Legion TWT-60 60-gallon Direct Steam Tilting Kettle with 304 Stainless Steel Liner

The Legion TWT-60 Direct Steam Tilting Kettle is a commercial-grade cooking appliance designed for large-scale foodservice operations requiring efficient and durable bulk heating solutions. Featuring a 60-gallon capacity with a 304 stainless steel liner, this kettle is engineered for professional kitchens handling soups, stews, and sauces. Its direct steam heating method ensures rapid, even temperature distribution, while the self-locking worm gear tilt mechanism facilitates safe and straightforward pouring. Built with a 2/3 jacket for optimal heat transfer and a stainless steel kettle structure, it provides robustness suited for high-volume, continuous use environments. The unit operates at 30 psi with a tri-leg support frame, adjustable flanged feet, and a control console for precise temperature management, making it a reliable choice for commercial kitchen applications.

Top Legion TWT-60 Features

The Legion TWT-60 handles large batch cooking with a 60-gallon capacity, integrating direct steam heating for consistent heat transfer. Its durable 304 stainless steel liner and stainless steel construction ensure longevity in demanding kitchen environments. Designed with a self-locking worm gear tilt and adjustable support frame, it streamlines workflow and simplifies maintenance. Its 2/3 jacket enhances heat efficiency, catering to high-volume food preparation in restaurants or institutional settings. The control console allows precise temperature regulation, optimizing cooking processes and workflow efficiency.

• Capacity: 60-gallon capacity for bulk food production
• Material: 304 stainless steel liner ensures corrosion resistance
• Ease of Use: Self-locking worm gear tilt simplifies pouring
• Construction: Commercial-grade stainless steel withstands heavy use
• Application: Suitable for high-volume restaurant and catering operations

Ideal for mid-volume kitchens demanding reliable, large-batch cooking equipment.

Legion TWT-60 Technical Specs

The Legion TWT-60 features a model number TWT-60 with a 60-gallon capacity and weighs approximately 363 lbs. Its stainless steel construction ensures durability with a thickness appropriate for demanding environments. Powered to operate at 30 psi with direct steam input, it eliminates the need for electrical wiring, making installation straightforward in kitchens with existing steam sources. The unit includes a tri-leg base with adjustable flanged feet for stability and proper leveling, while its 2/3 jacket maximizes heat retention and energy efficiency. Overall, the self-locking worm gear tilt mechanism and a control console with precise temperature control facilitate consistent cooking results and easy operation. Dimensions conform to necessary clearance and drainage requirements, and its design prioritizes sanitation and ease of cleaning.

• Electrical Requirements: No electrical connection; operates on steam pressure
• Capacity: 60 gallons for large batch food preparation
• Construction: 304 stainless steel for corrosion resistance and durability
• Weight: 363 lbs for stable installation and operation
• Operating Temperature: Suitable for cooking at temperatures up to safe operating limits specified by steam pressure
• Dimensions: Suitable clearance for tilting and maintenance

What is a commercial tilting kettle

A commercial tilting kettle is a large-capacity cooking appliance designed for efficient preparation of soups, stews, and sauces in high-volume foodservice settings. These units typically feature a durable stainless steel body, a tilting mechanism for safe pouring, and a heat source—such as direct steam or electric heater—that ensures even heating. Installed in restaurants, institutional cafeterias, or catering kitchens, the Legion TWT-60 provides a robust solution for continuous, large-batch cooking, supporting versatile menu needs with precise temperature control and reliable operation.

Top Foodservice Large-Volume Kettles for Mid-Size Kitchens

Designed for moderate-throughput food preparation, the Legion TWT-60 offers high durability, efficient heat transfer, and seamless workflow integration in commercial kitchens. Legion TWT-60 is a robust, restaurant-ready unit suitable for large-scale batch cooking in institutional settings, featuring a 60-gallon capacity and stainless steel construction for reliable, long-term use.

• Operation Type — mid-volume food prep in commercial kitchens
• Kitchen Setting — institutional cafeterias and catering facilities
• Foodservice Category — large-batch cooking equipment
• Workload Qualifier — moderate throughput for continuous operation
• Use Case — bulk soup and sauce preparation

Why Choose Legion TWT-60

Legion TWT-60 distinguishes itself with a durable stainless steel design, precise steam control, and a reliable tilting mechanism that enhances operational efficiency. Its large capacity and robust construction reduce downtime and maintain sanitation standards in demanding foodservice environments. The unit’s straightforward tilt and temperature management systems streamline workflow, saving time and labor in high-volume kitchens.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty stainless steel construction ensures longevity and corrosive resistance
• Manual tilt mechanism promotes safety and ease of pouring
• Optimized heat transfer through 2/3 jacket increases energy efficiency
• Versatile capacity supports multiple large-scale food preparation scenarios