Matfer 340002 2 lb Ceramic Pie Weight Baking Beans for Blind Baking

The Matfer 340002 Baking Beans 2 Lb. Ceramic are professional-grade baking aids designed for precise heat distribution and weight consistency in commercial bakery and pastry applications. As part of Matfer Bourgeat's line of high-performance culinary tools, these ceramic baking beans provide a stable, heat-retentive weight to ensure even crust formation during blind baking processes. With a 2-pound capacity, they are optimized for use in standard 9-inch to 12-inch pie and tart shells, making them ideal for bakery professionals, pastry chefs, and foodservice establishments seeking reliable, reusable weights that withstand high oven temperatures. The ceramic composition ensures superior thermal stability and longevity, critical for consistent baking results in high-volume settings.

The baking beans excel in maintaining uniform heat transfer and preventing shell deformation during blind baking. Constructed from high-quality ceramic, they offer exceptional durability and resistance to thermal shock. Their 2-pound weight capacity supports efficient workflow in large batch baking while allowing for straightforward cleaning and reuse. Specifically suited for commercial ovens and heavy-duty pastry applications, these baking beans streamline the baking process, reducing the need for replacement and ensuring consistent results in professional kitchens.

Ideal for commercial bakeries and pastry production requiring reliable blind baking weights

The Matfer 340002 Baking Beans feature a ceramic construction with a weight capacity of 2 pounds, offering excellent thermal stability at oven temperatures up to 482°F (250°C). The product measures approximately 15 cm in diameter, designed to evenly distribute heat across pie and tart shells. Its durable ceramic material is resistant to thermal shock and cracks, ensuring long-term use in busy commercial kitchens. These baking beans do not contain certification labels but comply with industry standards for food safety and temperature resistance. For ease of maintenance, they can be hand washed with mild detergent, providing a hygienic, non-absorptive surface that can withstand repeated use in high-volume baking operations.

Electrical Requirements: None (manual oven-safe product)

Refrigeration Method: Not applicable

Construction & Finish: Matte ceramic exterior, food-safe coating

Usage Compatibility: For baking in convection or conventional ovens up to 250°C

Handling & Storage: Store in a dry, dust-free environment; handle with care to prevent chipping

A commercial pie weight baking beans are high-capacity ceramic weights used during blind baking to prevent pie crusts from shrinking or puffing. Installed in baking dishes, these weights ensure a flat, evenly baked crust by evenly distributing heat and maintaining structure during oven exposure. Designed for professional culinary use, the Matfer 340002 Baking Beans support consistent results in bakery environments and pastry shops, ideal for blind baking in large or small batch production. Their robust ceramic construction provides excellent thermal stability, making them suitable for use in commercial ovens up to 482°F, and their reusable design enhances workflow efficiency in high-volume baking applications.

Suitable for mid-volume bakery operations, the Matfer 340002 Baking Beans offer durable, professional-grade ceramic weights designed for efficient blind baking. These weights support consistent crust formation, facilitate smooth workflow in commercial kitchens, and withstand demanding oven conditions. They are ideal for bakery production lines, pastry stations, and large-scale catering operations where reliability and performance are essential.

Why choose the Matfer 340002 Baking Beans for professional baking needs? Its high-quality ceramic construction offers superior thermal stability, ensuring consistent baking outcomes. The 2-pound capacity enhances workflow efficiency, while the durable design withstands repeated high-temperature use. Unlike standard weights, these baking beans combine reliability with ease of cleaning, making them an integral part of commercial pastry production, supporting both precision and longevity in busy kitchen environments.