Pie Weight Baking Beans
(2 products)Pie Weight Baking Beans are heavy ceramic or glass beads used to prevent pie crusts from shrinking or bubbling while baking blind. Well, if you’ve ever struggled with uneven or soggy crusts in high-volume kitchens like bakeries or foodservice operations, these baking beans really can make a difference. They’re a must-have for professional pastry chefs, bakers, and even home cooks who want perfectly crisp, uniform crusts every time. Designed to withstand oven temperatures up to 450°F, these reusable weights are ideal for pre-baking tart shells, quiches, and pastry bases—saving time and reducing fuss during food prep. Do you often find clean-up a chore? These baking beans come in a heat-safe, non-stick surface that makes cleaning quick and easy, which is just what busy kitchens need. Whether you're outfitting a commercial bakery, a ghost kitchen, or a catering operation, they help streamline the baking process while maintaining food safety standards, making sure your crusts stay intact and look professionally baked every single time.
