Legion TWT-80 80 Gallon Direct Steam Tilting Kettle with 304 Stainless Steel Liner
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- Supports high-volume continuous steaming operations
- 304 stainless steel liner resists corrosion
- Self-locking tilt gear enhances safety
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The Legion TWT-80 Direct Steam Tilting Kettle is a commercial-grade cooking appliance designed for high-volume foodservice applications. This 80-gallon capacity kettle features a durable 304 stainless steel liner and a 2/3 jacket for efficient heat transfer. Equipped with a self-locking worm gear tilt mechanism, it facilitates safe and precise tilting operations. The stainless steel construction, combined with a tri-leg support frame and adjustable flanged feet, ensures stability and ease of installation. Operating at 30 psi, this tilting kettle supports continuous steaming for large batch cooking in busy kitchens such as cafeterias, catering services, or institutional settings.
The Legion TWT-80 combines robust construction with advanced functionality suited for commercial kitchens. Its 80-gallon capacity allows for large-scale steaming, while the 304 stainless steel liner ensures longevity, corrosion resistance, and easy cleanup. The 2/3 jacket provides efficient heat retention, reducing energy consumption during operation. The self-locking worm gear tilt mechanism simplifies handling, minimizing operator effort and enhancing safety. Its heavy-duty tri-leg frame with adjustable flanged feet ensures stability on uneven flooring, making it adaptable to various kitchen layouts. Designed for continuous steaming, this kettle integrates seamlessly with high-throughput foodservice workflows, optimizing productivity and sanitation.
Ideal for large-volume cooking in institutional or catering settings requiring reliable, efficient steam kettle operations.
The Legion TWT-80 operates at 30 psi with a self-contained design featuring a 304 stainless steel liner and a partial jacket for enhanced thermal efficiency. It’s powered by a standard steam supply compatible with commercial kitchen standards, requiring no electrical connection. The unit weighs 451 pounds and rests on a sturdy tri-leg frame with adjustable flanged feet for leveling. Its dimensions facilitate installation in high-capacity kitchen environments, with a focus on stability and ease of cleaning. The kettle’s construction supports long-term use in demanding conditions, with operating temperature ranges suitable for continuous steaming. Included accessories and disassembly features make maintenance straightforward, supporting sanitation practices vital in foodservice. The product complies with applicable safety standards, ensuring safe operation for commercial use.
A commercial tilting steam kettle is a large-scale cooking appliance designed for high-volume food preparation using direct steam heating. It features a stainless steel body, a tilting mechanism for effortless discharge, and a capacity suitable for institutional or catering operations. The Legion TWT-80 model, with its 80-gallon capacity and durable construction, is typically installed in commercial kitchens, cafeterias, or catering facilities to facilitate efficient steam cooking of soups, stews, and other large-batch foods, making it ideal for high-demand environments.
Designed for high-volume steaming, the Legion TWT-80 supports continuous operation in institutional kitchens, food production plants, and catering kitchens. Constructed with premium materials, it offers robust performance and reliable durability suitable for moderate workloads, delivering consistent quality in busy foodservice environments. Legion TWT-80 is built for comprehensive, long-term operation, fitting well in medium-volume kitchens seeking efficient large-batch steaming solutions.
Legion TWT-80 stands out with its durable 304 stainless steel construction, reliable tilting mechanism, and energy-efficient design. Its 80-gallon capacity meets high-volume demands while maintaining safety and ease of operation. Compared to typical portable units, it offers a permanent, seamless installation that boosts operational efficiency, sanitation, and food quality in demanding commercial kitchens.
