The Maxximum MXCR72SHC Maxx Cold X-Series 72" Sandwich & Salad Station is a commercial-grade refrigerated counter designed for professional foodservice environments. With a storage capacity of 18 cubic feet, this self-contained unit features three adjustable shelves within three hinged doors with recessed handles, facilitating efficient organization of sandwiches and salads. Its stainless steel exterior coupled with a painted aluminum interior offers durability and ease of maintenance. Equipped with an electronic thermostat and a digital LED temperature display, it ensures precise temperature control suitable for cold food presentation in high-volume commercial kitchens.
Top Maxximum MXCR72SHC Features
The Maxximum MXCR72SHC refrigerated counter caters to mid-volume catering, café, and grab-and-go operations, integrating advanced refrigeration with ergonomic design. Its three adjustable stainless steel shelves optimize workflow and product visibility, while the hinged doors with recessed handles streamline cleaning and access. Suitable for countertop installation, it supports efficient meal assembly and food storage, with features like self-contained refrigeration and a rear-mounted compressor that simplifies maintenance. The unit includes a cutting board and (18) 1/6 size polycarbonate pans, enhancing prep and display capabilities for high-demand foodservice settings.
- Capacity: 18 cu. ft. storage for efficient ingredient organization
- Durable Construction: All stainless steel exterior resists corrosion
- Ease of Maintenance: Recessed door handles simplify cleaning routine
- Optimized Workflow: Three adjustable shelves for flexible food arrangement
- Precision Control: Electronic thermostat with digital LED display ensures optimal cooling
Ideal for quick-service restaurants and cafés needing reliable refrigerated display and prep space
Maxximum MXCR72SHC Technical Specs
The Maxximum MXCR72SHC features a self-contained refrigeration system with a rear-mounted compressor, providing consistent cooling for commercial applications. Operating on a standard electrical requirement of 120V, 60Hz, with a 4.3-amp draw, it delivers an important production capacity suitable for preserving cold foods throughout busy service hours. Its exterior is constructed from all stainless steel, offering durability and a professional appearance, while the painted aluminum interior facilitates easy cleaning. With dimensions of 71.7" width, 29.9" depth, and 43.2" height, it fits into standard commercial kitchen footprints. The unit weighs 430 lbs and is rated for an ambient operating temperature suitable for food safety compliance. Designed with side/rear breathing refrigeration, it ensures reliable performance and minimal maintenance, including disassembly for cleaning. Included accessories such as a cutting board and polycarbonate pans streamline initial setup and ongoing use, making it a versatile addition to food prep lines and display areas.
- Electrical Requirements: 120V, 60Hz, 4.3A, 518W
- Cooling Method: Air-cooled, rear-mounted compressor
- Refrigeration Type: Self-contained, hydrocarbon R290 refrigerant
- Production Capacity: Full refrigeration cycle supporting typical high-volume food storage
- Construction & Finish: All stainless steel exterior with painted aluminum interior
- Dimensions: 71.7" W x 29.9" D x 43.2" H
- Weight: 430 lbs
- Temperature Range: Operates within standard cold food storage parameters
- Maintenance: Disassembly of panels for cleaning, includes cutting board and polycarbonate pans
- Food Safety: Meets sanitation standards with easy-to-clean surfaces
- Electrical Compatibility: Requires 120V power supply for operation
- Airflow Clearance: 3" space around unit for proper ventilation and cooling
- Drainage Compatibility: Standard drainage setup for defrost water removal
- Usage Environment: Designed for indoor use in climate-controlled kitchens
- Installation Considerations: Clearances of at least 4 inches at sides and rear for maintenance
- Cleaning Routine: Accessible panels simplify periodic cleaning
- Workflow Integration: Fits seamlessly into food prep or display lines
- Capacity Management: Provides organized storage for multiple polycarbonate pans and ingredients
- Temperature Control: Digital LED display ensures precise refrigeration control
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed to combine cold storage with accessible display or prep surfaces. It typically features insulated compartments and precise temperature controls, supporting food safety and presentation needs in restaurants, cafés, and catering facilities. The Maxximum MXCR72SHC, specifically, functions as a three-section refrigerated unit with adjustable shelves, stainless steel exterior, and self-contained refrigeration, making it suitable for high-volume salad bars and sandwich stations, ideal for mid-volume foodservice operations requiring reliable cold storage with streamlined access.
Top refrigerated counters for foodservice environments
Built for durability and practical workflow, the Maxximum MXCR72SHC refrigerated counter is suitable for moderate throughput commercial kitchens, including cafés and sandwich shops. Maxximum MXCR72SHC offers a robust design with precise temperature control, perfect for cold presentation and storage, supporting efficient food prep and display in foodservice settings seeking reliability and ease of maintenance.
- Operation type — ideal for sandwich and salad stations
- Kitchen type — suited for compact commercial spaces
- Foodservice category — optimal for cafés and quick-service venues
- Workload qualifier — supports moderate throughput daily
- Use case — enhances workflow for cold food presentation
Why Choose Maxximum MXCR72SHC
Maxximum MXCR72SHC stands out among commercial refrigerated counters due to its durable stainless steel construction, precise digital temperature controls, and integrated shelving that optimize food storage and access. Its self-contained refrigeration with rear-mounted compressor simplifies maintenance, while the included polycarbonate pans and cutting board enhance setup efficiency. This model’s design fosters reliable performance and sanitation, making it ideal for busy foodservice environments seeking high operational standards without complex installation requirements.
- Compact footprint: Fits seamlessly into various kitchen layouts
- Refrigeration type: Self-contained hydrocarbon system for simplified servicing
- Material quality: All stainless steel exterior and durable interior
- Enhanced workflow: Adjustable shelves and easy-access doors
- Food safety features: Meets sanitation and temperature stability standards
