Manitowoc IYT1900WM Water-cooled Ice Maker Half Dice Cubes 1740 Lb/Day

The Manitowoc IYT1900WM Indigo NXT™ Series Marine Ice Maker is a commercial-grade cube-style ice machine designed for high-demand foodservice environments. This water-cooled system features a self-contained condenser optimized for reliable operation in marine and hospitality settings, with a compact footprint of 48" W x 24" D x 29-1/2" H. Capable of producing up to 1740 pounds of half-dice ice per 24 hours at moderate ambient conditions, it is ideal for institutions requiring consistent, large-volume ice production in a durable stainless steel construction, utilizing R410 refrigerant for efficient performance and sustainability.

Top Manitowoc IYT1900WM Features

Engineered for commercial kitchens, the Manitowoc IYT1900WM delivers robust ice production with a water-cooled system tailored for demanding foodservice use. It incorporates a self-contained condenser for simplified installation, stainless steel exterior panels for durability, and a removable top cover for maintenance ease. Its high-capacity output supports venues such as restaurants, hotels, and marine vessels, ensuring a continuous supply of half-dice ice for beverage presentation and food preservation workflows.

• Production Capacity: Up to 1740 lb/24 hours at 70°/50° ambient conditions
• Durable Construction: Stainless steel exterior resists corrosion and daily wear
• Water-cooled Design: Efficient cooling suited for high-ambient environments
• Removable Cover: Facilitates accessible maintenance and cleaning routines
• Compact Footprint: Fits in limited-space commercial kitchens and marine installations

Designed for high-volume ice needs in hospitality and marine sectors, this unit ensures operational efficiency and consistent ice quality.

Manitowoc IYT1900WM Technical Specs

The Manitowoc IYT1900WM operates with a 115V electrical requirement, supplying 60Hz with a single-phase connection and drawing approximately 16 amps to support its refrigeration system. It features a water-cooled refrigeration method with self-contained design, producing a maximum of 1740 pounds of half-dice ice daily. Constructed from stainless steel, it measures 48 inches in width, 24.5 inches deep, and stands 29.5 inches tall, weighing 337 pounds. The unit’s NSF and cULus certifications confirm compliance with industry safety standards. Its robust design accommodates continuous operation within a temperature range suitable for commercial environments, with easy maintenance through disassembly of removable parts.

• Electrical Requirements: 115V, 60Hz, single-phase, 16 amps, 1.85 kW
• Cooling Method: Water-cooled, self-contained condenser
• Production Capacity: 1701 - 1800 lb per 24 hours of half dice cubes
• Dimensions: 48" W x 24.5" D x 29.5" H
• Weight: 337 lbs of unit weight; shipping weight may vary
• Material Finish: Stainless steel exterior
• Temperature Tolerance: Operates effectively across typical commercial kitchen temperature ranges
• Food Safety: Material-safe, corrosion-resistant surfaces suitable for food contact, with easy-to-clean design
• Certifications: NSF, cULus, AHRI

• Electrical Compatibility & Plumbing: Requires standard dedicated electrical circuit; water inlet and drain connections must be accessible
• Clearance & Ventilation: Adequate space around for airflow and maintenance access
• Drainage Setup: Connected to a suitable drainage system to facilitate condensate removal
• Cleaning Routine: Designed for disassembly of panels for sanitation and routine maintenance
• Installation Environment: Must be installed in accessible, temperature-controlled environments for optimal performance

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice efficiently, typically installed in restaurants, hotels, or marine vessels. The Manitowoc IYT1900WM is a model within the Manitowoc Commercial Ice Equipment and Supplies line, featuring a water-cooled, self-contained refrigeration system capable of producing up to 1740 pounds of half-dice ice per day. It’s primarily used in settings requiring continuous, reliable ice supply for food presentation, beverage cooling, and catering operations, making it suitable for moderate to high-volume foodservice applications.

Top commercial cube-style ice makers for hospitality and marine environments

Reliable for moderate throughput operations, these Manitowoc models, like the IYT1900WM, provide durable, high-volume ice production suitable for restaurants, hotels, and marine vessels. Built with corrosion-resistant materials and efficient water-cooled systems, they support continuous service and operational longevity in demanding foodservice settings.

• Operation Type — Designed for high-volume restaurant and marine applications
• Kitchen Type — Suitable for compact, busy commercial kitchens
• Foodservice Category — Ideal for beverage service and food preservation
• Use Case — Designed for large-scale hydration, chilling, and presentation needs

Why Choose Manitowoc IYT1900WM Indigo NXT™ Series Marine Ice Maker

Manitowoc IYT1900WM stands out among commercial ice makers with its robust stainless steel build, water-cooled cooling system, and high daily production capacity. Its self-contained design simplifies installation in a range of environments, including marine and hospitality settings, while offering reliable, consistent ice quality essential for professional foodservice operations. Its durability and ease of maintenance improve workflow efficiency and keep operational downtime to a minimum.

• Compact footprint optimized for space-constrained kitchens and vessels
• Water-cooled design reduces noise and improves efficiency in hot environments
• High-production output supports demanding foodservice workflows
• Stainless steel construction enhances durability and sanitation
• Removable top cover simplifies routine cleaning and maintenance