The Maxximum MXSR29SHC Maxx Cold Select Series Sandwich & Salad Station One-section is a commercial-grade refrigerated counter designed for precise cold food storage and display in foodservice operations. It features a 29-inch wide all stainless steel exterior with a 7.59 cubic foot internal capacity, accommodating up to four 1/3 or eight 1/6 size pans. The unit includes a hinged food cover for efficient access, a solid hinged door, and an adjustable wire shelf for optimized organization. Its forced-air cooling system, rear-mounted compressor, and aluminum interior ensure consistent temperature control and durability, making it suitable for professional kitchens and café setups needing reliable refrigeration in a compact footprint. The digital temperature display supports precise management, while four casters (with two locking) facilitate mobility and stability during operation.
Top Maxximum MXSR29SHC Features
The Maxximum MXSR29SHC sandwich and salad station features a self-contained refrigeration system with forced-air cooling for uniform temperature distribution. Its stainless steel construction offers durability against busy kitchen environments, and the hinged food cover simplifies maintenance and access. The unit’s adjustable wire shelf enhances storage flexibility, while the rear-mounted compressor aids in efficient airflow and ease of service. Designed for moderate-volume throughput, it supports efficient workflow in various catering, cafeteria, or commercial restaurant settings with precise temperature control and reliable operation.
- Precise digital temperature display for consistent cold storage
- All stainless steel exterior for durability and sanitation
- Hinged food cover with spring latch for easy access
- Accommodates multiple food pan sizes for menu flexibility
- Reversible cutting board for ergonomic prep space
Ideal for medium-volume foodservice operations requiring organized cold storage and display
Maxximum MXSR29SHC Technical Specs
The Maxximum MXSR29SHC refrigerated counter operates on a self-contained, rear-mounted hydrocarbon refrigeration system utilizing R290A refrigerant, delivering energy-efficient cooling with a compressor styled for side and rear airflow. It draws 150 pounds in weight, operates at a voltage compatible with standard commercial environments, and features a 45.4-inch height with a 29-inch width and 30.3-inch depth, suitable for countertop integration. The unit uses an all stainless steel exterior and aluminum interior for durability and ease of cleaning, with a temperature operating range suitable for safe food storage. It comes equipped with four durable casters—two locking—for mobility and stability, and meets sanitation standards with ETL-Sanitation and cETLus listings. The unit's precise control and sturdy construction support consistent performance in busy commercial kitchens and sandwich prep stations.
- Electrical Requirements: Standard commercial voltage with 150 lbs weight
- Cooling Method: Forced-air, air-cooled with side/rear breathing compressor
- Refrigeration Type: Self-contained hydrocarbon system using R290A refrigerant
- Storage Capacity: 7.59 cu. ft., adjustable for multiple pan sizes
- Construction & Finish: All stainless steel exterior, aluminum interior for sanitation
- Dimensions: 29”W x 30.3”D x 45.4”H
- Temperature Range: Suitable for cold food storage, exact operating limits provided
- Cleaning & Maintenance: Disassembly of side panels and shelves, stainless steel surface cleaning
- Mobility: Four casters (two locking) for flexible placement in kitchens
What is a commercial refrigerated counter?
A commercial refrigerated counter is an integrated food storage and display unit designed for direct surface access in professional foodservice settings. It combines precise refrigeration with easy-to-clean surfaces, often including adjustable shelves and ergonomic features. The Maxximum MXSR29SHC model is installed in cafeterias, catering setups, and sandwich stations, providing reliable temperature control and organized storage for perishable ingredients, ideal for medium-volume operations requiring efficiency in prep and presentation.
Top refrigerated counters for medium-volume foodservice environments
Built for commercial kitchens, the MXSR29SHC high-performance sandwich and salad station from Maxximum offers durable construction, precise temperature management, and versatile storage, supporting efficient meal prep and display. Suitable for café operations and cafeteria lines, it ensures food safety, operational reliability, and hassle-free maintenance with its robust design and intelligent features.
- Medium-volume capacity suitable for café and sandwich prep workflows
- Compact footprint ideal for limited counter space in commercial kitchens
- Self-contained hydrocarbon cooling for consistent performance
- Stainless steel construction for durability and sanitation compliance
- Reversible door and adjustable shelf for flexible setup and cleaning
Why Choose Maxximum MXSR29SHC
Why Choose Maxximum MXSR29SHC is a question focused on its notable features that distinguish it from similar refrigerated counters. This model offers a compact design with a durable stainless steel exterior, energy-efficient hydrocarbon refrigeration, and a reversible door for versatile installation. Its forced-air cooling ensures uniform temperature distribution, supporting consistent food quality, while its mobility features facilitate flexible placement within busy commercial kitchens. The unit’s precise temperature display and easy-to-clean interior optimize workflow and sanitation, making it a reliable choice for medium-volume foodservice operations.
- Compact footprint with a stainless steel exterior for heavy-duty use
- Energy-efficient R290A hydrocarbon refrigeration with rear mounted compressor
- Reliable forced-air cooling for uniform temperature control
- Reversible door and adjustable shelf for workflow flexibility
- Mobility with four casters for versatile placement in operations
