The Maxximum MXSR60SHC Maxx Cold Select Series Sandwich & Salad Station Two-section is a professionally designed refrigerated counter tailored for commercial foodservice environments requiring precise temperature control and reliable storage. This self-contained unit features a 61-1/4-inch width with two distinct sections that accommodate up to (8) 1/3 or (16) 1/6 size pans, ideal for deli, cafeteria, or quick-service operations. Its forced-air cooling system with a rear-mounted compressor ensures consistent temperature stability within the aluminum interior, while the digital temperature display facilitates easy monitoring. Constructed with a durable stainless steel exterior, this unit provides high resistance to corrosion and ease of cleaning, supporting sanitary standards. The hinged food covers with recessed handles and reversible cutting board enhance workflow efficiency for sandwich and salad preparation. With a storage capacity of 17.83 cubic feet, this unit optimizes space without compromising accessibility, making it a prime choice for volume-focused foodservice facilities seeking robust, precise refrigeration technology and streamlined operation features.
Top Maxximum Maxx Cold Select Series MXSR60SHC Features
The Maxximum MXSR60SHC refrigerated counter is engineered for commercial kitchens needing reliable cold storage with quick access. Its dual-section design, adjustable wire shelves, and hinged doors provide flexible organization suited for high-volume foodservice workflows, like cafeterias or sandwich stations. The aluminum interior ensures durability in daily use, while the all-stainless steel exterior offers a professional appearance and corrosion resistance. The forced-air refrigeration and rear-mounted compressor maintain consistent temperatures, simplifying sanitation and maintenance. Reversible cutting boards support ergonomic prep and cleanup, ideal for moderate throughput settings requiring efficient, versatile food presentation. This unit’s precise temperature control enhances product safety and freshness for busy food operations.
- Capacity: Stores up to (8) 1/3 or (16) 1/6 pans within 17.83 cu. ft.
- Material & Durability: Aluminum interior with stainless steel exterior for longevity and sanitation.
- Ease of Maintenance: Hinged doors with recess handles simplify cleaning; digital temperature display aids monitoring.
- Workflow Optimization: Reversible cutting board and adjustable shelves improve prep and service flow.
- Storage Efficiency: Compact two-section layout with 61-1/4\"W, designed for space-constrained kitchens.
Ideal for mid-volume foodservice venues needing reliable refrigeration and efficient ingredient organization.
Maxximum MXSR60SHC Technical Specs
The Maxximum MXSR60SHC refrigerated counter operates on 115V, 60Hz, single-phase electrical power with an amperage of approximately 8 amps and wattage of 920W. It features a self-contained, rear-mounted refrigeration system utilizing hydrocarbon R290A refrigerant, which provides environmentally conscious cooling performance. The unit delivers approximately 17.83 cubic feet of storage capacity and measures 61.2 inches in width, 30.3 inches in depth, and 45.4 inches in height. Weighing 298 pounds, the construction includes a stainless steel exterior and aluminum interior designed for commercial durability. The refrigerator maintains temperatures suitable for food safety with an operating range compatible with typical foodservice standards. Its robust design incorporates four casters (two locking) for mobility and stability, with easy disassembly for cleaning. The unit’s refrigeration system supports consistent cooling with forced air circulation, and its sealed gaskets ensure optimal thermal performance. These features collectively support a reliable, sanitation-friendly environment for prepared foods, salads, and deli ingredients in high-turnover settings.
- Electrical Requirements: 115V, 60Hz, single-phase, 8 amps, 920W.
- Cooling Method: Self-contained, rear-mounted compressor with hydrocarbon R290A refrigerant.
- Construction & Finish: All stainless steel exterior with aluminum interior for durability and hygiene.
- Dimensions & Weight: 61.2" W x 30.3" D x 45.4" H; weighs 298 lbs.
- Food Safety & Sanitization: ETL Sanitation and cETLus listed with antimicrobial-friendly interior surfaces.
- Capacity & Storage: 17.83 cu. ft., accommodating multiple pan configurations for efficient ingredient display.
- Installation & Maintenance: Requires minimal clearance; includes reversible doors, caster mobility, and accessible components for cleaning.
What is a commercial refrigerated counter?
A commercial refrigerated counter is a professional-grade food storage unit designed for prepared foods, salads, and deli items, featuring precise temperature control, durable construction, and accessible layout. The Maxximum MXSR60SHC is a two-section, self-contained unit with forced-air cooling, suitable for high-volume foodservice applications such as cafeterias, cafes, and fast casual restaurants. With its 61-1/4-inch width, aluminum interior, and stainless steel exterior, it combines durability with ease of cleaning, supporting safe, consistent product storage. Ideal for installation in busy kitchen environments, this counter maintains optimal temperatures for food safety, presentation, and efficiency during high-demand service periods.
Top commercial refrigerated counters for mid-volume foodservice settings
Built with durable stainless steel and aluminum, these units provide reliable temperature control with precise cooling, suited for moderate throughput operations in cafes, cafeterias, and salad bars. Maxximum MXSR60SHC models enable efficient ingredient organization and quick access, supporting smooth kitchen workflows and sanitation in high-traffic environments, ensuring consistent food safety and presentation.
- Operation Type — suitable for moderate-volume food prep areas
- Kitchen Type — ideal for compact commercial kitchen setups
- Foodservice Category — designed for salad bars and deli stations
- Workload Qualifier — supports medium throughput with reliable refrigeration
- Use Case — optimized for ingredient display and quick service in cafes
Why Choose Maxximum Maxx Cold Select Series MXSR60SHC
Maxximum MXSR60SHC offers a robust, self-contained construction with high-capacity storage, featuring all stainless steel exterior and aluminum interior for durability and sanitation. Its precise forced-air refrigeration system ensures consistent temperatures vital for food safety, while its compact, two-section design optimizes space in medium-volume foodservice environments. The reversible doors and mobility casters facilitate accessible cleaning and flexible placement, making it a reliable solution for busy kitchens seeking efficient ingredient storage and presentation. This unit stands out with its environmentally friendly hydrocarbon refrigerant and easy maintenance features that enhance operational performance and sanitation standards beyond typical commercial refrigerators.
- Compact footprint with precise refrigeration for space-limited kitchens
- Reversible doors and mobility casters for flexible installation
- All stainless steel exterior withstands heavy daily use
- Hydrocarbon refrigerant supports eco-conscious operation
- Optimized for high-efficiency storage and quick access to ingredients
