The Manitowoc IYT1900A Indigo NXT™ Series Ice Maker is a commercial-grade cube-style ice machine designed specifically for high-demand foodservice environments. This air-cooled unit features a self-contained refrigeration system with a durable DuraTech® exterior, measuring 48 inches wide by 24 inches deep and standing 29-1/2 inches high. Capable of producing up to 1,965 pounds of half-dice ice per 24 hours at 70°/50° ambient conditions, with an AHRI-certified output of 1,535 pounds at 90°/70°, it meets the rigorous needs of busy restaurants, bars, and hospitality venues. Its advanced easyTouch interface supports 13 language options, automatic reminders, and programmable production settings, making integration into high-volume workflows straightforward. The unit’s use of R410 refrigerant, antimicrobial Alpha-San protection, and a comprehensive self-diagnostic system ensure consistent, sanitary operation for commercial foodservice applications requiring reliable ice supply.
Top Manitowoc IYT1900A Features
The Manitowoc IYT1900A Indigo NXT™ Series Ice Maker offers high-capacity, self-contained operation with durable materials suitable for demanding environments; it simplifies maintenance through automated cleaning and diagnostic features. Designed with a corrosion-resistant exterior and antimicrobial protection, it ensures longevity and sanitation in busy foodservice settings. Its programmable controls enable precise production scheduling, optimizing workflow efficiencies in high-volume kitchens. The ice machine’s compact footprint with half-dice cubes makes product handling and dispensing efficient for commercial use.
- High production capacity: Up to 1965 lb/24 hours at 70°/50° ambient
- Durable construction: DuraTech® exterior resists corrosion and wear
- Easy maintenance: One-touch cleaning with on-screen instructions
- Optimized workflow: Programmable timers and automatic accessory detection
- Operational monitoring: Continuous status alerts and self-diagnostic technology
Best suited for high-volume hospitality venues needing reliable, continuous cube ice supply.
Manitowoc IYT1900A Technical Specs
The Manitowoc IYT1900A Indigo NXT™ Series Ice Maker operates with a standard electrical setup, requiring voltage compatible with 60Hz, three-phase power, and draws approximately 15-20 amps with a wattage of around 3.5 kW. It features an air-cooled refrigeration system with a self-contained condenser, capable of producing between 1,901 and 2,000 pounds of half-size dice ice per 24 hours, suitable for high-volume applications. The unit’s construction includes commercial-grade stainless steel with a width of 48 inches, depth of 24 inches, and height of 29-1/2 inches, weighing approximately 321 lbs. It complies with multiple safety and sanitation standards through its antimicrobial Alpha-San coating and CE, cULus, and AHRI certifications. Designed for food safety and easy disassembly, its maintenance routine involves straightforward cleaning procedures, with optional accessories for extended service life.
- Electrical requirements: 60Hz, three-phase, 15-20A, approximately 3.5 kW
- Cooling method: Air-cooled, self-contained condenser
- Refrigeration type: Self-contained refrigeration system
- Production capacity: Up to 2,000 lb/24 hr (1901-2000 lb)
- Cube type and size: Half dice / half size cubes for efficient handling
- Construction material: Stainless steel exterior for maximum durability
- Dimensions: 48" W x 24" D x 29.5" H; weight 321 lbs
- Food safety features: Alpha-San antimicrobial protection, compliance with sanitation standards
- Energy consumption: 3.5 kW, with optimized airflow for climate adaptation
- Cleaning and maintenance: One-touch cleaning, with diagnostic capability and disassembly points for servicing
Power supply compatibility: Ensure electrical outlets meet voltage, phase, and amperage specs
Ventilation needs: Adequate airflow for optimal condenser cooling
Drainage: Proper drainage connection required for condensate and cleaning fluids
Location clearance: Maintain specified clearances for airflow and servicing access
Installation environment: Suitable for ambient temperatures up to at least 90°F for maximum performance
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice efficiently for foodservice operations. These units, including the Manitowoc IYT1900A Indigo NXT™ Series Ice Maker, are optimized for fast, reliable ice production and sanitary operation, typically installed in restaurants, bars, or hospitality venues. They feature robust construction, self-contained refrigeration, and programmable controls to meet demanding throughput needs, such as high-volume beverage service or large-scale food presentation in busy kitchens. Suitable for installation in high-traffic environments, these units support continuous operation and simplify ice management for professional foodservice use.
Top commercial ice makers for high-volume foodservice
Designed for busy hospitality operations, the Manitowoc IYT1900A Indigo NXT™ Series offers robust performance, durable build quality, and reliable continuous ice production, making it ideal for high-volume commercial kitchens, restaurants, and bars. Manitowoc IYT1900A is engineered for operation in demanding environments, supporting efficient workflow with programmable features and straightforward maintenance. It provides a dependable, restaurant-ready solution for large-scale ice requirements.
- Operation in high-capacity environments with 1965 lb/24 hr output
- Suitable for medium-volume restaurant service and hospitality venues
- Built-in antimicrobial and corrosion-resistant materials enhance longevity
- Supports efficient workflow with programmable, automated features
- Compact design optimized for commercial kitchen equipment integration
Why Choose Manitowoc IYT1900A Indigo NXT™ Series Ice Maker
Manitowoc IYT1900A differs from competitors through its high-capacity production, durable construction with DuraTech® exterior, and advanced programmable controls. Its self-contained, air-cooled design ensures reliable operation in demanding commercial kitchens, while antimicrobial protection maintains sanitation standards. Its focus on ease of maintenance and operational efficiency enhances productivity and reduces downtime, setting it apart from standard models.
- More durable exterior: DuraTech® for resilience in tough environments
- Enhanced capacity: Produces significantly more ice per 24 hours
- Advanced controls: Programmable features for workflow optimization
- Sanitation-focused construction: Antimicrobial protection for operational hygiene
- Compact footprint: Fits well within tight kitchen layouts for efficient space use
