Manitowoc UYP0310A Air-cooled Ice Maker Cube-style Undercounter 290 Lb/Day

The Manitowoc UYP0310A NEO® Undercounter Ice Maker Cube-style Air-cooled is a commercial-grade ice production unit designed for high-efficiency countertop applications. This self-contained equipment measures 30 inches in width, 28 inches in depth, and 38-1/2 inches in height, with a production capacity of up to 290 pounds of half-dice ice per 24 hours at standard conditions of 70°F/50°F. Its innovative design features a stainless steel finish, an air-cooled condenser, and a sealed food zone, making it suitable for busy foodservice environments where reliable, continuous ice supply is essential. With a storage capacity of 119 pounds, it supports workflow continuity in hospitality, restaurant, and healthcare settings, ensuring quick access to clean, half-size cube ice. The unit incorporates electronic controls, full bin and service indicators, and a production delay feature, emphasizing precise operation for commercial use. Its robust construction and advanced features position it as a high-performance solution for undercounter ice needs in demanding environments.

Top Manitowoc UYP0310A Features

The Manitowoc UYP0310A NEO® ice maker offers precise electronic controls, durable stainless steel construction, and a sealed refrigeration system that allows for easy maintenance. Designed for medium-volume operations, it seamlessly integrates into undercounter setups, delivering efficient ice production while maintaining sanitation. Its compact footprint and antimicrobial protection ensure reliable performance in fast-paced foodservice environments, making it ideal for establishments requiring consistent ice flow in a limited space.

• High production capacity: Generates up to 290 lb of ice daily with half-dice cubes
• Durable stainless steel finish: Ensures corrosion resistance and easy cleaning
• Sealed food zone: Facilitates maintenance and prevents contamination
• Integrated controls and indicators: Provide real-time operational status
• Air-cooled condenser: Enhances efficiency in typical kitchen airflow conditions

Ideal for mid-volume hospitality venues seeking reliable, efficient ice production within limited space.

Manitowoc UYP0310A Technical Specs

The Manitowoc UYP0310A ice maker features a 3/4 horsepower compressor and operates with an air-cooled condenser system, suitable for standard kitchen ventilation. It requires electrical input compatible with typical commercial outlets—though specific voltage, frequency, and phase details should be verified per installation environment. Capable of producing approximately 201 to 300 pounds of half-dice ice in 24 hours, the unit's 119-pound storage capacity supports continuous service. Its construction involves rugged stainless steel, with dimensions of 30 inches in width, 28-1/2 inches in depth, and 38-1/2 inches in height, weighing approximately 209 pounds. Electrical requirements should match standard industrial power supplies, and the unit is designed for easy cleaning with removable water troughs and distribution components. The antimicrobial protection enhances sanitation, while sealed components help prevent internal corrosion. Its durability ensures long-term operation in demanding commercial kitchens, foodservice points, or healthcare facilities. Technical features include integrated self-cleaning functions, noise reduction, and adjustable legs for proper alignment in various settings.

• Electrical Requirements: Specify voltage, Hz, phase, and amperage based on site conditions
• Cooling Method: Air-cooled system optimized for typical kitchen airflow
• Refrigeration Type: Self-contained system with sealed refrigeration components
• Production Capacity: 201–300 pounds per 24 hours at 70°F/50°F
• Cube Type: Half-size/half-dice cubes for versatile foodservice use
• Dimensions: 30" W x 28-1/2" D x 38-1/2" H, weighs 209 lbs
• Construction: Stainless steel exterior with antimicrobial protection
• Food Safety & Maintenance: Removable water trough, sealed components for sanitation
• Operating Range: Designed for standard commercial kitchen temperature and humidity conditions
• Features: Electronic controls, production delay, self-cleaning, antimicrobial coating

• Electrical compatibility: Must meet specific power supply requirements for safe operation
• Installation clearance: Adequate airflow clearance around unit for optimal cooling
• Drainage: Connection to proper drainage to prevent water buildup
• Maintenance access: Forward sliding storage bin for easy access to refrigeration components
• Ventilation: Proper room ventilation ensures efficient air-cooled condenser performance
• Cleaning routine: Regular removal of water troughs and cleaning of cooling coils

What is a commercial ice maker with bin

A commercial ice maker with bin is a machine designed to produce and store large quantities of ice efficiently in foodservice environments. The Manitowoc UYP0310A is a cube-style, self-contained unit with an air-cooled condenser, capable of generating up to 290 pounds of half-dice ice daily. Installed in undercounter café stations, hotels, or healthcare facilities, it provides consistent, clean ice for high-volume hydration and food prep. Its durable construction and advanced controls make it suitable for mid-volume restaurant service and institutional use, supporting operations that demand reliable and sanitary ice supply.

Top commercial ice makers for hospitality and healthcare settings

Reliable built quality, efficient operation, and compact design define the Manitowoc UYP0310A NEO® Undercounter Ice Maker. Engineered for medium-volume workflows, it is ideal for hospitality venues and healthcare facilities requiring consistent ice production in limited spaces. With robust features and smart controls, it’s suitable for hotel hospitality, restaurants, or institutional foodservice environments.

• Operation for mid-volume hospitality environments
• Designed for compact commercial spaces
• Suitable for foodservice and healthcare applications
• Supports moderate throughput with high reliability
• Optimized for countertop installation and workflow efficiency

Why Choose Manitowoc UYP0310A

Manitowoc UYP0310A stands out among commercial ice makers through its durable stainless steel construction, advanced antimicrobial protection, and efficient air-cooled refrigeration system. Its compact size and integrated controls enhance operational workflows, reducing maintenance time and increasing reliability compared to similar models. Designed for steady, high-volume ice production, it ensures sanitation and performance in demanding foodservice and healthcare environments.

• Compact footprint fits tight kitchen spaces
• Self-contained design simplifies installation and servicing
• Includes antimicrobial coating for sanitation
• Produces consistent, high-quality half-dice ice
• Optimized for moderate, continuous operation in commercial settings