Legion TWT-50 50 Gallon Direct Steam Tilting Kettle Stainless Steel with 30 psi
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- Supports high-capacity, large-volume cooking
- 304 stainless steel liner ensures corrosion resistance
- Operates efficiently at 30 psi with rapid heating
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The Legion TWT-50 Direct Steam Tilting Kettle is a commercial-grade cooking appliance designed for high-capacity food preparation in professional kitchens. Featuring a 50-gallon capacity with a durable 304 stainless steel liner, this tilting kettle provides efficient thermal transfer through a 2/3 jacket, suitable for large-volume cooking operations in institutional settings. It utilizes direct steam for rapid heating and precise temperature control, ideal for preparing soups, stews, sauces, and bulk ingredients. Built with a self-locking worm gear tilt mechanism and a sturdy stainless steel construction, the TWT-50 ensures reliable performance and ease of operation under demanding workload requirements. Its technical configuration includes a 30 psi pressure rating and a robust tri-leg support frame with adjustable flanged feet for stable installation, making it an essential piece of industrial foodservice equipment.
The Legion TWT-50 direct steam tilting kettle offers precise temperature regulation with a 50-gallon capacity, engineered for high-volume foodservice environments. Its stainless steel liner and exterior facilitate straightforward cleaning and corrosion resistance, while the self-locking worm gear tilt enhances ergonomic handling. Designed for efficient workflow, it integrates seamlessly with steam supply systems, supporting fast product turnaround. Suitable for medium-weight workloads, it delivers consistent heat distribution and durability for daily restaurant or institutional use.
Ideal for large-scale food preparation in institutional kitchens or catering operations requiring continuous output.
The Legion TWT-50 features a 50-gallon capacity and operates efficiently at 30 psi with direct steam input, enabling rapid heating and precise temperature management. Constructed with a durable stainless steel liner and exterior, it ensures longevity and ease of cleaning. The tilting mechanism employs a self-locking worm gear, facilitating ergonomic handling with minimal effort. The tri-leg support frame, equipped with adjustable flanged feet, guarantees stability on uneven surfaces. Its design incorporates a 2/3 jacket with partial insulated construction for energy efficiency while supporting a broad range of cooking temperatures. The unit’s compact footprint and robust build make it suitable for medium-volume commercial kitchens and institutional use, supporting sustained operational demands.
A commercial tilting kettle is a large-capacity culinary appliance used in professional foodservice settings for preparing, cooking, and holding bulk ingredients. It features a heated, stainless steel vessel with a tilting mechanism that allows for safe and efficient transfer of hot contents into serving containers or pots. The Legion TWT-50 specifically supports high-volume operations, with a 50-gallon capacity, and is ideal for use in restaurants, catering, and institutional kitchens. Its direct steam heating system offers rapid, uniform cooking, making it a reliable choice for operations requiring consistent throughput and food quality in medium-volume production environments.
Constructed with quality materials and advanced tilting mechanisms, the Legion TWT-50 is designed for reliable operation, supporting efficient process workflows in restaurant and institutional kitchens. Its 50-gallon capacity and durable stainless steel build make it suitable for medium-volume food preparation, ensuring consistent results and easy sanitation in busy food production environments.
Legion TWT-50 stands out among commercial tilting kettles with its robust stainless steel construction, precise direct steam heating, and user-friendly tilting mechanism, which enhances operational efficiency and safety. Its durable design and functional features support demanding kitchen environments, offering a reliable and consistent cooking process that improves product quality and workflow. The TWT-50’s high-capacity form factor and ergonomic operation make it a preferred choice for busy institutional foodservice operations seeking dependable, long-lasting equipment.
