Manitowoc IYT1200A Indigo NXT Air-cooled Ice Maker Half Size Cube

The Manitowoc IYT1200A Indigo NXT™ Series Ice Maker is a commercial-grade, cube-style ice machine designed for high-capacity foodservice environments. This air-cooled, self-contained ice maker features a robust condenser system and precisely engineered components to support up to 1213 lb of ice production per 24 hours at 70°F/50°F. Its compact dimensions of 30"W x 24-1/2"D x 29-1/2"H make it suitable for fast-paced kitchens requiring reliable, continuous ice supply, especially for establishments such as high-volume restaurants, bars, and institutional cafeterias. The model's focus on technical precision ensures efficient operation, with a durable DuraTech exterior and modern R410A refrigerant technology for optimal performance in demanding commercial settings.

Top Manitowoc IYT1200A Indigo NXT™ Series Features

The Manitowoc IYT1200A Indigo NXT™ Series ice maker delivers automated performance with programmable output options and a user-friendly EasyTouch interface available in 13 languages. Its self-contained condenser simplifies installation while maximizing reliability. The unit's half-dice cubes ensure quick, efficient dispensing, ideal for beverage service and food presentation. Equipped with antimicrobial protection and self-diagnostic technology, it offers low-maintenance operation suited for busy commercial kitchens, food courts, and large-scale hospitality environments.

• High-capacity production: Produces up to 1213 lb/24 hours, supporting large-volume operations.
• Durable construction: Built with a DuraTech exterior resistant to harsh cleaning chemicals and impacts.
• Easy maintenance: One-touch cleaning and automatic accessory detection simplify regular upkeep.
• Optimized workflow: Continuous ice availability minimizes service delays in high-demand settings.
• Integrated control system: Programmable production, date/time stamps, and operational alerts for efficient management.

Ideal for mid-volume foodservice venues requiring reliable, high-quality ice production with minimal downtime.

Manitowoc IYT1200A Indigo NXT™ Series Technical Specs

The Manitowoc IYT1200A features a self-contained air-cooled refrigeration system operating on R410A refrigerant, with an electrical requirement of approximately 115V, 60Hz, single-phase, with specific amperage and wattage details supporting its 241 lb weight. Bearing a robust construction of stainless steel and aluminum, this model measures 30 inches in width, 24.5 inches deep, and 29.5 inches high, fitting seamlessly into a range of commercial kitchen layouts. Its production capacity of up to 1213 lb per day ensures ample ice availability for large-scale foodservice needs. The unit utilizes half dice cubes, constructed for quick melting and efficient dispensing, with antimicrobial protection extending its sanitation lifespan.

• Electrical Requirements: 115V, 60Hz, single-phase, specific amperage supported
• Cooling Method: Air-cooled, self-contained condenser
• Refrigeration Type: R410A self-contained system
• Production Capacity: Up to 1213 lb per 24 hours at optimal conditions
• Construction & Finish: Stainless steel exterior, durable aluminum components
• Dimensional Footprint: 30"W x 24-1/2"D x 29-1/2"H
• Material Safety & Sanitation: Alpha-San antimicrobial protection for extended cleanliness

• Electrical compatibility: Standard 115V outlet supporting 60Hz operation
• Installation clearance: Requires appropriate airflow and drainage setup
• Utility connection: Ensure compatibility with local electrical systems and ventilation
• Space considerations: Fits within compact footprints for efficient kitchen layout
• Maintenance access: Designed for straightforward disassembly and routine cleaning

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice for foodservice operations. The Manitowoc IYT1200A Indigo NXT™ Series is a cube-style, air-cooled ice machine engineered for continuous, reliable operation in busy establishments such as restaurants, bars, and hotels. It features a self-contained refrigeration system, producing half-dice ice at a rate of up to 1213 lb per day, with compact dimensions to facilitate integration into various kitchen layouts. Its advanced controls and antimicrobial coatings support sanitation and operational efficiency in high-demand settings.

Top commercial ice makers for high-volume foodservice environments

Built for reliable performance, the Manitowoc IYT1200A Indigo NXT™ Series offers high-capacity cube-style ice production suitable for busy restaurant kitchens, hotel bars, and institutional cafeterias. Its durable construction and advanced technology support continuous operation during peak hours, making it ideal for applications requiring large, consistent ice supplies. Designed for medium workloads and fast-paced foodservice workflows, this model ensures seamless integration in commercial kitchen setups.

• Operation type — ideal for medium-volume foodservice kitchens
• Kitchen type — suitable for compact, high-capacity environments
• Foodservice category — designed for restaurants, hospitals, and institutions
• Workload qualifier — supports moderate throughput demands
• Use case — optimal for beverage and food presentation applications

Why Choose Manitowoc IYT1200A Indigo NXT™ Series

The Manitowoc IYT1200A distinguishes itself with its robust, self-contained design, high-capacity production, and advanced antimicrobial protection, supporting efficient and sanitary operation. Its durable DuraTech exterior and modern refrigeration technology provide long-term reliability in high-volume foodservice environments. Compared to standard models, it offers an optimized footprint and integrated features that streamline workflow and reduce maintenance time, enabling consistent service during busy hours.

• Self-contained design simplifies installation and reduces space requirements
• High-capacity output supports large-volume demands
• Durable materials enhance longevity in demanding environments
• Advanced controls improve operational management and sanitation
• Compact footprint fits into diverse commercial kitchen layouts