The Manitowoc IYF2100C Indigo NXT™ QuietQube Cube-style Air-cooled Ice Maker is a high-capacity commercial ice equipment designed specifically for foodservice operations requiring reliable production of half-size dice cubes. As part of Manitowoc’s renowned line of commercial ice machines, this model offers a robust 1,801 lb/24-hour output at optimal conditions, making it suitable for mid-volume restaurant, hotel, and hospitality venues. Its advanced CVD Technology and durable DuraTech exterior ensure consistent performance and longevity in demanding environments, while its remote refrigeration setup allows flexible integration into existing kitchen or bar layouts. This ice maker’s precise specifications include dimensions of 30" width, 24.5" depth, and 29.5" height, with an air-cooled condenser and a weight of 223 lbs, making it ideal for high-efficiency applications needing substantial ice production.
Top Manitowoc IYF2100C Features
The Manitowoc IYF2100C Indigo NXT™ QuietQube ice maker combines high-volume capacity with durable construction and ease of maintenance. Designed for commercial foodservice environments, it features a cube-style ice output optimized for quick dispensing, with a production capacity of up to 1800 lb per 24 hours at standard conditions. Its air-cooled condenser enhances efficiency and reduces water dependency, while CVD Technology ensures clean, consistent ice quality. Built with a stainless-steel exterior, this model offers longevity in busy kitchen and bar settings. The unit’s sizable dimensions facilitate seamless integration into mid-sized commercial kitchens, providing reliable ice supply during peak operation. A remote refrigeration setup offers flexible placement options to suit various workflow layouts, making it ideal for restaurant, hotel, or cafeteria applications where high-volume ice is essential.
- High-capacity production: 1800 lb/24 hours at 70°/50° conditions
- Durable DuraTech exterior: Heavy-duty stainless steel finish for demanding environments
- Electronic precision control: Advanced CVD Technology ensures consistent ice quality
- Easy maintenance: Self-cleaning design with accessible components
- Flexible installation: Remote refrigeration allows optimal placement in commercial kitchens
This commercial ice maker is suitable for large-scale beverage service in hotels, restaurants, and catering venues requiring continuous ice availability.
Manitowoc IYF2100C Technical Specs
The Manitowoc IYF2100C operates with a remote refrigeration system, requiring external condensing units and lines; its air-cooled condenser reduces water needs and simplifies setup. The unit is engineered for a production range of 1601 to 1700 pounds per day, specifically producing half dice cubes suitable for various beverage and food presentation applications. With dimensions of 30 inches wide by 24.5 inches deep and 29.5 inches high, it fits seamlessly into medium-sized commercial kitchen spaces. Its stainless-steel exterior not only withstands frequent cleaning but also resists corrosion, ensuring longevity in sanitary environments. The unit weighs 223 pounds and features standards compliance with CE, cULus, and AHRI approval, alongside its NSF approval. It consumes approximately 1700-1800 watts during operation, optimized for high efficiency with self-cleaning capabilities and quiet operation for minimal disruption. Ease of maintenance is supported through disassemblable panels and included cleaning routines, while its robust construction supports demanding workloads typical of hospitality service.
- Electrical requirements: 208-230 V, 60 Hz, single-phase, 13.2 A, 1.9 kW
- Refrigeration method: Remote (refrigeration Not Included)
- Production capacity: Up to 1800 lb per 24 hours
- Ice type: Half size / half dice cubes
- Construction: Stainless steel exterior for durability
- Dimensions: 30" W x 24.5" D x 29.5" H
- Weight: 223 lbs
- Cooling mode: Air-cooled
- Electric consumption: approximately 1,700–1,800 watts during operation
- Usage environment: Suitable for high-demand hospitality settings
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed for continuous production of ice in foodservice environments such as restaurants, hotels, and cafeterias. The Manitowoc IYF2100C Indigo NXT™ QuietQube is a cube-style, air-cooled unit engineered to provide reliable, large-volume ice output, specifically producing half dice cubes. This model is installed in mid-sized kitchens and bars to support beverage and food cooling needs, making it ideal for establishments with consistent high ice demand. Its remote refrigeration and durable construction cater to busy settings requiring frequent, high-quality ice production to enhance service efficiency and presentation.
Top commercial ice makers for mid-volume foodservice settings
The Manitowoc IYF2100C Indigo NXT™ QuietQube is built for operational stability in moderate-demand foodservice environments, providing high-volume ice production with efficient remote refrigeration. Manitowoc IYF2100C features robust construction and reliable performance, making it suitable for hotel, restaurant, and catering purposes, with a focus on capacity and ease of integration into existing workflows.
- Medium-volume operation suitable for busy kitchens
- Compact, space-efficient design for functional integration
- Commercial-grade durability for sustained use
- Remote setup for flexible placement and airflow optimization
- High-capacity output supporting continuous service needs
Why Choose Manitowoc IYF2100C Indigo NXT™ QuietQube Ice Maker
Manitowoc IYF2100C distinguishes itself through its high-capacity performance, advanced ice quality technology, and durable stainless-steel exterior. Its remote refrigeration setup offers flexible installation options, reducing water usage, and optimizing workflow. The unit’s reliable operation, combined with easy maintenance features, enhances operational efficiency in busy commercial settings, providing consistent, restaurant-ready ice during peak hours.
- Robust build with corrosion-resistant stainless steel exterior
- High production capacity suited for busy establishments
- Remote refrigeration for versatile placement
- Energy-efficient operation with self-cleaning features
