The Master-Bilt FLR-60SE Ice Cream Dipping Cabinet with Flavorail is a commercial-grade refrigerator designed for efficient and durable display of ice cream flavors in foodservice environments. Featuring a capacity to hold (5) 3-gallon cans for product display and a storage capacity of (7) 3-gallon cans, this cabinet utilizes cold-wall refrigeration for consistent temperature management. Constructed with a stainless steel exterior and galvanized inner liner, it offers corrosion resistance and easy maintenance. Equipped with a flip lid and stainless steel top with anti-condensation heater, the FLR-60SE supports precise temperature control within a range of 10°F to -10°F. Its compact dimensions of 43" W x 30.13" D x 38.25" H make it suitable for mid-volume ice cream service tailored to high-traffic commercial kitchens, ice cream shops, and convenience stores requiring quick product access and optimal presentation.
Master-Bilt FLR-60SE Features
The FLR-60SE ice cream dipping cabinet offers a robust 5-15P power connection, self-contained refrigeration with cold-wall design, and corrosion-resistant galvanized interior. Its stainless steel exterior enhances durability and facilitates cleaning, while the flip lid promotes ease of access for operators. Designed for moderate throughput environments, it integrates seamlessly into commercial settings requiring quick flavor dispensing and reliable temperature maintenance. Suitable for diners, ice cream parlors, and retail outlets, this model provides efficient storage and display of multiple flavors, streamlining workflow and reducing downtime during high-demand periods.
- Display capacity of (5) 3-gallon cans for efficient flavor presentation
- All stainless steel exterior with galvanized interior for long-term durability
- Cold-wall refrigeration ensures temperature consistency across usage cycles
- Flip lid design facilitates quick access and easy cleaning
- Compact footprint designed for high-traffic, mid-volume foodservice environments
Ideal for establishments needing reliable, organized ice cream storage and display with simplified maintenance.
Master-Bilt FLR-60SE Technical Specs
The Master-Bilt FLR-60SE features a self-contained refrigeration system utilizing cold-wall technology, with an all stainless steel exterior finish and galvanized interior liner. It measures 43 inches in width, 30.13 inches in depth, and 38.25 inches in height, weighing approximately 300 lbs. Designed for commercial applications, it operates on a 115V power supply with a 5-15P connection, consuming 3.2 amps while maintaining a temperature range of 10°F to -10°F. The unit is NSF-eligible and cULus listed, ensuring compliance with food safety and electrical standards. Its construction supports easy disassembly for routine cleaning, with a stainless steel top featuring an anti-condensation heater for consistent performance. The cabinet is suitable for mid-volume ice cream service, providing the storage capacity for 7 (3) gallon cans, with a display capacity of 5 cans, and is optimized for high-efficiency operation in commercial kitchens.
- Electrical requirements: 115V, 1-phase, 3.2 amps, 115V supply
- Cooling method: Self-contained cold-wall refrigeration system
- Refrigeration type: Air-cooled for quick temperature regulation
- Capacity: 5 display cans and 7 storage cans, 3 gallons each
- Construction: Stainless steel exterior, galvanized interior for durability and sanitation
- Temperature range: 10°F to -10°F for product integrity
- Dimensions and weight: 43" W x 30.13" D x 38.25" H, 300 lbs
- Certifications: NSF approved, cULus listed for safety compliance
- Cleaning & maintenance: Disassemblable interior with stainless steel top and flip lid for easy sanitization
- Operational features: Anti-condensation heater, NSF-approved design, temperature control within specified range
What is a commercial ice cream dipping cabinet with syrup rail?
A commercial ice cream dipping cabinet with syrup rail is a refrigerated storage unit designed to display and serve ice cream in high-traffic foodservice venues. It typically features adjustable temperature controls, a durable construction with stainless steel or other food-safe materials, and accessible lids or doors for quick product retrieval. The FLR-60SE model from Master-Bilt, with its capacity for five 3-gallon cans and self-contained refrigeration, is ideal for busy ice cream shops, convenience stores, and cafés that require reliable presentation and easy access to multiple flavors during peak hours. Its design supports efficient workflow, maintaining product quality during high-volume operation.
Top commercial ice cream cabinets for high-volume ice cream service
Commercial ice cream cabinets like the Master-Bilt FLR-60SE are built for durable, reliable display and storage in high-traffic foodservice environments. These units support efficient flavor presentation and quick flavor replenishment, making them suitable for busy ice cream parlors, convenience stores, and quick-service restaurants. Master-Bilt’s FLR-60SE offers optimized operation, easy maintenance, and precise temperature control, perfect for mid-volume applications requiring multiple flavor options. Its robust construction ensures longevity and consistent performance under demanding workloads.
- Mid-volume ice cream display unit ideal for busy parlors and cafés
- Self-contained, durable construction ensures longevity in commercial settings
- Provides efficient storage and presentation of multiple flavors simultaneously
- Designed for moderate throughput with quick flavor access
- Supports high operational standards in commercial kitchen environments
Why Choose Master-Bilt FLR-60SE?
Master-Bilt FLR-60SE stands out with its durable stainless steel exterior, precise temperature control, and reliable cold-wall refrigeration. Its self-contained design simplifies installation and maintenance, while the flip lid enhances operational efficiency by providing quick access. Unlike competitors, this model emphasizes longevity, sanitation, and ease of use in high-volume foodservice applications, ensuring consistent product presentation and minimal downtime.
- Built with corrosion-resistant stainless steel for long-term durability
- Compact design optimizes space in high-traffic kitchens
- Reliable self-contained refrigeration maintains precise temperature
- Flip lid allows fast product access and easy cleaning
- Supports efficient workflow for moderate-volume operations
