The Master-Bilt FLR-80 Ice Cream Dipping Cabinet with Flavorail is a commercial refrigeration unit designed for high-efficiency display and storage of ice cream products. This chest-style cabinet features self-contained refrigeration and a capacity to hold six 3-gallon cans visibly via a Flavorail syrup rail. Its galvanized steel interior and white painted galvanized steel exterior provide durability and ease of maintenance, making it suitable for ice cream parlors, cafes, and fast-service food operations. The unit operates within a temperature range of 10°F to -10°F, ensuring optimal ice cream preservation. Its robust construction and technical specifications are tailored for reliable, structured product presentation in demanding foodservice environments.
Top Master-Bilt FLR-80 Features
The FLR-80 ice cream cabinet offers a 6-can display capacity ideal for mid-volume foodservice operations. With cold-wall refrigeration, galvanized inner liner, and stainless steel top with anti-condensation heater, it ensures consistent, sanitary product presentation. Its durable construction supports frequent access and cleaning, optimized for quick service workflows. The flip lid design facilitates easy access during busy hours, enhancing operator efficiency. Designed for use in ice cream shops, convenience stores, and catering venues, it integrates seamlessly into commercial kitchens seeking high-capacity, reliable cold storage.
- Display capacity of (6) 3-gallon cans: Supports efficient product showcasing in busy foodservice settings.
- Heavy-duty galvanized steel interior: Ensures durability under frequent usage and cleaning.
- Flip lid with anti-condensation heater: Facilitates quick access, reducing temperature fluctuations.
- Self-contained refrigeration system: Simplifies installation and maintenance in commercial environments.
- Stainless steel top with corrosion resistance: Maintains food safety standards and easy cleaning for high sanitation.
Designed for mid-volume ice cream operations that require reliable display and storage capabilities.
Master-Bilt FLR-80 Technical Specs
The Master-Bilt FLR-80 ice cream dipping cabinet features a precise self-contained refrigeration system powered by a 1/3 HP compressor, operating at 115V/60Hz single-phase power, drawing 3.6 amps. Its temperature control ranges from 10°F to -10°F, suitable for maintaining optimal ice cream consistency. The unit’s overall dimensions are 54 inches in width, 30.13 inches in depth, and 38.25 inches in height, with a weight of 340 pounds, designed for installation in standard commercial kitchen setups. Constructed with a galvanized interior and white painted galvanized steel exterior, it features NSF, cULus, and Proposition 65 compliance for food safety and safety standards. The refrigeration system is self-contained for easy setup, with a focus on energy efficiency and straightforward maintenance. Its robust construction supports high-traffic foodservice environments where durability and rapid access are paramount.
- Electrical Requirements: 115V, 60Hz, single-phase, 3.6A, 1/3 HP motor.
- Refrigeration Type: Self-contained refrigeration system with cold-wall design.
- Cooling Method: Air-cooled to optimize space and maintain consistent internal temperatures.
- Product Capacity: Holds six 3-gallon cans for display, with total storage of eleven 3-gallon cans.
- Construction: Galvanized steel inner liner, stainless steel top, painted exterior for durability.
- Dimensions and Weight: 54”W x 30.13”D x 38.25”H; 340 lbs weight.
- Temperature Range: 10°F to -10°F for optimal ice cream consistency.
- Food Safety: Compliant with NSF, cULus standards; materials suitable for food contact and sanitation.
- Cleaning & Maintenance: Easy disassembly of flip lid, galvanized surfaces for straightforward sanitation.
- Electrical Compatibility: Designed for standard 115V, single-phase outlets.
- Installation Clearance: Allows sufficient airflow on sides and top for optimal performance.
- Drainage Setup: Equipped with drainage provisions for maintenance routines.
- Workflow Optimization: Quick-access flip lid enhances service speed during peak hours.
- Material Safety: Galvanized and stainless steel interiors for food safety and durability.
What is a commercial ice cream dipping cabinet?
A commercial ice cream dipping cabinet is a refrigerated storage unit designed specifically for displaying and maintaining ice cream at optimal serving temperatures. Typically featuring self-contained refrigeration and easy access lids or doors, these units are installed in ice cream shops, cafes, or convenience stores. The Master-Bilt FLR-80 model, with its capacity for six 3-gallon cans and durable construction, is ideal for mid-volume foodservice settings seeking efficient, sanitary product presentation and quick service capabilities in a compact footprint. Such cabinets support continuous product freshness and allow seamless integration into busy kitchen workflows, especially in high-traffic, customer-facing environments requiring reliable cold storage solutions.
Top ice cream display cabinets for mid-volume foodservice environments
Constructed with durable galvanized steel, the Master-Bilt FLR-80 offers reliable performance and ease of maintenance. Designed for medium workloads, it features a straightforward self-contained refrigeration system suitable for fast-paced ice cream service. Its robust form factor supports optimal product presentation, making it suitable for cafes and convenience stores seeking consistent cold storage and quick access. Master-Bilt FLR-80 is built for moderate throughput in foodservice operations that demand durable, restaurant-ready equipment for efficient, sanitary ice cream display.
- Operation Type — Suitable for mid-volume foodservice outlets
- Kitchen Type — Ideal for cafe and convenience store environments
- Foodservice Category — Designed for ice cream and dessert display
- Workload Qualifier — Supports moderate throughput and frequent access
- Use Case — Effective for quick-service ice cream presentation and storage
Why Choose Master-Bilt FLR-80?
Compared to similar models, the Master-Bilt FLR-80 stands out through its sturdy galvanized steel construction, reliable self-contained refrigeration, and user-friendly flip lid design. Its compact width of 54 inches makes it adaptable for various kitchen layouts, while the stainless steel top ensures durability and sanitation. The unit’s proven performance and straightforward maintenance simplify operational workflows, supporting consistent product quality and presentation in busy commercial environments. Its emphasis on robust build quality and ease of service enhances operational efficiency and hygiene standards.
- Compact footprint fits in tight kitchen spaces without sacrificing capacity
- Durable galvanized construction ensures long-term resilience in high-traffic settings
- Self-contained refrigeration provides reliable cooling with easy installation
- Flip lid design offers quick access and reduces temperature fluctuations
- Stainless steel top supports sanitation and corrosion resistance
