Master-Bilt FLR-80SE 54 Inch Ice Cream Dipping Cabinet with Flavorail

The Master-Bilt FLR-80SE Ice Cream Dipping Cabinet with Flavorail is a commercial-grade refrigeration unit designed for professional foodservice environments. This chest-style cabinet features a display capacity of six 3-gallon cans, providing efficient product presentation and easy access for operators. Its cold-wall refrigeration system ensures consistent temperature control within a range of 10°F to -10°F, making it suitable for storing and serving a variety of frozen treats. The cabinet boasts a galvanized steel inner liner for durability, complemented by a sleek stainless steel exterior and top with anti-condensation heater, ensuring robust sanitation and corrosion resistance. With a storage capacity for eleven 3-gallon cans, the FLR-80SE is optimized for mid-volume operations requiring reliable cold storage and seamless service in ice cream shops, cafeterias, or fast-food outlets.

Top Master-Bilt FLR-80SE Features

The Master-Bilt FLR-80SE ice cream dipping cabinet combines high-capacity storage with durable construction. Its galvanized inner liner enhances longevity, while the stainless steel exterior simplifies cleaning. Designed for ease of maintenance, the flip lid allows quick access for refilling and cleaning. Tailored for mid-volume foodservice, it integrates seamlessly into busy dessert stations, supporting efficient workflow and product presentation.

• Display Capacity: Accommodates (6) 3-gallon cans for quick product access
• Durable Construction: Galvanized steel interior with stainless steel exterior
• Ease of Maintenance: Flip lid design allows fast cleaning and refilling
• Optimal Fit: Suitable for moderate ice cream operations in commercial kitchens
• Reliable Refrigeration: Cold-wall system maintains consistent temperatures for frozen product integrity

Ideal for mid-volume ice cream and frozen product service in commercial foodservice facilities.

Master-Bilt FLR-80SE Technical Specs

The Master-Bilt FLR-80SE features self-contained refrigeration with a 115V, 60Hz, single-phase power supply drawing approximately 3.6 amps, equipped with a 1/3 horsepower compressor. Its all stainless steel exterior complements a galvanized interior finish, delivering high durability and sanitation. The unit measures 54 inches wide, 30.13 inches deep, and stands 38.25 inches high, weighing around 340 lbs. It is engineered for efficient operation with a temperature range of 10°F to -10°F, ensuring optimal frozen storage. The unit supports six 3-gallon cans on display and eleven in storage capacity, making it suitable for professional ice cream and frozen dessert applications. Certification includes cULus and NSF standards, with an all stainless exterior finish for easy cleaning. The cabinet’s design supports typical installation alongside other commercial kitchen equipment, with clearance for air circulation and drainage.

• Electrical Requirements: 115V, 60Hz, single-phase, 3.6A, 1/3 HP motor
• Cooling Method: Self-contained refrigeration with cold-wall system
• Refrigeration Type: Air-cooled
• Production Capacity: Supports typical daily frozen product storage in commercial environments
• Dimensions: Width 54", Depth 30.13", Height 38.25"
• Construction & Finish: All stainless steel exterior, galvanized interior
• Temperature Range: 10°F to -10°F
• Food Safety & Material: Stainless steel surfaces suitable for food contact, easy to clean
• Weight: 340 lbs
• Certifications: cULus and NSF compliant

• Electrical Compatibility: Standard 115V power connection for straightforward installation
• Ventilation: Requires adequate airflow for optimal cooling performance
• Drainage: Needs proper drainage setup for condensation management
• Access & Maintenance: Flip lid simplifies access for cleaning and refilling
• Work space clearance: Sufficient clearance recommended for airflow and maintenance
• Placement: Suitable for undercounter or tabletop integration in commercial kitchens
• Sanitation: Stainless steel surfaces facilitate food-safe cleaning routines

What is a commercial ice cream dipping cabinet?

A commercial ice cream dipping cabinet is a specialized refrigeration unit designed for storing and displaying frozen desserts in foodservice settings. It provides quick access for staff to serve customers efficiently while maintaining product quality through precise temperature control. The Master-Bilt FLR-80SE model installed as part of ice cream or frozen treat operations supports mid-volume throughput in cafes, scoop shops, and convenience outlets, utilizing self-contained refrigeration and NSF-approved materials to uphold food safety and operational standards.

Top commercial ice cream dipping cabinets for foodservice applications

Built for commercial ice cream service, Master-Bilt FLR-80SE delivers reliable durable performance supporting moderate throughput in foodservice environments. Designed for consistent temperature control and ease of maintenance, it is ideal for ice cream shops, cafes, and dessert stations. Master-Bilt FLR-80SE enhances workflow and product presentation with a robust build suited for medium-volume dessert displays.

• Moderate throughput—optimized for busy ice cream stations
• Commercial kitchen equipment with durable stainless steel finish
• Supports ice cream and frozen product storage and display
• Designed for efficient workflow in cafĂ©s and fast-food outlets
• Built by Master-Bilt for dependable performance and longevity

Why Choose Master-Bilt FLR-80SE ?

Master-Bilt FLR-80SE stands out among commercial dipping cabinets with its sturdy construction, precise temperature control, and user-friendly design. Its self-contained refrigeration system provides consistent cooling tailored for mid-volume ice cream operations. The all stainless exterior and flip lid facilitate sanitation and ease of maintenance, ensuring optimal product presentation and operational efficiency in professional foodservice settings.

• Compact footprint fits seamlessly into various kitchen layouts
• Durable galvanized and stainless steel construction extends lifespan
• Reliable self-contained refrigeration supports consistent temperatures
• Flip lid allows quick access for cleaning and refilling
• Ideal for moderate ice cream and frozen product throughput