguish the Migali Industries C-SP48-12-HC from similar commercial prep tables. The unit’s compact footprint, mobility with locking casters, and energy-efficient R290 refrigerant make it well-suited for high-demand kitchens seeking durability, sanitation, and seamless workflow enhancement.
- Compact footprint ideal for space-constrained kitchens
- Heavy-gauge stainless steel construction for longevity
- Self-contained refrigeration simplifies installation and maintenance
- Adjustable shelves and large cutting board optimize workflow
- Energy-efficient hydrocarbon refrigerant reduces operational costs