The Manitowoc IYT0500W Indigo NXT™ Series Ice Maker is a commercial-grade cube-style ice machine engineered for high-efficiency operation in foodservice environments. Featuring a water-cooled condenser, this self-contained unit measures 30" in width, 24" in depth, and stands 21-1/2" high, making it suitable for installation in busy kitchens and bar stations. It produces up to 535 pounds of half-dice ice per 24 hours under optimal conditions (70°F/50°F), with an AHRI-certified output of 460 pounds at 90°F/70°F. Built with durable stainless steel exteriors and advanced self-diagnostic technology, the Indigo NXT™ series ensures reliable performance and straightforward maintenance. Integrated features include an easyTouch interface with multilingual options, automatic cleaning prompts, antimicrobial protection, and precise ice sensing, all aimed at maximizing workflow efficiencies in high-capacity settings. Technical specifications include a 161 lbs weight with an advanced refrigerant system utilizing self-contained water-cooled refrigeration, suitable for restaurant, catering, and hospitality industries demanding consistent ice quality and volume control.
Top Manitowoc IYT0500W Indigo NXT™ Series Features
The Manitowoc IYT0500W Indigo NXT™ ice maker is designed for commercial foodservice operators requiring dependable cubic ice production. It offers a robust 535 lb/24 hr capacity with water-cooled refrigeration, ensuring optimal performance in high-volume environments. Constructed with DuraTech® exterior for durability, it features an easyTouch interface with multilingual support, programmable options, and automatic cleaning. Its antimicrobial treatment enhances sanitation, while self-diagnostic technology simplifies maintenance workflows. The unit's precise ice sensing and alert system enable continuous operation, making it ideal for high-throughput settings like bars, hotels, and large kitchens.
- Provides 535 pounds of ice daily with water-cooled efficiency
- Constructed with corrosion-resistant stainless steel exterior
- Features an intuitive touchscreen interface with multilingual support
- Includes antimicrobial protection for enhanced sanitation
- Self-diagnostic system simplifies troubleshooting and maintenance tasks
Ideal for medium-volume foodservice operations needing reliable, automated ice production.
Manitowoc IYT0500W Indigo NXT™ Series Technical Specs
The Manitowoc IYT0500W Indigo NXT™ series ice machine operates on a 115V, 60Hz power supply with a single-phase connection requiring approximately 15 amps and a wattage of around 1,730W. Its water-cooled condenser ensures efficient heat dissipation in demanding kitchens, with a production capacity of 501–600 pounds of half dice ice per 24 hours. The unit’s dimensions are 30" wide by 24" deep and 21-1/2" high, with a weight of 161 lbs. Its construction features durable stainless steel housing, complemented by antimicrobial protection for sanitation. Designed for continuous operation in high-use environments, it supports versatile installation with included accessories and requires no assembly, only standard clearance for maintenance. The unit’s NSF, cULus, and CE certifications attest to its compliance with rigorous safety and quality standards.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A, 1730W
- Cooling Method: Water-cooled
- Refrigeration Type: Self-contained
- Production Capacity: Up to 535 lb/24 hr at 70°F/50°F
- Ice Type: Half-size / Half dice cubes
- Construction & Finish: Stainless steel exterior with antimicrobial coating
- Dimensions: 30"W x 24"D x 21-1/2"H
- Weight: 161 lbs
- Certifications: NSF, cULus, CE
- Refrigerant: R410A
- Electrical Connection: Requires standard 115V outlet with dedicated circuit
- Plumbing Needs: Requires water connection with suitable drainage line
- Ventilation Space: Adequate airflow around cooling components
- Maintenance Access: Clear access for cleaning and service
- Installation Clearance: Minimum 4 inches around for ventilation and servicing
- Operational Environment: Ambient temperature range suitable for commercial kitchens
What is a commercial ice maker
A commercial ice maker is a specialized appliance designed for high-capacity ice production within foodservice environments. The Manitowoc IYT0500W Indigo NXT™ Series is engineered to generate up to 535 pounds of half-dice ice daily, ideal for restaurants, hotels, and large catering operations. Installed in kitchens, bars, or service stations, it ensures consistent ice availability with reliable self-contained refrigeration, water-cooled operation, and advanced sanitation features. This model is optimized for medium-volume throughput, supporting continuous operation and efficient workflows for foodservice professionals requiring high-quality ice supplies.
Top practical ice makers for hospitality venues
Reliable and high-capacity performance defines the Manitowoc IYT0500W Indigo NXT™, designed for mid-volume foodservice establishments. Built for durability, efficient operation, and seamless workflow integration, it is suitable for busy kitchens and beverage stations demanding consistent cubic ice production. The unit’s robust construction and advanced features support steady service in hospitality settings such as hotels, resorts, and large-scale restaurants.
- Suitable for medium-capacity hospitality operations with high throughput
- Designed for versatile installation in commercial kitchens
- Serves large hotel, restaurant, and catering facilities
- Supports consistent ice output during peak service hours
- Optimized for workflow efficiency with automated features
Why Choose Manitowoc IYT0500W Indigo NXT™ Series Ice Maker
Compared to similar commercial ice makers, the Manitowoc IYT0500W offers a unique combination of durable stainless steel construction, water-cooled refrigeration for consistent high-volume output, and an intuitive interface that simplifies operation and maintenance. Its antimicrobial coating ensures sanitation, reducing downtime and cleaning frequency. The self-diagnostic technology and automation provide operational reliability and ease of servicing, which is critical for demanding foodservice environments. This model’s compact footprint and heavy-duty build set it apart from other units, making it a restaurant-ready solution for continuous ice supply and operational efficiency.
- Compact footprint suited for busy commercial kitchens
- Heavy-duty stainless steel construction improves durability
- Water-cooled condenser maintains performance in demanding settings
- Advanced diagnostics reduce maintenance time
- Designed for high-volume, continuous operation
