Maxximum MVR48SHC 48 Inch Refrigerated Sandwich Salad Prep Station 13.2 cu ft

The Maxximum MVR48SHC Maxx Cold V-Series Refrigerated Sandwich and Salad Prep Station is a commercial-grade refrigerated counter designed for efficient food preparation environments. This 48-inch wide unit features a self-contained, rear-mounted refrigeration system with side/rear breathing compressor for reliable cooling. Its 13.2 cubic feet capacity includes two solid doors and (12) 4" deep 1/6 GN pans, ideal for organizing ingredients in high-demand cafeteria, deli, or sandwich shop settings. The durable stainless steel exterior paired with powder-coated aluminum interior offers corrosion resistance and easy maintenance. Notably, an 11.42” polyethylene cutting board provides a hygienic workspace, while adjustable heavy-duty wire shelves enhance workflow adaptability. This unit is engineered for optimized food storage and prep, with precise temperature control suitable for holding salads, sandwiches, and perishables in fast-paced commercial kitchens.

Top Maxximum MVR48SHC Features

The Maxximum MVR48SHC refrigerated prep station delivers precise temperature regulation within a compact footprint, featuring durable stainless steel construction and adjustable wire shelving for versatile food storage. Its integrated polyethylene cutting board simplifies prep tasks, making it suitable for high-volume foodservice operations that demand consistent refrigeration and efficient workflow management.

• Refrigeration System: Self-contained, rear-mounted compressor for dependable cooling
• Durable Materials: All stainless steel exterior, corrosion-resistant interior
• Ease of Maintenance: Hinged doors with smooth operation and easy cleaning
• Storage Capacity: 13.2 cu ft with adjustable heavy-duty wire shelves
• Food Preparation: 11.42” polyethylene cutting board for hygienic prep

Ideal for mid-volume sandwich shops, delis, and salad bars seeking reliable refrigeration and efficient workspace integration.

Maxximum MVR48SHC Technical Specs

The Maxximum MVR48SHC features a 115V, 60Hz, single-phase electrical setup consuming approximately 2 Amps, with a wattage of 185 watts. Its self-contained refrigeration employs a side/rear breathing compressor and is designed for indoor, ambient use. Measuring 48.42” in depth, 45” in height, and 47”–54” wide, this unit weighs 281 lbs. The exterior finish is all stainless steel, with an operating temperature range optimized for perishable food preservation. The unit's construction includes a 0.055” (14-gauge) stainless steel body and durable polyethylene cutting surface, ensuring longevity and food safety. ETL Sanitation and cETLus listings confirm compliance with sanitation standards, while the plug-and-play design supports straightforward installation. Its ample 13.2 cu ft storage capacity and included GN pans make it suitable for active food prep stations, and the unit’s quiet operation reduces noise in busy environments.

• Electrical Requirements: 115V, 60Hz, 1 phase, 2A, 185W
• Cooling Method: Self-contained, side/rear breathing compressor
• Refrigeration Type: Hydrocarbon, rear-mounted, LEDs for temperature indication
• Capacity: 13.2 cu ft with adjustable wire shelves
• Construction & Finish: All stainless steel exterior with polyethylene cutting surface
• Dimensions & Weight: 47-54” W x 45” H x 48.42” D; 281 lbs
• Temperature Range: +35°F to +40°F with precise digital thermostat
• Food Safe Materials: Sanitation-compliant, corrosion-resistant finishes and surfaces
• Included Accessories: (12) 4" deep GN pans, polyethylene cutting board
• Cleaning & Maintenance: Hinged doors for easy access, disassembly for cleaning

What is a commercial refrigerated prep station?

A commercial refrigerated prep station is a foodservice appliance designed for chilled ingredient storage and preparation within professional kitchens. It typically features a self-contained refrigeration system, multiple food pans, and workspace surfaces suited for high-volume food operations. The Maxximum MVR48SHC serves as a reliable, restaurant-ready unit, installed in front-of-house or prep areas to facilitate streamlined sandwich, salad, and cold ingredient assembly. With its robust construction and precise temperature control, it supports industrial foodservice environments such as delis, cafeterias, and quick-service restaurants, where consistent refrigeration and efficient workflow are critical for food safety and productivity.

Top Refrigerated Sandwich and Salad Prep Station for Foodservice Settings

The Maxximum MVR48SHC is a commercial refrigerated sandwich and salad prep station optimized for moderate throughput in busy restaurant kitchens. Its durable, stainless steel build ensures longevity, while integrated features support efficient ingredient storage and prep workflows. Designed for installation in preparation areas, it facilitates quick assembly of cold sandwiches and salads with temperature stability and organized storage. Maxximum MVR48SHC is ideal for mid-volume hospitality environments seeking dependable refrigerated display and workspace.

• Operation for moderate throughput in small to medium kitchens
• Compact commercial kitchen equipment with stainless steel construction
• Designed for cold food storage and fast prep in hospitality
• Suitable for cafés, delis, and casual dining facilities
• Supports efficient workflow with GN pans and prep surface integration

Why Choose Maxximum MVR48SHC?

Why choose Maxximum MVR48SHC over similar prep station models? It combines a robust stainless steel exterior, precise temperature control, and a compact footprint tailored for commercial kitchen environments. Its self-contained refrigeration enhances operational efficiency while the included GN pans and polyethylene cutting board optimize workflow. Designed for durability and sanitation, this unit ensures consistent performance in demanding foodservice applications.

• Self-contained refrigeration with side/rear breathing compressor
• All stainless steel exterior for corrosion resistance
• Includes integrated polyethylene cutting surface for hygienic prep
• Optimized for space with adjustable shelf configuration
• Enhanced workflow with organized ingredient storage