Manitowoc UFP0350A Air-cooled Ice Maker Flake-style with Bin 398 Lb/Day

The Manitowoc UFP0350A Ice Maker with Bin is a commercial-grade flake-style ice machine designed for high-efficiency operation in foodservice environments. Featuring an air-cooled system with a self-contained condenser, it produces up to 398 pounds of ice per day at 70°F/50°F conditions, with certified output of 328 pounds at 90°F/70°F. Constructed with durable stainless steel and equipped with high-load bearings, this unit offers reliable performance for hospitality, healthcare, and institutional applications, optimizing workflow for medium-volume ice production needs.

Top Manitowoc UFP0350A Features

This ice maker provides an efficient, air-cooled operation with a 29-1/16" width, ideal for installation in busy commercial kitchens. Its stainless steel finish ensures durability and ease of cleaning, while the 60 lb bin offers ample storage for continuous service. Designed with high-load bearings and a compact form factor, it integrates seamlessly into foodservice workflows, supporting dependable, high-volume ice output for various hospitality settings.

• Production capacity: Generates up to 398 lb/24 hours at optimal conditions
• Materials: Stainless steel construction for durability and sanitation
• Ease of maintenance: Features self-contained design with accessible components
• Workflow integration: Fits behind counters with compact dimensions
• Operational reliability: Equipped with high-load stainless steel bearings for extended durability

Best suited for medium-volume commercial foodservice applications requiring consistent ice supply.

Manitowoc UFP0350A Technical Specs

The Manitowoc UFP0350A operates with a 115V supply, 60Hz frequency, and single-phase power, drawing approximately 14.2 amps, with an overall wattage near 1,600W. Its air-cooled refrigeration method ensures steady performance without the need for external water hookups. This self-contained model measures 29-1/16" wide, 27-11/64" deep, and 39-33/64" high, weighing 224 lbs, with a stainless steel finish that supports rigorous sanitation routines. The unit produces flake-style ice suitable for food presentation and beverage service, with a 60 lb storage bin, designed for use within an operating temperature range up to 90°F ambient. It features cETLus, ETL, and AHRI certifications for safety and performance compliance, making it a reliable addition to commercial kitchens. Key integration considerations include electrical outlet compatibility, sufficient airflow clearance, and drainage for condensate.

• Electrical requirements: 115V, 60Hz, single-phase, 14.2 amps, 1,600W
• Cooling method: Air-cooled
• Production capacity: Up to 398 lb/24 hours at 70°F/50°F conditions
• Refrigeration type: Self-contained condenser
• Overall dimensions: 29-1/16" W x 27-11/64" D x 39-33/64" H
• Finish and materials: Stainless steel exterior and interior for durability
• Operational range: Suitable for ambient temperatures up to 90°F
• Storage capacity: 60 lb bin for continuous ice availability
• Certifications: cETLus, ETL, AHRI
• Weight: 224 lbs for installation planning

What is a commercial ice maker with bin

A commercial ice maker with bin is a device designed for high-volume ice production and storage in foodservice settings such as restaurants, cafeterias, and healthcare facilities. The Manitowoc UFP0350A is a self-contained flake-style ice machine with an air-cooled condenser, capable of producing up to 398 pounds of ice daily, making it suitable for medium-volume service environments. Installed behind counters or in dedicated storage areas, it provides reliable, easy-to-maintain ice supply, essential for beverage dispensing, food presentation, and rapid service operations in professional kitchens.

Top Commercial Ice Makers for Medium-Volume Foodservice Settings

Built with robust stainless steel construction and advanced air-cooled technology, the Manitowoc UFP0350A supports efficient ice production for medium-volume foodservice operations. Its 398 lb daily capacity, self-contained design, and 60 lb bin make it suitable for institutional kitchens, catering, and hospitality venues requiring reliable, restaurant-ready ice output during peak periods.

• Medium-load — optimized for typical foodservice throughput
• Compact commercial equipment — suitable for space-constrained kitchens
• Restaurant-ready ice production — efficient for beverage and food presentation
• Reliable throughput — designed to sustain consistent operation
• Standard installation — integrates with common electrical and drainage setups

Why Choose Manitowoc UFP0350A

Manitowoc UFP0350A stands out among commercial ice makers with its durable stainless steel finish, high-capacity production, and energy-efficient air-cooled system. Its compact footprint and reliable operation support demanding foodservice environments, reducing downtime while enhancing sanitation and workflow efficiency compared to standard models.

• Self-contained design: Simplifies installation and maintenance
• High-capacity output: Up to 398 lb/24 hours for sustained service
• Chewable ice style: Ideal for various beverage and food display needs
• Robust construction: Stainless steel for durability and sanitation
• Energy efficiency: Meets ENERGY STAR® standards for operational savings