The Master-Bilt MBSP36-10 Fusion™ Sandwich/Salad Prep Unit Single Section 36-3/8" Wide is a commercial-grade refrigerated counter designed for precise preparation and storage of sandwiches and salads in foodservice operations. Built by Master-Bilt Products, this self-contained unit features a 36-3/8" wide stainless steel exterior with durable construction suited for high-traffic kitchens. It offers refrigerated storage with a 9.1 cubic foot capacity, capable of accommodating (10) 1/6 pans, facilitating streamlined workflow in deli, cafeteria, or quick-service restaurant environments. Equipped with front breathing refrigeration and a reversible cutting board, it ensures efficient space utilization and easy cleaning, making it ideal for mid-volume foodservice settings requiring reliable cold storage and prep capacity.
Top Master-Bilt MBSP36-10 Features
Designed for commercial food preparation, this unit provides a spacious refrigerated base with high-capacity (10) 1/6 pan accommodation. Its all stainless steel build ensures durability and ease of maintenance, while hinged doors and adjustable shelves optimize workflow and organization. The insulated lid and reversible cutting board improve hygiene and operational efficiency. Suitable for undercounter or embedded installation, it supports high-volume salad and sandwich prep tasks with reliable refrigeration performance.
- Refrigerated capacity: 9.1 cubic feet for ingredient storage
- Construction material: All stainless steel interior and exterior
- Durability traits: Corrosion-resistant stainless steel surfaces
- Ease of maintenance: Removable shelves and hinged doors simplify cleaning
- Workflow integration: Reversible 9-½" cutting board enhances prep efficiency
Ideal for mid-volume commercial kitchens requiring efficient sandwich and salad prep facilities
Master-Bilt MBSP36-10 Technical Specs
The Master-Bilt MBSP36-10 features a self-contained refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, configured for front breathing operation. Its electrical requirements include a standard 115V/60Hz/1-phase connection with a 3.5 amp draw and a NEMA 5-15P plug. The unit operates within a temperature range suitable for fresh food storage and maintains consistent cooling performance. Constructed entirely of stainless steel, it measures 36 inches wide, 30 inches deep, and 43.75 inches high, with a weight of 261 pounds. The refrigerator employs hinged doors and adjustable shelves for flexible service, with a freight class of 150, typically shipping within 10-12 weeks. All surfaces are designed for easy cleaning and sanitation, with ETL-Sanitation approval for safe food handling. The unit is ideal for applications requiring dry, temperature-controlled ingredient prep and storage in restaurant kitchens or cafeterias.
- Electrical requirements: 115V/60Hz/1-phase, 3.5 amps, NEMA 5-15P plug
- Cooling method: Air-cooled, front breathing refrigerant system
- Refrigeration type: Self-contained, hydrocarbon refrigerant
- Dimensions: 36" W x 30" D x 43.75" H
- Construction & finish: Stainless steel interior and exterior
- Temperature range: Suitable for food storage within operating limits
- Food safety: Meets sanitation standards, easy to clean
- Weight: 261 lbs
- Capacity: 9.1 cubic feet
- Refrigerant: R290 Hydrocarbon
- Electrical connection: Must comply with local wiring and outlet specifications
- Clearance: Adequate airflow clearance for refrigeration efficiency
- Installation: Suitable for countertop or built-in applications with proper ventilation
- Maintenance: Regular cleaning of condenser and door gaskets recommended
- Drainage: Designed for proper drainage to prevent water buildup
- Sanitation: ETL-Sanitation approved surfaces facilitate hygienic cleaning
What is a commercial refrigerated prep unit
A commercial refrigerated prep unit is a specialized foodservice appliance used for storage and preparation of perishable ingredients in professional kitchens. These units typically integrate temperature-controlled compartments with workspace features like cutting boards and accessible storage. The Master-Bilt MBSP36-10 is a top example, providing a 36-3/8" wide refrigerated counter with hinged doors and dedicated pan accommodations. Designed for light to moderate throughput, it is ideal for cafeteria, deli, and quick-service applications requiring reliable, accessible cold storage and prep surfaces, supporting efficient workflow and food safety standards.
Top Refrigerated Salad and Sandwich Prep Units for Foodservice Settings
Constructed by Master-Bilt MBSP36-10 offers durable stainless steel design, efficient refrigeration, and versatile storage for commercial kitchens. Suitable for operation in medium-volume cafeterias, quick-service restaurants, and cafeteria lines, it provides dependable performance for salad and sandwich preparation tasks with a compact footprint and integrated features.
- Operation type — ideal for medium-volume food preparation environments
- Kitchen setting — suited for cafeteria, deli, and quick-service kitchens
- Foodservice category — designed for refrigerated prep and cold storage
- Workload qualifier — supporting moderate throughput of fresh ingredients
- Use case — effective for sandwich, salad, and ingredient prep stations
Why Choose Master-Bilt MBSP36-10
Master-Bilt MBSP36-10 combines high-quality stainless steel construction with a compact design optimized for reliable refrigeration and prep operations. Its self-contained system ensures consistent temperatures, while the hinged doors and adjustable shelves streamline workflow and maintenance. This model's thoughtful layout and durable build make it a superior choice for commercial kitchens seeking efficient ingredient prep with lasting performance.
- Compact footprint suits limited kitchen spaces
- All stainless steel construction enhances durability and sanitation
- Integrated 9.1 cu ft refrigerated storage simplifies workflow
- Reversible hinged doors improve access and custom installation
- Environmentally friendly refrigerant supports sustainability goals
