The Manitowoc UFK0350AZ Ice Maker with Bin is a commercial-grade flake-style ice machine designed for high-volume foodservice environments. Featuring a self-contained air-cooled condenser, this model delivers up to 398 pounds of ice per 24 hours at an optimal 70°F/50°F ambient conditions, making it suitable for establishments requiring reliable, continuous ice production. Its durable stainless steel finish and high-load stainless steel bearings ensure longevity and ease of maintenance, while its compact footprint measures 29-1/16 inches width by 27-11/64 inches depth and 39-33/64 inches height, fitting seamlessly into busy kitchen layouts. The built-in 50-pound bin provides efficient storage, supporting smooth workflow and quick service, especially in hospitality, health care, or large-scale institutional kitchens requiring dependable ice supply.
Top Manitowoc UFK0350AZ Features
This ice maker with bin combines advanced air-cooled refrigeration technology with a stainless steel finish for durability in demanding environments. Its high-capacity flake-style ice production and 50 lb storage bin address medium- to high-volume needs, optimizing workflow and reducing downtime. The self-contained condenser simplifies installation and maintenance, while its robust bearings and corrosion-resistant construction ensure consistent performance over years of use. Designed for efficient operation, it supports continuous ice supply for beverage service, food preservation, or industrial applications in hospitality or healthcare settings.
- Production capacity: Up to 398 lb/24 hours at optimal conditions
- Material: Heavy-duty stainless steel withstands rigorous use
- Ease of maintenance: Self-contained condenser allows quick cleaning and servicing
- Application fit: Ideal for high-demand kitchens with large ice requirements
- Workflow integration: Compact design facilitates airflow and operational efficiency
Suitable for medium-volume foodservice operations requiring reliable flake ice delivery
Manitowoc UFK0350AZ Technical Specs
The Manitowoc UFK0350AZ features a robust electrical setup of 115V, 60Hz, single-phase, with a maximum draw of approximately 13.7 amps and wattage around 1,560W, ensuring efficient energy use compliant with ENERGY STAR standards. Its air-cooled refrigeration system eliminates water hookup complexities, providing ease of installation. The unit's all-stainless-steel construction guarantees durability, measuring 29.16 inches wide, 27.64 inches deep, and standing 39.52 inches tall, with a weight of 224 pounds. It produces up to 398 pounds of flake-style ice daily, supporting continuous operation in busy commercial kitchens. The precise dimensions and stainless steel finish make it suitable for installation in various hospitality environments, supporting high throughput with minimal upkeep. It features ETL and cETLus listing, ensuring compliance with safety standards, and includes a 50 lb ice storage bin for streamlined service.
- Electrical requirements: 115V, 60Hz, single-phase, 13.7A, 1,560W
- Cooling method: Air-cooled refrigeration system for simplified installation
- Production capacity: 398 lb/24 hr at 70°F/50°F ambient
- Storage capacity: 50 lb ice bin for immediate access
- Construction: Stainless steel finish with high-load bearings for durability
- Dimensions: 29.16" W x 27.64" D x 39.52" H, weight 224 lbs
- Certifications: ETL and cETLus listed for safety and compliance
- Refrigeration type: Self-contained air-cooled condenser for reliable operation
What is a commercial ice maker with bin?
A commercial ice maker with bin is a professional-grade appliance designed to produce and store large quantities of ice for foodservice use. It typically features a high-capacity refrigeration system, often air-cooled, with a built-in storage bin tailored for quick access in busy environments like restaurants, cafeterias, or healthcare facilities. The Manitowoc UFK0350AZ, with its flake-style ice production and stainless steel construction, is best suited for high-demand applications such as hospital hydration stations, beverage service counters, and large-scale catering operations, offering continuous ice availability and efficient workflow support.
Top commercial ice makers for foodservice settings
Designed for reliable operation, the Manitowoc UFK0350AZ ensures consistent flake-style ice delivery suitable for medium-demand kitchens. Built with durable stainless steel, it supports high throughput and ease of maintenance, making it ideal for hospital, cafeteria, or large restaurant use. Its self-contained air-cooled system simplifies installation and processing in busy foodservice environments.
- Operation for high-demand foodservice environments in hospitals and restaurants
- Designed for compact commercial spaces with straightforward installation
- Ideal for food prep, beverage service, and clinical hydration needs
- Supports moderate throughput with efficient workflow integration
- Suitable for applications requiring continuous flake ice supply in commercial kitchen equipment
Why Choose Manitowoc UFK0350AZ?
Why Choose Manitowoc UFK0350AZ? This model stands out due to its durable stainless steel construction, efficient air-cooled refrigeration system, and high production capacity, all in a compact footprint. Its self-contained design simplifies installation and maintenance while providing reliable, continuous ice supply for large-scale foodservice and healthcare operations, supporting operational efficiency and sanitation without compromise.
- Compact footprint with a stainless steel exterior for durability
- High-capacity flake ice production optimized for medium-volume use
- Self-contained air-cooled condenser simplifies setup and maintenance
- Built-in 50 lb bin for immediate storage and access
- Supports continuous operation with energy-efficient design
