The Maxximum MVR29SHC Maxx Cold V-Series Salad and Sandwich Prep Table is a commercial-grade refrigerated counter designed for efficient food preparation in professional kitchens. Featuring a 29-inch width and a 7.2 cubic foot internal capacity, this unit is equipped with a self-contained, rear-mounted refrigeration system that maintains precise temperature control suitable for fresh produce and cold ingredients. Its all-stainless steel exterior ensures durability and ease of cleaning, while the polyethylene cutting board provides a hygienic surface for prep work. The unit includes eight 4-inch deep 1/6 GN pans and a solid door for organized ingredient storage, making it an optimal choice for deli counters, casual restaurants, and catering operations requiring consistent cold storage with quick accessibility.
Maxximum MVR29SHC Features
The Maxximum MVR29SHC prep table caters to commercial foodservice environments demanding reliable refrigeration and streamlined workflow. Its single-section design with adjustable heavy-duty wire shelves enables customizable storage, while the 11.42" polyethylene cutting board facilitates rapid food prep. The construction integrates a durable stainless steel exterior with a corrosion-resistant powder-coated aluminum interior, suitable for high-use kitchens. Designed for medium-volume operations, it offers optimal capacity and easy maintenance, making it ideal for food establishments that require efficient ingredient access and sanitation control.
- Large capacity storage: 7.2 cu ft. interior with organized shelf space
- Corrosion-resistant construction: All stainless steel exterior enhances durability
- Fast food prep: Polyethylene cutting board simplifies cleaning and sanitation
- Efficient refrigeration system: Rear-mounted compressor for ideal temperature stability
- Easy access and organization: Single door with adjustable wire shelves for workflow optimization
Recommended for mid-volume salad bars, sandwich stations, and cold prep counters requiring durable, sanitary storage.
Maxximum MVR29SHC Technical Specs
The Maxximum MVR29SHC features a self-contained refrigeration system with side/rear breathing compressor style, operating on a standard electrical setup of 115V, 60Hz, single-phase, drawing approximately 3.6 amps at a wattage of around 418W. The unit measures 31.5" wide by 29" deep and 45" high, with a weight of 204 lbs. Constructed with a stainless steel exterior and a powder-coated aluminum interior, it maintains temperatures within the safe range for perishable foods and is designed for quick, straightforward cleaning through disassembly of the polyethylene prep board and interior components. ETL-Sanitation and cETLus listed, it includes one door, and comes with eight 4" deep GN pans, a 11.42" polyethylene cutting board, and adjustable wire shelves. Energy consumption averages less than 0.44 kWh per hour, supporting efficient operation in busy foodservice settings.
- Electrical requirements: 115V, 60Hz, single-phase, 3.6A, 418W
- Cooling method: Self-contained, rear-mounted compressor with side/rear airflow
- Refrigeration type: Hydrocarbon refrigerant with integral, environmentally friendly system
- Construction: All stainless steel exterior with powder-coated aluminum interior
- Dimensions: 31.5" W x 29" D x 45" H; shipping weight 204 lbs
- Temperature range: Designed to operate within safe food storage temperatures
- Food safety: Durable materials compatible with routine sanitation, cETLus and ETL-Sanitation listed
- Capacity: 7.2 cubic feet of organized refrigerated storage
- Proper electrical hookup: 115V power supply and dedicated circuit recommended
- Clearance requirements: 4 inches behind for airflow and ventilation
- Drainage setup: Integrated drain pan for condensation drainage
- Cleaning routine: Disassemble polyethylene cutting board and interior panels regularly
- Operational environment: Suitable for moderate-traffic commercial kitchens with reliable power
What is a commercial refrigerated counter ?
A commercial refrigerated counter is a foodservice appliance designed to combine refrigerated storage with a food prep surface, commonly used in cafes, delis, and sandwich shops. It features temperature-controlled compartments for fresh ingredients, built with durable materials to withstand daily commercial use. The Maxximum MVR29SHC Maxx Cold V-Series Salad and Sandwich Prep Table exemplifies this category by offering an efficient layout with organized shelving and a sturdy polyethylene cutting surface, ideal for mid-volume food prep environments that prioritize hygiene and quick ingredient access.
Top Refrigerated Counters for Foodservice Settings
The Maxximum MVR29SHC Maxx Cold V-Series Salad And Sandwich Prep Table is a high-quality, durable commercial kitchen equipment designed for food prep stations that require precise temperature control and efficient ingredient organization in medium-volume operations. Built for reliable performance, it is well-suited for use in casual dining, catering, and retail foodservice environments requiring consistent cold storage and rapid food assembly.
- Operation type — suitable for medium-volume salad and sandwich stations
- Kitchen type — ideal for compact commercial foodservice spaces
- Foodservice category — tailored for deli counters and prep areas
- Workload qualifier — designed for moderate throughput and daily use
- Use case — optimal for organized ingredient preparation and storage
Why Choose Maxximum MVR29SHC ?
Designed with robust stainless steel construction and a self-contained refrigeration system, the Maxximum MVR29SHC offers reliable longevity and efficient operation in demanding foodservice environments. Its innovative layout with adjustable shelves and a sanitary polyethylene prep surface enhances workflow and sanitation. This model's compact profile and durable build set it apart from competition, making it suitable for mid-volume applications requiring consistent cold storage and quick access to ingredients.
- Compact footprint with single-section design optimizes space utilization
- All stainless steel exterior for industry-leading durability
- Efficient, environmentally friendly hydrocarbon refrigeration system
- Versatile shelving and storage to streamline food prep workflow
- Easy to disassemble and maintain for quick sanitation
