Manitowoc IYF1400C Air-cooled Cube-Style Ice Maker Half Dice 1425 Lb/Day

The Manitowoc IYF1400C Indigo NXT™ QuietQube Ice Maker is a commercial cube-style ice machine designed for high-capacity operations within foodservice and hospitality settings. Engineered by Manitowoc, this ice maker produces up to 1425 pounds of half-dice ice per 24 hours at 70°F/50°F conditions, with an AHRI-certified output of approximately 1230 pounds at 90°F/70°F. It features a durable DuraTech exterior and utilizes CVD Technology for efficient ice production. Its air-cooled condenser and remote refrigeration system (sold separately) optimize space and performance, making it suitable for busy kitchens requiring reliable, large-volume ice supply. The unit’s technical capabilities include precise ice cube dimensions of 30"W x 24-1/2"D x 25"H, with half-dice cubes ideal for beverages and food presentation in commercial environments.

Top Manitowoc IYF1400C Features

Designed for high-volume foodservice applications, the Manitowoc IYF1400C Indigo NXT™ QuietQube ice maker offers reliable, large-scale production with durable construction. Its air-cooled system ensures efficient operation in commercial kitchens, while the advanced CVD Technology enhances ice clarity and density. Easy maintenance is supported by its accessible component design. Suitable for installation in restaurant, cafeteria, or catering environments, this machine integrates seamlessly with remote refrigeration setups, supporting continuous workflow. It is optimized for mid-volume throughput, producing consistent half-dice cubes to meet demanding service needs.

• Production Capacity: Up to 1425 lb/24 hours for busy operations
• Durable Exterior: Constructed with impact-resistant DuraTech material
• Easy Maintenance: Side access panels for simplified cleaning
• Remote Refrigeration Compatibility: Designed for use with separate condensing units
• Optimized for Workflow: Fits standard 30"W x 25"H spaces in commercial kitchens

Ideal for high-demand beverage service and food presentation in busy hospitality venues.

Manitowoc IYF1400C Technical Specs

The Manitowoc IYF1400C Indigo NXT™ QuietQube cube-style ice maker features a 30-inch width and 24.5-inch depth, standing 25 inches high, with a weight of approximately 174 lbs. Its air-cooled condenser and remote refrigeration system enhance energy efficiency and adaptability, requiring a 120V, 60Hz power connection. The unit produces half-size cubes at an impressive rate, certified by AHRI, CE, cULus, and NSF standards. Made from food-safe materials with a high-quality finish, it operates across a temperature range suitable for intensive food and beverage service. Maintenance routines include accessible panels for cleaning, supported by optional filters and disassembly features. The product’s compact footprint and durable construction make it suitable for high-throughput environments supporting continuous ice supply.

• Electrical Requirements: 120V, 60Hz, single-phase, approximately 13A
• Cooling Method: Air-cooled condenser
• Refrigeration Type: Remote (refrigeration not included)
• Production Capacity: 1401-1500 lb per 24 hours
• Cube Type: Half dice
• Dimensions: 30" W x 24.5" D x 25" H
• Weight: 174 lbs (unit weight)
• Construction & Finish: Impact-resistant DuraTech exterior, food-safe materials
• Temperature Range: Designed for typical commercial kitchen environments
• Food Safety: Certified materials suitable for continuous food contact

• Electrical Compatibility & Ventilation: Requires dedicated electrical circuit; supports ventilation clearance for air-cooling
• Installation Space: Fits standard 30" wide openings with enough airflow for optimal cooling
• Drainage & Maintenance: Requires proper drainage setup; easy access panels for cleaning and filter replacement
• Workflow Integration: Suitable for high-volume beverage stations and catering services
• Setup Requirements: Needs remote condensing unit, clearance for airflow, and stable mounting surface

What is a commercial ice maker?

A commercial ice maker is a durable appliance designed to produce large quantities of ice efficiently for foodservice, hospitality, and catering environments. The Manitowoc IYF1400C Indigo NXT™ QuietQube is a high-capacity, cube-style ice machine featuring a remote refrigeration system, producing approximately 1425 pounds of half-dice ice per day. It is installed in busy kitchens, bar areas, or high-volume foodservice operations where reliable ice supply is essential for beverages and food presentation, especially suited for mid-volume restaurant or cafeteria service.

Top commercial ice makers for high-volume foodservice

Reliable, high-capacity, cube-style Manitowoc IYF1400C Indigo NXT™ QuietQube provides efficient operation with rugged construction, ideal for busy restaurant, cafeteria, and catering operations. Designed for mid-volume throughput and remote refrigeration compatibility, it supports continuous ice supply in demanding foodservice environments.

• Commercial ice machine suitable for large-volume beverage and food presentation
• Built with impact-resistant DuraTech exterior for durability
• Supports remote refrigeration for flexible kitchen layouts
• Designed for moderate throughput with AHRI certification
• Optimized for high-demand hospitality workflows and continuous operation

Why choose Manitowoc IYF1400C Indigo NXT™ QuietQube Ice Maker

Manitowoc IYF1400C offers a high-capacity, durable design with efficient airflow and remote refrigeration compatibility, providing consistent ice production tailored for demanding foodservice environments. Its impact-resistant exterior and advanced technology make it superior to standard models, supporting streamlined operations and reliable performance in continuous-use settings.

• Compact footprint with precise dimension fit for standard installation spaces
• High-capacity production with impact-resistant, food-safe construction
• Remote refrigeration compatibility supports flexible kitchen layouts
• Enhanced ice clarity and density via advanced CVD Technology
• Designed for easy maintenance and long-term operational efficiency