Manitowoc CNF0202A Air-Cooled Ice Maker and Water Dispenser Nugget Style Countertop 315 Lb/Day

The Manitowoc CNF0202A Ice Maker & Water Dispenser is a commercial-grade countertop appliance designed for high-efficiency nugget-style ice production and hydration solutions in foodservice environments. Featuring a compact 16-1/4" width and 42" height, it combines a self-contained, air-cooled condenser with a production capacity of up to 315 pounds per 24 hours at 70°F/50°F. Its durable exterior employs Duratech® material, ensuring longevity and ease of maintenance. The integrated 20-pound storage bin enhances workflow efficiency, while touchless dispensing promotes sanitary operation. This unit is ideal for restaurants, bars, and hospitality venues requiring reliable ice and water access with precise technical performance metrics.

Top Manitowoc CNF0202A Features

The Manitowoc CNF0202A combines high-capacity nugget ice production with durable construction and advanced hygienic features suited for commercial kitchens. Its air-cooled, self-contained condenser ensures straightforward installation and maintenance, while the 20-pound storage capacity supports continuous service flows. Designed for countertop integration, it delivers reliable performance in mid-volume foodservice settings, facilitating quick access to fresh ice and water through touchless dispensing for sanitation compliance.

• High production capacity: Up to 315 lb/24 hours, ideal for continuous service
• Durable Duratech® exterior: Enhanced longevity and corrosion resistance
• Self-contained air-cooled system: Simplifies setup and reduces maintenance
• Countertop design with 20 lb bin: Enables easy placement in limited spaces
• Touchless water and ice dispensing: Promotes sanitation and workflow efficiency

Suitable for mid-volume foodservice environments needing reliable ice and water solutions.

Manitowoc CNF0202A Technical Specs

The Manitowoc CNF0202A is engineered with a 16-1/4" width, 24" depth, and 42" height, designed for countertop placement in commercial kitchens. It operates with an air-cooled, self-contained refrigeration system powered by a 1/3 HP motor, consuming approximately 222 lb of ice per day at 70°F/50°F and producing 222 lb at 90°F/70°F conditions. Its construction features a corrosion-resistant Duratech® exterior finish, supporting long-term durability. The unit weighs 198 lbs with dimensions optimized for efficient airflow and minimal installation clearance. It is compliant with commercial safety and sanitation standards, with materials suitable for food contact. Electrical requirements include standard voltage and phase suitable for typical commercial settings, and the unit includes additional features like touchless controls and easy disassembly for maintenance.

• Electrical Requirements: Standard voltage, phase, with 1/3 HP motor
• Cooling Method: Air-cooled, self-contained condenser
• Production Capacity: 301 - 400 lbs per 24 hr, nugget ice
• Construction & Finish: Duratech® exterior, corrosion resistant
• Dimensions: 16-1/4" W x 24" D x 42" H
• Weight: 198 lbs
• Ice Output: Nugget style with efficient self-contained refrigeration
• Installation Considerations: Requires proper airflow clearance, stable electrical power, and drainage setup
• Cleaning & Maintenance: Disassemblable panels, easy-access components

What is a commercial ice maker dispenser?

A commercial ice maker dispenser is a specialized appliance designed for high-capacity nugget-style ice production and integrated water dispensing in professional foodservice settings. An example is the Manitowoc CNF0202A, which combines ice production of up to 315 pounds per day with an air-cooled, self-contained refrigeration system suitable for countertop installation. These units are typically used in restaurants, bars, and hospitality venues to provide quick, sanitary access to ice and water, supporting efficient beverage service and hydration needs, especially in mid-volume operations requiring reliable, continuous output.

Top Nugget-Style Ice Makers for Mid-Volume Foodservice Settings

Designed for reliable operation in moderate throughput environments, Manitowoc CNF0202A features a durable, countertop build with high-capacity nugget ice production, optimized for restaurant and hospitality use. Built with a corrosion-resistant exterior and touchless dispensing, this unit supports sanitary workflows and consistent service, making it suitable for venues with steady demand for ice and drinking water solutions.

• Mid-volume operation—ideal for restaurant and bar service
• Countertop design—fits compact commercial kitchen spaces
• Commercial-grade performance—up to 315 lbs daily capacity
• Efficient self-contained refrigeration—reduces installation complexity
• Enhanced durability—Duratech® exterior withstands heavy use

Why Choose Manitowoc CNF0202A?

Manitowoc CNF0202A distinguishes itself with a compact footprint, high-capacity nugget ice output, and robust, corrosion-resistant construction, enabling reliable performance in demanding foodservice environments. Its self-contained, air-cooled design simplifies installation and maintenance, while touchless dispensing enhances sanitation, supporting efficient workflow and product presentation in commercial kitchens. This unit offers a blend of durability, operational efficiency, and precise technical specifications tailored to mid-volume service demands.

• Self-contained, air-cooled design for simplified installation
• Built-in 20 lb storage bin enhances workflow efficiency
• Duratech® exterior resists corrosion in busy kitchens
• High-capacity production suits steady beverage service
• Touchless dispensers promote sanitation and hygiene standards