The Master-Bilt MBSP48-12 Fusion™ Sandwich/Salad Prep Unit Single Section 48-1/4" Wide is a commercial-grade refrigerated counter designed for efficient food preparation in high-volume foodservice environments. Featuring self-contained, rear-mounted refrigeration with a front-breathing compressor and an all stainless steel exterior and interior, this unit offers durability and ease of sanitation. With a capacity to accommodate (12) 1/6 pans, a 9-1/2" reversible cutting board, and insulated hinged doors, it optimizes workflow for sandwich and salad stations. The unit's precise technical specifications include a 48" width, 43.75" height, 30" depth, and a weight of 317 lbs, powered by a 1/5 HP motor on a 115V circuit, ensuring reliable performance and temperature stability for foodservice operations.
Top Master-Bilt MBSP48-12 Features
This refrigerated prep unit is ideal for moderate-volume kitchens requiring consistent cold storage and prep space. It offers two hinged doors for easy access and durability, two adjustable stainless steel shelves for versatile storage, and a 48-1/4" wide layout compatible with standard kitchen workflows. The 9-1/2" reversible cutting board enhances prep efficiency, while the insulated lid maintains temperature stability. Designed for durability and hygiene, it integrates seamlessly into sandwich and salad station setups, supporting high throughput in restaurants or cafeterias.
- Functionality: Accommodates (12) 1/6 pans for quick, organized prep
- Durability: Crafted with all stainless steel exterior and interior
- Ease of Maintenance: Hinged doors and removable shelves simplify cleaning
- Workflow Integration: Fits into standard sandwich/salad stations with 48-1/4" width
- Technical Efficiency: Self-contained refrigeration with rear-mounted compressor for reliability
Suitable for mid-volume foodservice spots needing reliable cold prep space and rapid access in busy kitchens.
Master-Bilt MBSP48-12 Technical Specs
The Master-Bilt MBSP48-12 features a robust commercial refrigeration system with self-contained, rear-mounted cooling utilizing R290 hydrocarbon refrigerant, supporting energy-efficient operation. It measures 48" in width, 43.75" in height, and 30" in depth, with a total weight of 317 lbs. The unit operates on a 115V power supply with a 1/5 HP motor, consuming approximately 3.5 amps. Constructed with stainless steel for longevity and sanitation, it includes two hinged doors, two stainless steel shelves, and a reversible 9-1/2" cutting board. The unit is ETL-Sanitation listed, ensuring compliance with food safety standards, and ships typically within 10-12 weeks.
- Electrical Requirements: 115V, 1/5 HP motor, 3.5 amps
- Cooling Method: Air-cooled, rear-mounted condenser
- Refrigeration Type: Self-contained hydrocarbon system
- Production Capacity: Maintains proper temperatures for sandwich and salad ingredients
- Construction & Finish: All stainless steel exterior and interior
- Dimensions: 48" W x 30" D x 43.75" H
- Weight: 317 lbs
- Temperature Range: Designed for safe food storage and prep
- Cleaning & Maintenance: Hinged doors, removable shelves, easy access for cleaning
- Usage Compatibility: Supports standard kitchen prep workflows and countertop setups
What is a commercial refrigerated counter
A commercial refrigerated counter is a foodservice appliance integrating refrigeration and workspace for food prep, storage, and presentation. It typically features durable stainless steel construction, adjustable shelving, insulated lids or doors, and precise temperature control, installed in areas like sandwich stations or salad bars. The Master-Bilt MBSP48-12 Fusion™ unit is a prime example, equipped with insulated hinged doors, adjustable shelves, and a reversible cutting board, tailored for mid-volume operations and ensuring food safety and workflow efficiency in restaurants and cafeterias.
Top Commercial Refrigerated Counters for Foodservice Settings
Built for reliable operation and durability, the Master-Bilt MBSP48-12 suits moderate-demand kitchens requiring efficient prep and storage, positioned in sandwich and salad stations. Master-Bilt MBSP48-12 models are designed for consistent performance, supporting high throughput in busy foodservice environments with their robust construction and functional design.
- Operation Type — suitable for sandwich prep stations
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — optimized for quick-serve restaurants
- Workload Quality — supports moderate throughput
- Use Case — ideal for salad and sandwich assembly areas
Why Choose Master-Bilt MBSP48-12
The Master-Bilt MBSP48-12 stands out for its all stainless steel construction, self-contained refrigeration, and versatile layout, enhancing operational efficiency in commercial kitchens. Its durable hinges, reversible cutting board, and integrated storage support streamlined workflows, while its precise temperature control ensures food safety and quality in foodservice applications.
- Compact footprint with 48-1/4" width optimizes kitchen space
- All stainless steel build offers durability and sanitation
- Self-contained hydrocarbon refrigeration enhances energy efficiency
- Included reversible cutting board improves prep workflow
- Hinged doors and removable shelves facilitate maintenance and cleaning
