Maxximum MXSR48SHC 48 Inch Sandwich and Salad Station 13.77 cu ft
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- 13.77 cu ft storage capacity supports mid-volume needs
- All stainless steel exterior ensures durability
- Self-contained rear-mounted refrigeration guarantees consistent cooling
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The Maxximum MXSR48SHC Maxx Cold Select Series Sandwich & Salad Station Two-section is a commercial-grade refrigerated counter designed for efficient food presentation and storage in professional foodservice environments. Featuring a self-contained rear-mounted refrigeration system, this unit offers precise temperature control with forced-air cooling technology. Its 48-1/2" width and stainless steel exterior provide durability and easy sanitation, making it suitable for self-service bars, deli counters, and cafeteria settings. The unit accommodates six 1/3 size pans or twelve 1/6 size pans, facilitating flexible food display for mid-volume operations. The aluminum interior, hinged doors, and adjustable wire shelves enhance accessibility and ease of maintenance, while the digital temperature display ensures consistent cold storage conditions. Reversible cutting board and four casters (including two locking) allow for adaptable installation and mobility within busy commercial kitchens.
Designed for moderate throughput foodservice outlets, the Maxximum MXSR48SHC refrigerated counter integrates durable stainless steel exterior, adjustable wire shelving, and hinged doors for optimized accessibility. Its self-contained refrigeration ensures consistent temperature regulation, while the forced-air cooling extends component longevity. The unit’s 13.77 cu. ft. storage capacity supports organized product display, making it ideal for cafes, quick-serve restaurants, and institutional cafeterias.
Ideal for medium-volume foodservice stations requiring reliable refrigeration and versatile food display.
The Maxximum MXSR48SHC features a 120V electrical requirement with a single-phase operation, consuming approximately 10.2 amps and 1.2 kWh per day. Its self-contained refrigeration system with a rear-mounted compressor provides effective forced-air cooling, ensuring consistent temperatures throughout its 48.4” width, 30.3” depth, and 45.4” height. Constructed with stainless steel exterior and aluminum interior, the unit offers durability and easy cleaning. It weighs 256 lbs and is mounted on four casters, two of which lock for stability. The unit operates within a temperature range suitable for perishable food storage, with ETL sanitation and cETLus certifications confirming compliance with safety standards. Its construction supports efficient workflow in commercial kitchens, while its reversible hinged doors enable flexible access, and the inclusion of adjustable wire shelves maximizes storage organization.
A commercial refrigerated counter is a foodservice equipment piece designed for refrigerated display and storage of perishable items in professional kitchens, cafeterias, and delis. It combines temperature-controlled storage with accessible food presentation, often featuring hinged or sliding doors, adjustable shelving, and durable construction materials. The Maxximum MXSR48SHC Maxx Cold Select Series Sandwich & Salad Station exemplifies this category with a durable all-stainless-steel exterior, adjustable interior shelving, and forced-air cooling for consistent cold storage. Installed in self-service areas or prep stations, it supports mid-volume restaurant and cafeteria operations, providing reliable performance for storing and displaying salads, sandwiches, and other cold foods efficiently.
Reliable build quality and precise temperature control make the Maxximum MXSR48SHC suitable for medium-volume foodservice environments such as cafes and institutional kitchens. Designed for moderate throughput, it offers versatile storage, easy cleaning, and seamless workflow integration, ideal for restaurant-ready applications and quick service setups.
Maxximum MXSR48SHC stands out with its robust stainless steel build, reliable hydrocarbon refrigeration, and versatile design features that enhance operational efficiency. Its self-contained cooling system and adjustable shelves streamline maintenance, while the reversible doors and mobility options provide adaptable setup for demanding foodservice environments. This model offers superior durability and performance, making it a preferred choice for commercial kitchens seeking dependable refrigeration with user-friendly features.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
