The Master-Bilt MBSP72-18 Fusion™ Sandwich/Salad Prep Unit Single Section 72-3/8" Wide is a commercial refrigerated counter designed for precise food preparation and storage in high-demand foodservice environments. This unit features a self-contained refrigeration system with rear-mounted cooling, utilizing R290 hydrocarbon refrigerant for eco-friendly operation. Its all stainless steel exterior and interior provide maximum durability and ease of sanitation. The unit accommodates (18) 1/6 pans within its three-section configuration, complemented by three hinged doors and three adjustable shelves for flexible storage. The 9-1/2" reversible cutting board enhances workflow, while the insulated lid maintains internal temperature stability, making it suitable for salad bars, sandwich stations, and mid-volume cafeterias. Its technical specifications include a 70" wide and 30" deep footprint, a height of 43.75", and a net weight of 426 lbs. - delivering reliable performance in demanding kitchen settings with a 19.2 cubic feet refrigerated base and front-breathing compressor for efficient cooling.
Top Master-Bilt MBSP72-18 Features
The Master-Bilt MBSP72-18 Fusion™ Sandwich/Salad Prep Unit offers a robust, fully insulated refrigerated workspace with hinged doors and adjustable shelves tailored for high-volume food prep. Designed for durability, it features all stainless steel construction with easy-to-clean surfaces and a reversible 9-1/2" cutting board for ergonomic workflow. Integrating seamlessly into commercial kitchens, it supports efficient food storage and prep for bustling operations. The self-contained refrigeration with rear-mounted condenser ensures reliable temperature control and easy maintenance, perfect for medium-load venues requiring quick access and sanitation.
- Capacity: Accommodates (18) 1/6 pans for versatile food prep
- Material: All stainless steel construction for durability and sanitation
- Ease of Maintenance: Hinged doors and removable shelves simplify cleaning
- Workflow Integration: Reversible cutting board enhances ergonomic food prep
- Cooling Method: Self-contained rear-mounted refrigeration for reliable cooling
Ideal for medium-volume foodservice venues such as cafeterias and sandwich stations
Master-Bilt MBSP72-18 Technical Specs
The Master-Bilt MBSP72-18 features a compact 72-3/8" wide and 30" deep stainless steel body, optimized for undercounter installation in commercial kitchens. It operates on 115V, 60Hz power with a 1/5 horsepower compressor, consuming approximately 3.5 amps. Its refrigeration system is self-contained with rear-mounted cooling, utilizing environmentally friendly R290 hydrocarbon refrigerant. The unit provides a 19.2 cubic feet refrigerated base, maintaining consistent temperatures suitable for salads and sandwich ingredients. Weighing 426 lbs, it includes three hinged doors, three adjustable shelves, and a reversible cutboard that measures 9-1/2". Designed with ease of maintenance in mind, it features corrosion-resistant stainless steel construction and ETL sanitation listing. Dimensions include 72" width, 30" depth, and a height of 43.75", offering a robust and compatible solution for food prep zones requiring efficient workspace organization.
- Electrical Requirements: 115V, 60Hz, 1/5 HP, 3.5 amps, NEMA 5-15P
- Cooling Method: Self-contained, rear mounted
- Refrigeration Type: Hydrocarbon, environmentally friendly
- Dimensions: 72-3/8" W x 30" D x 43-3/4" H
- Construction: All stainless steel interior and exterior for durability
- Weight: 426 lbs net weight
- Temperature Range: Designed for consistent cold storage of prepared foods
- Food Safety Features: Corrosion-resistant surfaces, sanitation-compliant design
- Refrigerant: R290 hydrocarbon refrigerant for efficient cooling
- Electrical compatibility: Meets standard 115V outlets suitable for typical commercial kitchen setups
- Drainage Requirements: Set up for proper drainage of condensation and cleaning fluids
- Clearance & ventilation: Adequate airflow behind and around for optimal operation
- Cleaning routine: Removable shelves and accessible condenser for upkeep
- Installation considerations: Suitable for undercounter placement with standard clearance
- Maintenance access: Hinged doors and service panels facilitate easy access for repairs
What is a commercial refrigerated prep unit?
A commercial refrigerated prep unit is a specialized foodservice appliance designed for cold storage and food preparation in professional kitchens. It features insulation, refrigeration, and storage compartments optimized for quick access and sanitation. The Master-Bilt MBSP72-18 Fusion™ Sandwich/Salad Prep Unit is a 72-3/8" wide, all stainless steel model equipped with three hinged doors and a reversible cutting board, ideal for medium-volume salad or sandwich stations. It is used primarily in cafes, cafeterias, and restaurant kitchens to streamline food prep processes and maintain ingredient freshness during service. Uses include storing ready-to-serve ingredients while enabling efficient workspace flow in high-demand settings.
Top refrigerated prep units for high-volume foodservice
Reliable and durable, the Master-Bilt MBSP72-18 supports efficient cold storage in high-capacity kitchens. Built with all stainless steel, it offers a professional-grade solution for medium-volume sandwich and salad preparation. Suitable for restaurants, cafeterias, and catering operations, this unit ensures consistent temperature control and seamless workflow. Master-Bilt MBSP72-18 is a robust choice for operation in busy commercial environments.
- Operation Type — ideal for medium-load café and cafeteria prep stations
- Kitchen Type — suited for compact, restaurant or catering kitchens
- Foodservice Category — designed for salad bars and sandwich stations
- Workload Qualifier — supports moderate throughput in daily operations
- Use Case — maximizes efficiency in food prep and ingredient storage
Why Choose Master-Bilt MBSP72-18 ?
Master-Bilt MBSP72-18 stands out with its all stainless steel construction, environmentally friendly hydrocarbon refrigerant, and well-designed workflow features such as hinged doors and a reversible cutting board. Its compact dimensions and reliable cooling system make it an ideal fit for busy kitchens seeking durable, restaurant-ready prep solutions. The unit’s design emphasizes sanitation, ease of maintenance, and operational efficiency compared to other refrigerated counters.
- Extended durability with corrosion-resistant stainless steel finish
- Self-contained cooling with rear-mounted condenser for easy service
- Optimized workflow with reversible cutting board and adjustable shelves
- Compact footprint suited for undercounter kitchen installations
- Enhanced energy efficiency using R290 hydrocarbon refrigerant
