The Maxximum MXCR60SHC Maxx Cold X-Series 60" Sandwich & Salad Station is a commercial-grade refrigerated counter designed for high-efficiency foodservice operations. This self-contained, two-section unit features a 15.5 cubic foot internal capacity, optimized for optimal storage of sandwiches, salads, and prepped ingredients. Its rear-mounted refrigeration system utilizes hydrocarbon R290 refrigerant to provide precise temperature control, with an electronic thermostat and digital LED display for accurate monitoring. Crafted with a durable all stainless steel exterior and painted aluminum interior, it ensures longevity and sanitation. The unit includes a cutting board and sixteen 1/6 size polycarbonate pans, facilitating smooth food prep workflows in busy hospitality environments. Its compact footprint and professional build make it suitable for mid-volume restaurant settings and catering facilities requiring reliable, accessible cold storage solutions.
Top Maxximum MXCR60SHC Features
The Maxximum MXCR60SHC refrigerated counter is engineered for commercial foodservice operations, featuring a robust stainless steel exterior and adjustable internal shelving for flexible storage. The hinged doors with recessed handles offer easy access and streamlined cleaning, while four casters (including two locking) enable convenient mobility for maintenance and repositioning. These features support a workflow-oriented design that enhances operational efficiency in cafeterias, sandwich shops, and餐厅. The inclusion of polycarbonate pans and a cutting board enables seamless food preparation and presentation, while the self-contained cooling ensures consistent temperature management. It’s an ideal unit for establishments seeking durable refrigeration with user-friendly features tailored for moderate throughput environments.
- Includes: cutting board & (16) 1/6 size polycarbonate pans for efficient prep
- All stainless steel exterior provides corrosion resistance and easy cleaning
- Refrigeration system with digital LED display ensures precise temperature control
- Two hinged doors with recessed handles facilitate quick access and sanitation
- Four 3" casters (2 locking) enable mobility for maintenance & cleaning tasks
Designed for moderate-volume foodservice settings requiring reliable cold storage and seamless workflow integration.
Maxximum MXCR60SHC Technical Specs
The Maxximum MXCR60SHC refrigerated counter features a self-contained, rear-mounted refrigeration system with a 60" width and 43.2" height, tailored for versatile kitchen configurations. It operates on a standard electrical supply of 115V, 4.3 amps, consuming approximately 0.5 kWh per hour. The unit employs a hydrocarbon R290 refrigerant, ensuring efficient cooling within an operating range suitable for maintaining food safety. The exterior is constructed from durable stainless steel, providing corrosion resistance and sanitation, while the interior uses painted aluminum to withstand regular cleaning. Weighing 352 lbs, it is supported on four casters, two of which are locking, for mobility. The product dimensions (61.2" W x 29.9" D x 43.2" H) facilitate installation in most kitchen spaces, and its 15.5 cu. ft. volume supports the storage of a variety of cold food items. The ETL-Sanitation and cETLus listings confirm compliance with food safety standards, making it suitable for professional foodservice use.
- Electrical Requirements: 115V, 4.3 amps, 0.5 kWh/hour
- Cooling Method: Self-contained, rear-mounted refrigeration
- Refrigeration Type: Hydrocarbon R290, energy-efficient and environmentally friendly
- Production Capacity: Designed to hold a variety of cold food items, with a built-in storage capacity of 15.5 cu. ft.
- Construction & Finish: All stainless steel exterior; painted aluminum interior
- Dimensions: 61.2" W x 29.9" D x 43.2" H
- Weight: 352 lbs including casters
- Temperature Range: Maintains safe cold temperatures suitable for perishable food
- Material Safety: Food contact surfaces are durable and easy to sanitize
- Usage Compatibility: Compatible with standard kitchen workflows, adaptable for mobile units
- Electrical Compatibility: Requires standard 115V outlet for operation
- Clearance & Ventilation: Adequate airflow around sides and rear for optimal cooling
- Drainage & Maintenance: Easy-access drain for consistent cleaning routines
- Mobility Needs: Four casters provide transport flexibility within kitchen
- Installation Space: Fits in spaces with a minimum width of 62", depth of 30", and height clearance of 45"
- Food Storage Requirements: Suitable for mid-volume establishments with moderate throughput
What is a commercial refrigerated counter
A commercial refrigerated counter is a professional foodservice appliance designed to provide cold storage and display in restaurant, cafeteria, or catering environments. It typically features a self-contained refrigeration system, durable construction materials, and adjustable shelving to accommodate various food items. The Maxximum MXCR60SHC model is installed in prep stations, offering precise temperature control and easy access through hinged doors. With 15.5 cubic feet of internal capacity, it supports the storage of sandwiches, salads, and ingredients—making it ideal for mid-volume restaurant service and high-turnover food prep areas.
Top commercial refrigeration solutions for moderate-volume foodservice settings
The Maxximum MXCR60SHC is a professional-grade refrigerated counter designed for commercial kitchens requiring reliable cold storage. Built with heavy-duty stainless steel and integrated adjustable shelving, it supports efficient workflow in cafes, sandwich shops, and catering operations. Its self-contained, hydrocarbon refrigeration maintains consistent temperatures, perfect for mid-volume throughput environments. The unit’s durable construction and mobility features optimize operational flexibility and sanitation in food prep stations. MXCR60SHC by Maxximum offers a robust solution for maintaining product freshness in demanding foodservice applications.
- Operation Type — suitable for mid-volume restaurant prep stations
- Kitchen Type — designed for compact commercial spaces
- Foodservice Category — fits sandwich, salad, and cold prep areas
- Workload Qualifier — supports moderate throughput efficiency
- Use Case — ideal for quick-service and cafeteria food prep routines
Why Choose Maxximum MXCR60SHC
Maxximum MXCR60SHC stands out with its high-density stainless steel build, reliable hydrocarbon refrigeration, and thoughtful features like adjustable shelves and mobility casters. Its durable, food-safe interior and precise digital temperature control improve operational efficiency while maintaining food quality. Compared to similar models, it offers easier cleaning, better sanitation, and a space-efficient footprint suited for busy commercial kitchens.
- Self-contained cooling system with digital temperature display
- All stainless steel exterior enhances durability and sanitation
- Includes polycarbonate pans and cutting board for prep convenience
- Compact footprint with mobile caster setup for flexible placement
- Energy-efficient hydrocarbon refrigerant reduces operational costs
