The Master-Bilt MBSP60-16 is a commercial refrigerated counter designed for foodservice operations requiring reliable cold storage and food prep capabilities. As a part of the renowned Master-Bilt product line, this fusion sandwich/salad prep unit features precise temperature control within a 15.9 cubic foot refrigerated base, engineered for high-volume restaurant or institutional use. Its all stainless steel exterior and interior deliver durability and ease of sanitation, while the insulated lid helps maintain optimal internal temperatures. The unit accommodates sixteen 1/6 pans, configured for efficient ingredient organization and workflow. Equipped with a reversible 9-1/2" cutting board and two hinged doors with adjustable shelves, it streamlines food prep and storage in commercial kitchens. Powered by a 1/5 hp R290 hydrocarbon refrigerant compressor, it ensures environmentally friendly cooling, with a self-contained rear-mounted refrigeration system for simplified installation.
Top Master-Bilt MBSP60-16 Features
The Master-Bilt MBSP60-16 refrigerated sandwich/salad prep unit delivers precise temperature regulation with a self-contained, rear-mounted hydrocarbon refrigeration system, optimized for medium-volume food assembly lines. Its stainless steel construction enhances durability and sanitation, while the reversible cutting board and multiple shelves accommodate diverse ingredient arrangements. Designed for easy access and maintenance, the unit’s hinged doors and adjustable shelving support efficient workflow integration in commercial kitchens.
- Capacity: Holds (16) 1/6 pans for versatile ingredient storage
- Durability: Constructed with all stainless steel exterior and interior
- Ease-of-Use: Reversible 9-1/2" cutting board for ergonomic prep
- Workflow Integration: Hinged doors and adjustable shelves streamline food prep
- Technical Performance: 15.9 cu ft refrigerated base, 1/5 hp compressor, 115V operation
Ideal for high-volume sandwich and salad stations requiring reliable refrigeration and efficient ingredient access.
Master-Bilt MBSP60-16 Technical Specs
The Master-Bilt MBSP60-16 features a self-contained, rear-mounted hydrocarbon refrigeration system powered by a 115V, 1/5 hp motor, consuming approximately 3.5 amps. Its dimensions measure 60" in width, 30" in depth, and 43.75" in height, with a shipping weight of 368 lbs. Constructed entirely of stainless steel, it withstands demanding kitchen environments and offers ease of cleaning and sanitation. The unit operates efficiently within a safe temperature range suitable for fresh food storage, and its ETL Sanitation listed design ensures compliance with food safety standards. The refrigeration system maintains consistent temperatures ideal for prepared food items, with a total output capacity of 15.9 cubic feet. It features side/rear breathing compressor technology, with a freight class of 150, suited for installation in standard commercial kitchen setups.
- Electrical Requirements: 115V, 6.9A, 1-phase
- Cooling Method: Air-cooled with rear-mounted compressor
- Product Dimensions: 60" W x 30" D x 43.75" H
- Construction & Finish: All stainless steel exterior and interior
- Usage Compatibility: Suitable for ambient temperatures, designed for countertop integration
- Maintenance: Easy disassembly with accessible shelves and hinges
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed to provide refrigerated storage combined with food prep surfaces, typically installed in restaurants, buffets, and catering operations. It features precise temperature control, durable stainless steel construction, and configurable storage components. The Master-Bilt MBSP60-16 is a high-capacity, all-stainless unit equipped with a self-contained hydrocarbon refrigeration system, supporting efficient ingredient organization and quick access, making it suitable for moderate-volume salad and sandwich stations used in institutional or commercial kitchens.
Top foodservice refrigerated counters for moderate-volume salad and sandwich stations
Built with superior stainless steel and precision refrigeration, Master-Bilt MBSP60-16 suited for medium throughput food prep environments. Designed for reliable performance and seamless workflow in commercial kitchens, it ensures ingredient freshness with a robust self-contained cooling system. Ideal for restaurant and cafeteria operations requiring durable, high-capacity prep counters, it delivers optimum temperature regulation and efficient storage.
- Operation Type — ideal for medium-volume restaurant prep stations
- Kitchen Type — suitable for compact commercial foodservice environments
- Foodservice Category — optimal for sandwich and salad assembly lines
- Workload Qualification — supports moderate throughput in busy kitchens
- Use Case — provides efficient ingredient access for high-turnover service
Why Choose Master-Bilt MBSP60-16
Master-Bilt MBSP60-16 stands out through its all stainless steel construction, environmentally friendly hydrocarbon refrigeration, and user-friendly design features such as reversible cutting boards and adjustable shelving. Its compact footprint and robust performance make it a reliable choice for commercial kitchens seeking durable, restaurant-ready prep counters that optimize workflow efficiency and maintain food safety standards.
- Self-contained, rear-mounted cooling simplifies installation
- Thick stainless steel panels ensure long-term durability
- Reversible cutting board enhances ergonomic food prep
- Environmentally conscious R290 refrigerant supports eco-friendly operation
- Compact 60" width maximizes workspace in tight kitchen layouts
