Maxximum MXCR29SHC 29 Inch Sandwich and Salad Station Gas Stainless Steel 7 Cu Ft

The Maxximum MXCR29SHC Maxx Cold X-Series 29" Sandwich & Salad Station is a commercial refrigerated counter designed for precise storage and presentation of cold foods in foodservice environments. With a 7 cubic foot capacity, this self-contained unit features a single-section configuration equipped with an adjustable shelf for flexible organization. Its exterior boasts a durable all stainless steel finish, while the painted aluminum interior enhances sanitation and ease of cleaning. The electronic thermostat coupled with a digital LED temperature display facilitates accurate temperature control, essential for maintaining food safety standards. Rear-mounted hydrocarbon R290 refrigeration and a side/rear breathing compressor ensure efficient cooling performance suitable for high-volume restaurant or cafeteria use.

Top Maxximum MXCR29SHC Features

This sandwich and salad station offers seamless workflow integration with its self-contained design, featuring a hinged recessed door for quick access and a sturdy cutting board. The unit’s durable stainless steel construction promotes sanitation and longevity, supporting daily commercial kitchen demands. An adjustable shelf supports varied product arrangements, while the four casters—including two locking—enable easy mobility and positioning. Designed for medium-volume foodservice settings, it is ideal for high-demand buffet lines, cafeteria stations, or prep areas requiring reliable temperature regulation and swift access to ingredients.

• Capacity: 7 cu. ft. storage with adjustable shelf
• Material: All stainless steel exterior for durability and sanitation
• Ease of Maintenance: Hinged door with recessed handle simplifies cleaning
• Mobility: Four 3" casters for easy repositioning, two locking
• Workflow Efficiency: Includes cutting board & polycarbonate pans for direct food prep

Best suited for cafeteria lines, buffet setups, and sandwich prep stations requiring reliable refrigeration and convenient access.

Maxximum MXCR29SHC Technical Specs

The Maxximum MXCR29SHC refrigeration unit features a self-contained cooling system with a rear-mounted hydrocarbon R290 refrigerant compressor, supporting efficient temperature management within an operating range suitable for perishable foods. It measures 28.9" wide by 29.9" deep and stands 43.2" high, built with a robust all stainless steel exterior and a painted aluminum interior that promotes easy cleaning and sanitation. Weighing approximately 218 pounds, this model is designed for durability in busy commercial kitchens. Its cooling components operate with a side/rear breathing compressor, ensuring consistent performance with minimal noise. Power requirements include standard electrical specifications compatible with typical restaurant electrical systems, featuring a digital LED temperature display for precise control. The unit complies with sanitation standards, including ETL Sanitation certification.

• Electrical Requirements: 115V, 60Hz, single-phase, 3 amps, 0.35 kW
• Cooling Method: Air-cooled, self-contained refrigeration system
• Refrigeration Type: Hydrocarbon R290, rear-mounted compressor
• Production Capacity: Suitable for high-volume foodservice applications
• Construction & Finish: Stainless steel exterior with painted aluminum interior
• Temperature Range: Operates safely at 33°F to 41°F (1°C to 5°C)
• Dimensions & Weight: 28.9"W x 29.9"D x 43.2"H; 218 lbs
• Food Safety: Food-grade materials, easy to sanitize, ETL-Sanitation connected
• Usage Environment: Designed for ambient temperatures up to 86°F (30°C)
• Cleaning & Maintenance: Removable panels, diagnostic LED, minimal routine upkeep

Installation & Usage Considerations

• Electrical Compatibility: Connection to dedicated 115V electrical outlet required with sufficient clearance for airflow
• Ventilation: Adequate airflow around rear vents ensures proper cooling performance
• Positioning: Maintain minimum 4” clearance from walls to ensure optimal heat dissipation
• Drainage: Proper drainage setup necessary to prevent internal condensation buildup
• Maintenance Access: Easy disassembly for routine cleaning, including panels and pans removal

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice equipment designed to store and display perishable products at safe temperatures within a compact, accessible unit. Featuring integrated cooling systems, these units are installed in buffet lines, prep stations, or cafeteria settings to facilitate immediate ingredient access while maintaining food safety. The Maxximum MXCR29SHC model, as a refrigerated counter sandwich and salad station, provides a 7 cu. ft. capacity, durable stainless steel construction, and adjustable shelving—making it suitable for medium-volume operations that require reliable refrigeration and convenient product presentation.

Top refrigerated counters for foodservice operations

Constructed for consistent performance in foodservice environments, Maxximum MXCR29SHC refrigerated counters support medium workloads in cafeteria, buffet, or prep areas. Renowned for their durable stainless steel build, these units facilitate efficient workflow and food safety, making them ideal for restaurant and institutional kitchens handling moderate throughput. Maxximum MXCR29SHC offers precise temperature control, mobility, and convenient access, meeting the demands of busy commercial settings.

• Operational context — designed for mid-volume cafeteria and buffet lines
• Kitchen suitability — fits in compact commercial spaces with easy mobility
• Foodservice category — ideal for sandwich and salad stations
• Workload level — supports moderate throughput with reliable cooling
• Primary use case — efficient ingredient storage and presentation in restaurant setups

Why Choose Maxximum MXCR29SHC

Maxximum MXCR29SHC distinguishes itself through its robust stainless steel exterior, self-contained hydrocarbon refrigeration, and flexible internal configuration tailored for foodservice needs. Its durable construction, precise digital temperature control, and mobility features enhance operational efficiency and sanitation. Compared to similar models, this unit offers a compact footprint with a professional-grade build suitable for high-demand commercial kitchens. Its combination of performance, ease of maintenance, and food safety features make it a reliable choice for busy institutional and restaurant environments.

• Self-contained refrigeration simplifies setup and reduces installation time
• Durable stainless steel exterior withstands heavy use and sanitation routines
• Compact footprint tailored for tight kitchen spaces
• Refrigeration system optimized for consistent temperature control
• Includes mobility casters for flexible kitchen layout adjustments