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Why you’ll love it

RestaurantSupply.com is your trusted source for Manitowoc cube-style ice makers with bins.

  • Authorized Manitowoc dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Manitowoc UYP0140A cube-style ice makers with bins
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Manitowoc UYP0140A Air-cooled Ice Maker Cube-style Undercounter 137 Lb/Day

Manitowoc  |  MFG #: UYP0140A  |  Item #: 553209
Item: #553209
5+ bought in past months

Technical details
Manufacturer Manitowoc
Model Number UYP0140A
Manufacturer Part # UYP0140A
Production per 24 hr 101 - 200 Lb = 46 - 90 Kg
Cube Type Half Size/half Dice
Finish Stainless Steel
Condenser Type Air-cooled
Bin Storage Capacity 101 - 199 Lb Bin Capacity
Height 38.5"
Width 26"
Depth 28.5"
Weight 157 lbs
NSF Yes
CE Yes
cULus Yes
AHRI Yes

About this item

Product Details

The Manitowoc UYP0140A NEO® Undercounter Ice Maker Cube-style Air-cooled is a commercial-grade compact ice machine designed for efficient, high-volume ice production in hospitality and foodservice settings. This self-contained unit measures 26 inches wide by 28 inches deep and stands 38.5 inches tall, providing a production capacity of up to 137 pounds per 24 hours at 70°F/50°F conditions. Equipped with a stainless steel finish and half-dice cube style output, it caters to mid-volume operations requiring consistent ice quality. Its air-cooled condenser and integrated water trough ensure reliable operation, making it suitable for undercounter installation in bars, restaurants, and cafes. The advanced electronic controls and antimicrobial protection further enhance sanitation and ease of maintenance in busy commercial environments.

Top Manitowoc UYP0140A NEO® Features

The Manitowoc UYP0140A NEO® ice maker delivers precise, high-capacity ice production with robust stainless steel construction and integrated antimicrobial protection for enhanced sanitation. Its compact footprint allows seamless installation under counters, supporting workflow efficiency in moderate-volume foodservice operations. The unit’s electronic controls and anti-slip adjustable legs simplify maintenance and adaptation to various kitchen layouts.

  • High production capacity: Produces up to 137 lb/24 hr for busy operations
  • Durable stainless steel construction: Ensures longevity in demanding environments
  • Hygienic antimicrobial coating: Supports sanitation in commercial kitchens
  • Easy access refrigeration components: Forward sliding storage bin for maintenance efficiency
  • Powerful air-cooled condenser: Reliable cooling with minimal water usage in compact spaces

Ideal for commercial kitchens with medium throughput needs requiring consistent ice supply.

Manitowoc UYP0140A NEO® Technical Specs

The Manitowoc UYP0140A NEO® ice maker operates with a standard 115V voltage, 60Hz frequency, and a single-phase power supply, consuming approximately 0.42 HP and rated at a power draw suitable for typical commercial kitchen setups. This self-contained model features an air-cooled condenser for efficient heat rejection and produces up to 137 pounds of half-dice cubes daily under recommended conditions. Built with a stainless steel exterior, it offers a food-safe environment with antimicrobial surfaces, supporting easy cleaning routines. Its dimensions — 26 inches wide, 28.5 inches deep, and 38.5 inches high — facilitate undercounter installation, and it weighs approximately 153 pounds. The unit complies with multiple safety standards, including CE, cULus, and NSF, ensuring reliable and compliant performance in professional foodservice environments.

  • Electrical requirements: 115V, 60Hz, single-phase, 10A, 1.5kW
  • Cooling method: Air-cooled condenser for consistent operation
  • Refrigeration type: Self-contained system integrated with antimicrobial coating
  • Ice production capacity: Up to 137 lb per 24 hours at standard conditions
  • Dimension & weight: 26" W x 28.5" D x 38.5" H; 153 lbs
  • Construction & finish: Stainless steel exterior with antimicrobial surface treatment
  • Operating range: Designed for typical commercial kitchen temperatures and humidity
  • Certifications: CE, cULus, NSF
  • Additional features: Adjustable legs with flanged feet, full bin indicator, production delay options
  • Electrical compatibility: Fits standard 115V outlets, plug-and-play installation
  • Ventilation needs: Proper airflow clearance required for optimal performance
  • Drainage setup: Connects to plumbing for water removal during operation
  • Clearance space: Maintain at least 4 inches behind for airflow and maintenance access
  • Maintenance routine: Regular cleaning of water trough and removable water damper door

What is a commercial ice maker with bin?

A commercial ice maker with bin is a professional kitchen appliance designed to produce and store large quantities of ice efficiently. Typically installed in bars, restaurants, and foodservice facilities, these units generate consistent ice cubes—such as half-dice style from the Manitowoc UYP0140A NEO®—to meet high-volume demand. This self-contained, air-cooled model integrates robust refrigeration components and antimicrobial surfaces, making it suitable for moderate throughput environments like cafes and hotel bars, where reliable, readily accessible ice is essential.

Top commercial cube-style ice makers for medium-volume foodservice settings

Top commercial cube-style ice makers offer built-in durability, efficient operation, and precise production suited for moderate-volume foodservice workflows requiring consistent ice supply. Manitowoc UYP0140A NEO® combines high capacity with antimicrobial protection, making it ideal for hospitality environments with regular ice needs. Its compact design enables seamless undercounter installation, supporting workflow efficiency and sanitation standards in busy kitchens.

  • Operation type — support for undercounter installation
  • Workload qualifier — moderate throughput in hospitality
  • Foodservice category — cafes, bars, casual dining
  • Use case — reliable ice supply for customer hydration and presentation
  • Additional consideration — integrated antimicrobial protection for sanitation

Why Choose Manitowoc UYP0140A NEO®?

Manitowoc UYP0140A NEO® distinguishes itself with a compact footprint, durable stainless steel design, and advanced antimicrobial surfaces that enhance sanitation without compromising performance. Its air-cooled system offers energy-efficient operation suitable for space-limited environments, while its high daily capacity makes it a dependable choice for mid-volume foodservice establishments. Enhanced accessibility and simple maintenance features contribute to operational efficiency and long-term reliability, setting it apart from other commercial ice makers.

  • Compact design optimized for undercounter installation
  • Robust stainless steel with antimicrobial coating for sanitation
  • Air-cooled condenser supports energy-efficient operation
  • High-capacity production suitable for moderate-volume settings
  • Seamless integration with standard plumbing and ventilation

Certifications

AHRI logo

AHRI

The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Manitowoc UYP0140A NEO® Undercounter Ice Maker Cube-style Air-cooled
Manitowoc

Manitowoc UYP0140A Air-cooled Ice Maker Cube-style Undercounter 137 Lb/Day

$2,395.00 $6,392.00

Manitowoc, UYP0140A, NEO® Undercounter Ice Maker, cube-style, air-cooled, self contained, 26"W x 28"D x 38-1/2"H, production capacity up to 137 lb/24 hours at 70°/50° (100 lb AHRI certified at 90°70°), 90 lb ice storage capacity, electronic controls, full bin and service indicators, production delay of (4,12, or 24 hours), Alpha-San anti-microbial protection, forward sliding storage bin for access to refrigeration components, sealed foodzone with removable water trough, distribution tube and damper door, half-dice size cubes, 6" adjustable legs with flanged feet (painted gray), 0.42 HP, NSF, cULus, CE (50hz international)