Legion TWU-100 100-gallon Direct Steam Tilting Kettle 304 Stainless Steel

The Legion TWU-100 Direct Steam Tilting Kettle is a commercial-grade cooking vessel designed for high-capacity food preparation environments. Constructed with a 304 stainless steel liner, this 100-gallon kettle features a double-layer system with a 2/3 jacket, optimal for efficient heat transfer and durable operation in busy kitchens. The self-locking worm gear tilt mechanism enhances safety and ease of handling, enabling smooth, controlled tilting for portioning and cleaning. Its robust stainless steel kettle and fixed support U-frame ensure long-term resilience, suitable for large-scale catering, institutional kitchens, and industrial food production settings. Operating at 25 psi, this unit exemplifies professional performance with precise temperature control and reliable steam utilization for large-volume cooking tasks.

Top Legion TWU-100 Features

The Legion TWU-100 offers a high-capacity, durable stainless steel construction designed for commercial kitchens requiring dependable steam cooking. Its direct steam integration simplifies operation by eliminating external heat sources, while the self-locking tilt facilitates efficient serving and cleaning. The 2/3 jacket ensures even heat distribution, maintaining product quality during prolonged use. Adjustable flanged feet allow precise leveling for a stable setup in crowded environments. Engineered for moderate throughput, it handles bulk cooking with consistent results, making it ideal for institutional dining services and catering operations.

• Capacity: 100-gallon volume supports large batch cooking
• Material: 304 stainless steel liner ensures corrosion resistance and longevity
• Ease of Use: Self-locking worm gear tilt for smooth, controlled operation
• Durability: Heavy-duty stainless steel construction withstands frequent commercial use
• Fit & Integration: Adjustable flanged feet adapt to various countertop setups

Ideal for high-volume foodservice operations requiring reliable, large-scale steam cooking solutions

Legion TWU-100 Technical Specs

The Legion TWU-100 features a 100-gallon capacity with a stainless steel liner, supporting intensive workloads in commercial kitchens. It operates at 25 psi using direct steam input, with a preferred operating temperature range suitable for boiling and simmering applications. The unit is equipped with a manual tilt mechanism and a quad-leg support base for stability. Its construction comprises a stainless steel exterior and interior, offering corrosion resistance and ease of maintenance. The overall dimensions accommodate large batch processing, with a weight of approximately 545 lbs for a sturdy, restaurant-ready setup. The kettle's design incorporates a 2/3 jacket for efficient heat transfer, compatible with water-cooled or air-cooled systems as per facility requirements. The unit is designed for easy disassembly and cleaning, with a focus on high-volume performance in institutional and commercial kitchens.

• Electrical Requirements: Not applicable, steam-powered
• Capacity: 100 gallons (378.5 liters) for substantial batch cooking
• Construction & Finish: Stainless steel exterior and interior, corrosion-resistant finish
• Temperature Range: Suitable for steam operation up to standard operating conditions
• Dimensions: Refer to technical datasheet for precise measurements
• Weight: 545 lbs (247 kg) for stable deployment in busy kitchens

• Ensure proper plumbing connection for steam inlet
• Maintain appropriate clearance for tilting and cleaning access
• Connect to a compatible water supply for jacket circulation
• Secure level footing using adjustable flanged feet
• Confirm pressure compatibility with existing steam system

What is a commercial tilting kettle

A commercial tilting kettle is a large-volume cooking equipment designed for efficient batch food preparation using direct steam or electric heat sources. The Legion TWU-100 features a 100-gallon capacity, stainless steel construction, and a manual tilt mechanism, making it suitable for high-demand settings such as institutional cafeterias, catering operations, and large-scale food processing. Installed in industrial kitchens, it provides reliable and consistent heat transfer, optimal for soups, stews, sauces, and bulk cooking tasks. Its robust build and practical features support efficient workflow and sanitation in busy foodservice environments.

Top commercial tilting kettles for large-volume foodservice settings

Designed for high-capacity cooking, the Legion TWU-100 delivers robust performance with durable stainless steel build, ideal for institutional foodservice and catering. Its direct steam operation offers efficient, restaurant-ready functionality, suitable for moderate throughput environments requiring reliable, large batch production.

• Operation Type — suitable for institutional cooking environments
• Kitchen Type — optimized for large commercial kitchens
• Foodservice Category — ideal for catering and hospital cafeterias
• Workload Qualifier — supports moderate throughput needs
• Use Case — bulk preparation of soups, stews, and sauces

Why Choose Legion TWU-100

Legion TWU-100 stands out through its combination of rugged stainless steel durability, precise direct steam heat transfer, and a manual tilting mechanism that improves workflow efficiency. Its large capacity and robust construction reduce downtime, making it suitable for demanding foodservice operations that prioritize performance, sanitation, and operational longevity. Designed specifically for professional kitchens, it balances functionality and reliability unlike many competitor models with smaller capacities or less durable materials.

• Self-contained design simplifies installation and reduces space needs
• Heavy-duty stainless steel withstands extended use
• Manual tilt enhances safety and control during operation
• Large 100-gallon capacity supports high-volume cooking
• Double-layer jacket improves heating efficiency and consistency