The Libbey 911194470 (Formerly Syracuse China) Custard Bowl is a professional-grade porcelain serving vessel designed for precise portion control in high-volume foodservice environments. With a capacity of 4 ounces and a diameter of 4 inches coupled with a height of 1-1/2 inches, this fully vitrified coupe-style bowl features a polished foot for stability and an Aluma White™ body color that enhances presentation. Its durable porcelain construction ensures resistance to thermal shock and everyday wear, making it ideal for institutional kitchens, buffets, and dessert stations seeking uniformity and longevity in their dishware.
Top Libbey 911194470 Features
The Custard Bowl offers precise 4 oz. capacity with a coupe shape optimized for accurate portioning. Its vitrified porcelain construction guarantees durability, thermal resistance, and ease of cleaning in busy commercial kitchens. The polished foot enhances stability on tray or table surfaces, while its compatible size seamlessly integrates into standard serving setups. Designed for high-throughput applications, it supports workflow efficiency and consistent presentation across service lines.
- Functionality: 4 oz. capacity perfect for desserts or condiments
- Durability: Fully vitrified porcelain resists thermal and mechanical stress
- Maintenance: Smooth glazed surface simplifies cleaning and sanitation
- Use Cases: Fits standard buffet and dessert station needs
- Workflow Benefit: Uniform shape ensures easy stacking and handling during service
Ideal for portion control and durable service in high-volume foodservice settings
911194470 Technical Specs
The Libbey 911194470 Custard Bowl is manufactured from high-quality porcelain, offering a 4-ounce capacity within a 4-inch diameter and 1-1/2-inch height profile. It features a fully vitrified construction for exceptional durability and thermal resistance, suitable for frequent use in commercial kitchens. The coupe shape with a 1-3/4-inch diameter foot provides stability, and the polished finish enhances ease of cleaning. It operates without electrical requirements and weighs approximately 11.1 lbs per case. Designed for food safety, its porcelain material is compatible with standard cleaning routines and withstands typical kitchen operating temperatures. The bowl’s dimensions facilitate stacking and efficient storage, ideal for high-demand foodservice operations.
- Construction: Porcelain for durability and thermal resistance
- Dimensions: 4" diameter x 1-1/2" height, 1-3/4" foot diameter
- Weight: 11.1 lbs per case
- Capacity: 4 oz.; suited for portioned desserts and condiments
- Color: Aluma White™ finish
- Temperature Range: Suitable for standard kitchen operating temperatures
- Cleaning: Fully glazed porcelain surface ideal for sanitation
- Shipping & Handling: Typically ships in 1-2 days with freight class 92.5
- Dimensions & Compatibility: Compatible with standard foodservice storage and service protocols
- Electrical Requirements: None needed
- Refrigeration Compatibility: Suitable for chilled applications
- Stacking: Designed for space-efficient storage and quick retrieval
- Handling: Polished foot provides stability during service
- Cleaning Routine: Compatible with standard dishwashing practices
- Usage Environment: Suitable for high-volume dessert and condiment stations
What is a commercial custard bowl?
A commercial custard bowl is a specialized foodservice vessel designed for precise portioning of desserts or condiments in high-volume settings. Typically made of durable porcelain or similar materials, these bowls feature standard dimensions such as 4 ounces capacity and a coupe shape to optimize stacking and handling. Installed in buffet lines, dessert stations, or side service areas, they support efficient workflow in restaurants, cafeterias, and catering operations, with robust construction suited for frequent use and easy sanitation. The Libbey 911194470 Custard Bowl exemplifies these characteristics, making it suitable for mid-volume institutional or restaurant applications.
Top Custard Bowls for High-Volume Foodservice Settings
Designed for durable and efficient dessert service, the Libbey 911194470 custard bowl features a vitrified porcelain build optimized for consistent portioning in medium-demand kitchens. It offers a reliable, restaurant-ready solution for portion control, ideal for busy buffets and dessert bars.
- Operation Type — suited for high-throughput dessert stations
- Kitchen Setting — ideal for buffets and institutional kitchens
- Foodservice Category — suitable for dessert and condiment serving
- Workload Qualification — supports moderate throughput needs
- Use Case — precise portioning in high-volume environments
Why Choose Libbey 911194470?
Libbey’s 911194470 custard bowl combines durability, functional design, and consistent presentation tailored for commercial kitchens. Its vitrified porcelain construction withstands heavy use, while the coupe shape and polished foot facilitate swift handling and stability. The bowl's compatibility with standard cleaning routines and space-efficient stacking enhances operational efficiency—differences that distinguish it from similar models and improve overall workflow in foodservice operations.
- Compact footprint optimizes storage and service stations
- Vitrified porcelain enhances longevity and thermal resistance
- Polished foot ensures stability during busy service
- Uniform coupe shape supports stacking and handling
- Designed for easy cleaning and sanitation with porcelain finish
