The Master-Bilt MBSP27-8 is a commercial-grade refrigeration unit designed for precise salad and sandwich prep in high-demand foodservice environments. As a refrigerated counter with a single section, it measures 27.5 inches in width and features a self-contained, rear-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant. Its robust stainless steel interior and exterior ensure durability and sanitation, while the hinged door provides accessible storage. Equipped with an insulated lid and a 9-1/2 inch reversible cutting board, this unit optimizes workflow for cafe, deli, and quick-service restaurants by combining refrigeration and food prep in a compact footprint. Technical specifications include a 6.7 cubic feet refrigerated base, 1/5 hp motor at 115V operating on a NEMA 5-15P plug, and 6-inch overall height casters for mobility.
Top Master-Bilt MBSP27-8 Features
Designed for moderate-volume food prep facilities, the Master-Bilt MBSP27-8 features a 6.7 cu ft refrigerated base with insulated lid, facilitating efficient cold storage of ingredients. Its stainless steel exterior and interior withstand frequent sanitation routines, while the hinged door simplifies access. The 9-1/2 inch reversible cutting board integrates seamlessly with prep workflows, and the unit's compact size enhances space utilization. Its side/rear breathing compressor operates quietly and reliably, suitable for busy kitchens requiring durable, maintenance-friendly equipment to streamline sandwich and salad preparation processes.
- Capacity: 6.7 cubic feet refrigerated storage
- Construction: All stainless steel exterior and interior for durability
- Design: Hinged door with integrated 9-1/2" reversible cutting board
- Mobility: 6" casters for easy repositioning and cleaning
- Refrigeration Technology: Self-contained, rear-mounted hydrocarbon system for efficient cooling
Ideal for sandwich shops, delis, and quick-service restaurants needing reliable prep refrigeration.
Master-Bilt MBSP27-8 Technical Specs
The Master-Bilt MBSP27-8 features a self-contained refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, with a side/rear breathing compressor optimized for commercial use. It operates at 115V/60 Hz on a 5-15P electrical connection, delivering a power draw of approximately 3.5 amps. The unit measures 27.5 inches in width, 30 inches in depth, and stands 43.75 inches tall. Its stainless steel construction ensures hygiene and longevity, with the exterior finished in a sleek stainless steel appearance. Weighing roughly 208 pounds, it is equipped with 6-inch casters for mobility. The refrigeration system provides consistent cooling to maintain food safety within a temperature range suitable for perishable ingredients. Dimensions are designed for compact kitchen layouts, with a bottle of drainage and cleaning features integrated.
The unit’s 6.7 cubic feet capacity supports daily prep needs, with ETL-Sanitation listing for compliance with sanitation standards. It comes with a hinged door, adjustable shelving, insulated lid, and a reversible cutting board, offering versatile workflow integration in mid-volume foodservice environments.
- Electrical Requirements: 115V, 60Hz, 1-phase, 3.5 amps
- Cooling Method: Self-contained, rear-mounted hydrocarbon refrigeration
- Product Capacity: 6.7 cubic feet refrigerated base
- Construction & Finish: All stainless steel interior and exterior
- Dimensions & Weight: 27.5"W x 30"D x 43.75"H; 208 lbs
- Usage Compatibility: Designed for refrigerated food storage and prep in busy kitchens
Installation: Requires sufficient clearance for airflow and mobility
Maintenance: Easy-access panels, regular cleaning of condenser and gaskets
Power & Drainage: 115V power, drain connection for condensate removal
Workflow Consideration: Fits seamlessly into sandwich prep stations or salad bars
Environmental: R290 hydrocarbon refrigerant for eco-friendly operation
What is a commercial refrigerated counter?
A commercial refrigerated counter is a self-contained food storage and prep unit designed for high-volume foodservice operations. It combines refrigerated storage with accessible work surfaces, typically including a cutting board and storage compartments, to streamline food preparation in restaurants and delis. The Master-Bilt MBSP27-8 is a compact refrigerated counter that features a stainless steel construction, reversible cutting board, and hinged door, making it suitable for mid-volume food prep environments such as cafes, sandwich shops, and quick-service eateries. Its precise temperature control and durable design facilitate efficient ingredient handling while meeting sanitation standards, supporting operations that require reliable refrigeration coupled with accessible prep space.
Top commercial Refrigerated Counters for sandwich and salad prep in foodservice settings
Built with high-quality stainless steel and a robust self-contained hydrocarbon refrigeration system, the Master-Bilt MBSP27-8 offers reliable, space-efficient food prep solutions ideal for moderate volume kitchens. Its combination of durability, precise temperature control, and ease of workflow integration makes it suitable for quick-service restaurants, delis, and cafes that require dependable refrigerated countertops designed for daily use and sanitation excellence.
- Operation Type — suited for moderate throughput sandwich and salad stations
- Kitchen Type — fits in compact commercial kitchens and prep areas
- Foodservice Category — ideal for restaurants and delis needing refrigerated prep space
- Workload Qualifier — handles consistent daily ingredient storage
- Use Case — supports efficient food prep and ingredient accessibility
Why Choose Master-Bilt MBSP27-8
Compared to similar commercial refrigerated counters, the Master-Bilt MBSP27-8 stands out through its all-stainless-steel construction, eco-friendly hydrocarbon refrigerant, and versatile hinged door with reversible cutting board. Its 6.7 cu ft capacity supports typical prep workloads while maintaining durability and sanitation standards. The unit’s precise refrigerant technology, mobility with casters, and overall compact design enhance operational efficiency and streamline foodservice workflows, making it a reliable choice for busy commercial kitchens seeking performance and longevity.
- Self-contained hydrocarbon refrigeration for eco-conscious operation
- Compact footprint ideal for space-limited prep areas
- Durable stainless steel for enhanced sanitation and longevity
- Reversible cutting board integrated for workflow flexibility
- Mobility provided by casters, facilitating easy repositioning within kitchens
