Manitowoc CNF0201A Air-cooled Ice Maker Nugget-Style Countertop 315 Lb/Day

The Manitowoc CNF0201A Ice Maker & Water Dispenser is a compact, commercial-grade countertop unit designed for efficient nugget-style ice production and hydration solutions. Featuring a 16-1/4"W x 24"D x 35"H footprint, this air-cooled, self-contained ice and water combination machine delivers up to 315 pounds of nugget ice per 24 hours at 70°F/50°F conditions, with a 10-pound storage bin for immediate access. Its Duratech® exterior ensures durability, while the integrated touchless dispenser enhances sanitation and workflow efficiency in foodservice environments requiring reliable ice and clean water dispensing.

Top Manitowoc CNF0201A Features

The Manitowoc CNF0201A unit provides high-capacity nugget ice production with robust construction using durable materials. It is designed for seamless integration into countertop setups, offering maintenance-friendly features like a self-contained condenser and touchless water dispensing. Suitable for mid-volume hospitality, catering, or healthcare settings, it optimizes workflow with precise technical specs such as a 137-182 kg/24 hr production capacity and a 10 lb bin storage. Its airflow cooling and lightweight engineering simplify installation and service for commercial foodservice operators.

• Ice production capacity: Up to 315 lb (142 kg) per 24 hours at optimal conditions
• Durable exterior: Duratech® finish resists wear and cleaning impacts
• Self-contained air-cooled condenser: Simplifies setup and maintenance access
• Touchless dispensing: Enhances sanitation in busy service lines
• Compact countertop design: Fits in space-constrained hospitality environments

Ideal for facilities needing reliable nugget ice and clean water dispensing in a countertop footprint.

Manitowoc CNF0201A Technical Specs

The Manitowoc CNF0201A operates with a 1/3 HP motor, utilizing an air-cooled refrigeration system that is both efficient and easy to maintain. It measures 16-1/4" width by 24" depth and 35" height, weighing approximately 187 lbs. Its production capacity reaches 315 lb of nugget ice per day under standard conditions, supported by a food-safe, durable exterior finish. This unit includes a self-cleaning feature and integrated NSF and cULus certifications, ensuring compliance with sanitation and safety standards. Power requirements are calibrated for typical commercial electrical setups, making it suitable for installation in various hospitality and healthcare venues. Its design facilitates straightforward disassembly for cleaning and maintenance, with a focus on operational reliability and ease of service. The machine also includes a 10 lb bin and touchless water dispenser for efficient workflow.

• Electrical requirements: 1/3 HP motor, specific voltage and amperage as per installation needs
• Cooling method: Air-cooled condenser for optimal heat dissipation
• Production capacity: Up to 315 lb (142 kg) daily at standard conditions
• Cube output type: Nugget-style ice for versatile use
• Construction finish: Duratech® exterior suitable for frequent cleaning
• Dimensions: 16-1/4"W x 24"D x 35"H; weight 187 lbs
• Food safety: NSF and cULus approved, material-safe design for hygienic operation
• Technology & features: Self-cleaning function, touchless dispense, quiet operation
• Ease of maintenance: Disassembly-friendly for routine sanitation and servicing

Electrical Compatibility: Must match standard commercial power supplies, typically 115/230V

Ventilation clearance: Adequate airflow around condenser area required

Drainage setup: Proper drainage planning for water disposal

Installation space: Fits in countertop setups with minimal clearance for airflow

Cleaning routine: Routine disassembly for sanitization recommended every 30 days

What is a commercial ice maker dispenser?

A commercial ice maker dispenser is a professional-grade appliance designed for continuous production and dispensing of ice in high-demand foodservice settings. Combining features such as nugget-style ice production, self-contained refrigeration, and sanitation-enhancing touchless water dispensing, the Manitowoc CNF0201A is installed in countertops for efficient hydration and ice delivery. It is ideal for restaurants, healthcare facilities, or catering operations requiring consistent ice output and easy maintenance, supporting moderate-volume workflows with its robust build and precise capacity specifications.

Top countertop nugget ice makers for hospitality and healthcare

Crafted for mid-volume foodservice environments, the Manitowoc CNF0201A offers a compact, reliable solution for nugget ice and water dispensing needs, supporting efficient operation in hospitality, healthcare, or institutional settings. Its durable construction, high production capacity, and user-friendly features make it an essential piece of commercial kitchen equipment for moderate throughput applications.

• Operation Type — suitable for countertop placement in busy kitchens
• Kitchen Setting — ideal for compact commercial spaces and healthcare facilities
• Foodservice Category — supports restaurant, hospital, and catering environments
• Workload Qualifier — effective for moderate throughput needs
• Use Case — provides reliable ice and water in high-demand service areas

Why Choose Manitowoc CNF0201A?

Compared to similar models, the Manitowoc CNF0201A stands out with its durable Duratech® exterior, quiet air-cooled operation, and touchless dispenser that enhances sanitation. Its self-contained condenser simplifies installation, while its high-capacity nugget-style ice production meets the demands of busy commercial environments. These features ensure operational efficiency, ease of maintenance, and consistent performance in demanding foodservice settings.

• Compact footprint fits in space-limited countertops
• Robust construction ensures longevity and sanitation
• Self-contained design simplifies setup and servicing
• Touchless water dispense enhances hygiene standards
• High daily production supports busy service workflows