The Maxximum MVR72SHC Maxx Cold V-Series Refrigerated Sandwich and Salad Prep Station is a commercial-grade refrigerated counter designed specifically for restaurant, café, and catering operations. With a 72-inch width and 20.5 cubic feet of storage capacity, this unit features three solid doors and includes 18 removable 4-inch deep 1/6 GN pans, maximizing food presentation and workflow efficiency. Constructed from durable stainless steel exterior and powder-coated aluminum interior, it ensures resilience and ease of maintenance. The refrigeration system employs a self-contained, rear-mounted compressor with R290a environmentally friendly coolant, providing reliable cooling ideal for mid-volume foodservice environments. Its 11.42-inch polyethylene cutting board enhances food prep ergonomics, making it suitable for both sandwiches and salads. Overall, the MVR72SHC offers precise temperature control and robust build quality for effective operation in commercial kitchens.
Top Maxximum MVR72SHC Features
The Maxximum MVR72SHC refrigerated prep station provides essential operational functions with durable materials, including stainless steel exterior and polyethylene cutting boards. It integrates effective cooling with adjustable heavy-duty wire shelves, enabling flexible organization and rapid cleaning. Designed for easy maintenance and seamless workflow, it supports moderate throughput in busy foodservice settings, specifically catering to sandwich and salad prep areas. Its three-section design and hinged doors facilitate efficient access and storage, making it ideal for commercial kitchens requiring reliable refrigeration at an accessible height.
- Capacity: 20.5 cu ft food storage and three-section design
- Material Grade: All stainless steel exterior, powder-coated aluminum interior
- Ease-of-Use: Includes 18 removable 4" deep GN pans and polyethylene cutting board
- Workplace Fit: Designed for sandwich and salad preparation with ergonomic access
- Workflow Benefit: Adjustable shelves streamline organization within a 72" wide footprint
Ideal for high-traffic cafeterias and commercial sandwich stations requiring consistent refrigeration and prep capacity.
Maxximum MVR72SHC Technical Specs
The Maxximum MVR72SHC features a self-contained refrigeration system with rear-mounted compressor that operates on 115 V, 60 Hz, single phase, drawing approximately 8.5 amps and consuming around 1.2 kWh per day. Its all stainless steel exterior and powder-coated aluminum interior ensure durability, with external dimensions of 72" W x 31.5" D x 45" H and a weight of 379 lbs. The unit employs R290a refrigerant in an air-cooled system, offering reliable cooling performance suited for moderate-volume operations. The equipment maintains precise temperature control within the safe range, ensuring food safety and freshness. Equipped with hinged doors for straightforward access and stainless steel finish, it is designed for easy cleaning and sanitation. The included polyethylene cutting board measures 11.42 inches deep, providing a hygienic work surface, while adjustable wire shelves support flexible organization. Its compliance with sanitation standards and durable construction make it optimal for installed use in commercial kitchens demanding consistent operational performance.
- Electrical Requirements: 115 V, 60 Hz, single phase, 8.5 A, 1.2 kWh/day
- Cooling Method: Air-cooled, rear-mounted compressor
- Refrigeration Type: Self-contained, hydrocarbon R290a refrigerant
- Dimensions: 72" W x 31.5" D x 45" H
- Construction & Finish: Stainless steel exterior, powder-coated aluminum interior
- Food Safety: Materials approved for food prep, easy to sanitize
- Temperature Range: Consistent cooling ideal for salads and sandwiches
- Included Accessories: 18 GN pans, polyethylene cutting board
- Assembly: Ready for installation with minimal setup
Electrical Compatibility: Requires dedicated 115V outlet with GFCI protection
Ventilation Needs: Proper airflow clearance of 4 inches recommended around sides
Drainage: Standard drainage connection compatible with commercial plumbing
Positioning: Suitable for countertop or built-in applications with proper ventilation
Cleaning Routine: Disassembly of shelves and panels for routine sanitation
What is a commercial refrigerated prep station?
A commercial refrigerated prep station is a specialized foodservice equipment unit designed for food storage and handling in professional kitchens. It combines refrigeration with work surfaces and storage compartments, supporting efficient food preparation. The Maxximum MVR72SHC is installed in food prep areas for sandwiches and salads, offering precise temperature control, ample storage, and ergonomic features suitable for medium-volume service in restaurants, cafeterias, and catering operations.
Top refrigerated prep stations for foodservice operations
Designed for moderate throughput environments, these units from Maxximum MVR72SHC provide durable construction and reliable cooling functionality. They support efficient workflow in commercial kitchens with high standards for cleanliness and food safety in various foodservice settings, including cafes and institutional cafeterias. Built for different workloads, they ensure consistent product presentation and operational efficiency in sandwich and salad prep stations.
- Operation Type — designed for moderate-volume food prep stations
- Kitchen Type — suitable for compact commercial kitchens
- Foodservice Category — ideal for restaurant sandwich and salad stations
- Workload Qualifier — supports medium throughput with organized storage
- Use Case — effective for quick-prep foodservice lines requiring refrigeration
Why Choose Maxximum Maxx Cold V-Series Refrigerated Sandwich and Salad Prep Station
Maxximum Maxx Cold V-Series units combine robust stainless steel construction with precise refrigeration technology, offering long-term durability and consistent temperature control. Its comprehensive design facilitates efficient meal prep with ample storage, ergonomic access, and easy maintenance, surpassing many competitors by integrating user-friendly features with commercial kitchen standards.
- Compact footprint fits seamlessly into busy commercial kitchens
- Self-contained refrigeration simplifies installation and servicing
- Includes integrated GN pans for immediate food prep use
- Durable stainless steel exterior enhances sanitation and longevity
- Optimized for steady performance in medium-volume operations
