Legion TWWC-50 50 Gallon Direct Steam Tilting Kettle Stainless Steel with 2/3 Jacket
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- Supports high-capacity batch processing efficiently
- 304 stainless steel liner ensures corrosion resistance
- Manual tilt mechanism for safe handling
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The Legion TWWC-50 Direct Steam Tilting Wall-Mount Kettle is a commercial-grade cooking appliance designed for high-capacity food production environments. Featuring a 50-gallon capacity with a durable 304 stainless steel liner and a 2/3 jacket, this unit delivers efficient thermal transfer suitable for large-scale foodservice operations. Its manual tilt mechanism, coupled with stainless steel reinforced support consoles and rear plumbing connections, ensures reliable operation and ease of cleaning in busy kitchens. Operating at 30 psi, it addresses the demands of demanding food prep workflows requiring consistent, large-volume steaming and boiling functionalities.
The Legion TWWC-50 direct steam tilting wall-mount kettle offers precise temperature control, robust construction, and effortless maintenance. Equipped with a self-locking worm gear tilt for safe handling, its stainless steel design ensures durability in high-volume settings. Its compact wall-mount installation optimizes kitchen space, while high-capacity steaming supports continuous batch cooking. Ideal for institutional kitchens requiring reliable, efficient boiling and steaming at high throughput levels.
Designed for high-volume foodservice settings requiring durable and efficient kettles, this unit simplifies large batch cooking and steaming workflows.
The Legion TWWC-50 wall-mount tilting kettle operates with a 30 psi steam supply, requiring standard plumbing connections for seamless integration into commercial kitchens. Its construction features a 304 stainless steel liner and exterior, ensuring longevity and sanitation. With a weight of 396 lbs, the unit is designed for permanent installation with reinforced support consoles and rear plumbing fittings. The unit is suitable for continuous operation, supporting a 50-gallon production capacity per cycle, ideal for high-demand food preparation environments. The manual tilt mechanism facilitates safe handling and cleaning, while the stainless steel surface withstands rigorous use. Dimensions and detailed maintenance instructions are available in the product datasheet linked below.
A commercial tilting kettle is a large-capacity cooking vessel designed for high-volume food preparation in institutional settings. It features a durable stainless steel construction, manual or motorized tilt mechanisms for safe pouring and cleaning, and steam or electric heating options. The Legion TWWC-50 is installed in back-of-house kitchens, supporting large batch steaming, boiling, and simmering tasks, making it ideal for restaurants, hospitals, and catering operations with moderate to high throughput needs.
Designed for moderate workload kitchens, the Legion TWWC-50 provides reliable large-capacity steaming, with a sturdy stainless steel build and wall-mount installation, ideal for institutional kitchens requiring efficient batch cooking or catering operations. Legion TWWC-50 offers durable performance in busy commercial foodservice operations.
Legion TWWC-50 stands out among commercial tilting kettles with its robust stainless steel construction, space-efficient wall-mount design, and precise manual tilt mechanism. Its heavy-duty support support consoles and rear plumbing integration simplify installation and maintenance, ensuring long-term operational reliability. Its large capacity and durable build promote efficiency in high-demand foodservice environments, setting it apart from standard models.
