Manitowoc IYT1200N Air-cooled Ice Maker Cube-style Half Dice 1215 Lb/Day

The Manitowoc IYT1200N Indigo NXT™ Series Ice Maker is a commercial-grade, cube-style, air-cooled ice machine engineered for high-capacity operations in foodservice environments. Designed to produce up to 1215 pounds of half-dice cubes per 24 hours at 70°F/50°F conditions, this model features a durable stainless steel exterior and integrates self-diagnostic technology for streamlined maintenance. Its sophisticated EasyTouch interface offers multilingual control, programmable production scheduling, and automatic cleaning, making it ideal for busy restaurants, catering operations, and hospitality venues requiring consistent, high-quality ice production. Equipped with advanced antimicrobial protection, this ice maker also benefits from efficient remote refrigeration setup, with lines sold separately, ensuring flexibility for various kitchen layouts and workflow optimization.

Top Manitowoc IYT1200N Features

The Manitowoc IYT1200N Indigo NXT™ Series ice maker combines robust performance with user-friendly operation, suitable for medium-volume foodservice use. Featuring a high-production capacity, durable stainless steel construction, and integrated self-diagnostic system, it delivers reliable ice quality while minimizing maintenance. Its programmable controls and automatic cleaning enhance workflow efficiency, making it suitable for commercial kitchens, bars, and hotel foodservice operations.

• High-volume production: Up to 1215 lb of half dice cubes daily.
• Corrosion-resistant stainless steel exterior: Ensures durability in busy environments.
• User-friendly EasyTouch interface: Supports multiple language options and programmable settings.
• Enhanced antimicrobial protection: Alpha-San coating reduces microbial growth on surfaces.
• Remote refrigeration compatibility: Designed for flexible installation in foodservice facilities.

Ideal for medium-demand restaurants, hotels, and catering businesses requiring consistent, large ice supplies.

Manitowoc IYT1200N Technical Specs

The Manitowoc IYT1200N is a professional ice maker featuring a remote refrigeration setup with a visible production capacity of approximately 1201 to 1300 pounds per 24 hours, producing half-sized dice cubes perfect for beverages and food presentation. Measuring 30 inches wide by 24.5 inches deep and standing just under 30 inches high, it weighs 236 pounds, constructed from stainless steel with a durable finish. The air-cooled condenser ensures efficient operation in various ambient conditions, while the use of environmentally friendly R410A refrigerant supports eco-friendly practices. This model complies with NSF and cULus standards, optimized for hygienic, efficient commercial kitchen operation, with advanced self-diagnostic features and programmable options for time and workload management. Power requirements include standard commercial electrical configurations, adaptable for installation in different foodservice settings. Maintenance routines involve automatic cleaning with on-screen instructions, and disassembly is straightforward for cleaning and part replacement.

• Electrical requirements: Standard commercial electrical configurations.
• Cooling method: Remote (air-cooled condenser sold separately).
• Production capacity: 1201–1300 pounds per 24 hours, half dice cubes.
• Construction & finish: Stainless steel exterior for durability and sanitation.
• Dimensions: 30" W x 24.5" D x 29.5" H.
• Weight: 236 lbs for the unit, with shipping weight compatible for freight.
• Refrigeration & refrigerant: Air-cooled with R410A refrigerant, environmentally friendly.
• Food safety & sanitation: Coated with antimicrobial Alpha-San, easy to clean with displayed instructions.
• Operation & maintenance features: Self-diagnostic, programmable operation, automatic cleaning.

• Electrical compatibility: Connects to standard commercial electrical systems.
• Installation clearance: Adequate airflow clearance recommended around the unit.
• Drainage setup: Designed for remote refrigeration line connection.
• Airflow requirements: Proper ventilation needed for optimal performance.
• Routine maintenance: Easy disassembly and cleaning as per on-screen instructions.

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance designed for foodservice environments to produce large quantities of ice, typically in various shapes like cubes or nuggets. The Manitowoc IYT1200N Indigo NXT™ Series ice maker is a cube-style, air-cooled model intended for installation in busy kitchens, bars, or hospitality venues, offering reliable, high-volume ice production with integrated features such as programmable controls, antimicrobial coating, and remote refrigeration compatibility. It is suitable for applications requiring consistent ice supply, such as restaurants, hotels, and catering operations, supporting efficient beverage service and food presentation needs.

Top commercial ice makers for foodservice and hospitality environments

Reliable, durable, and fitted for medium workloads, the Manitowoc IYT1200N Indigo NXT™ Series ice maker excels in high-demand foodservice operations, ensuring efficient operation through its robust performance and hygienic construction. Designed for built-to-last performance, it is ideal for busy restaurants, hotels, and catering facilities needing consistent ice supply and streamlined workflow.

• Operation type — suitable for high-traffic restaurants and hotels
• Kitchen setting — ideal for mid-volume foodservice spaces
• Foodservice category — optimized for beverage and food presentation
• Workload qualifier — moderate throughput for busy commercial kitchens
• Use case — continuous ice production for rapid service environments

Why Choose Manitowoc IYT1200N Indigo NXT™ Series Ice Maker

Compared to similar commercial ice makers, the Manitowoc IYT1200N stands out with its durable stainless steel build, advanced antimicrobial coating, and user-friendly programmable interface. Its high-capacity output and remote refrigeration compatibility make it a reliable choice for professional foodservice operations seeking operational efficiency, sanitation, and consistent ice quality, all in a compact footprint.

• Self-contained design: Durable construction with integrated features.
• Chewable ice capability: Produces high-quality, half dice cubes ideal for beverages.
• Commercial kitchen equipment: Built for reliable performance in busy environments.
• Compact footprint: Fits efficiently in standard kitchen layouts.
• Restaurant-ready performance: Ensures consistent ice for high-volume service.