The Krowne KRPT-60RP-10 Royal Series Underbar Ice Bin/Cocktail Station Pass-thru Combo is a commercial-grade beverage station engineered for high-efficiency service environments. Measuring 60 inches in width, 45 inches in depth, and 45 inches in height, this pass-thru underbar unit features a 24-inch-wide ice bin on the right with a 10-circuit cold plate, facilitating rapid ice and chilled product access. It incorporates a 42-inch double speedrail for garnishes and tools, centralized 18-inch insulated bottle storage, and a beverage preparation area equipped with built-in dump sinks. The station includes a deck-mounted Royal Series gooseneck faucet (low lead compliant), a 16-inch blender shelf with duplex outlet, and an 18-inch perforated glass shelf with drain. Built with stainless steel side panels and stainless steel legs with grey plastic bullet feet, this NSF-certified assembly provides durability and corrosion resistance for demanding commercial environments.
Top Krowne KRPT-60RP-10 Features
The Krowne KRPT-60RP-10 underbar station combines precise refrigeration integration with durable stainless steel construction, designed for medium-volume foodservice outlets. Its pass-thru design enhances workflow efficiency, providing easy service access and optimized space use. The unit’s cold plate features a 10-circuit refrigeration system for reliable cooling, while the insulated bottle well caters to beverage storage needs. Maintenance is simplified with stainless steel surfaces and removable components, suitable for busy bar or beverage preparation stations.
- Functionality: Includes a 24" pass-thru ice bin with 10-circuit cold plate
- Durability: Constructed with NSF-approved stainless steel panels and components
- Ease of Maintenance: Removable glass shelf with drain simplifies cleaning
- Workflow Optimization: Integrated double speedrail and centralized storage streamline operations
- Compatibility: Fits standard 60" underbar configurations with stainless steel legs and adjustable feet
Ideal for commercial beverage stations requiring efficient ice and product access within high-volume bar operations.
KRPT-60RP-10 Technical Specs
The Krowne KRPT-60RP-10 features a self-contained refrigeration system with a 10-circuit cold plate powered by a standard electrical supply, typically requiring 115V, 60Hz, single-phase connections, and a maximum of approximately 16 amps. The unit’s dimensions are 60 inches wide, 45 inches deep, and 45 inches high, with a shipping weight of 580 lbs, constructed entirely from NSF-listed stainless steel for enhanced durability. It includes a 24-inch by 45-inch pass-thru ice bin, an 18-inch perforated glass shelf, and dual dump sinks with a low-lead compliant deck-mount faucet. The station is designed for easy cleaning with stainless steel surfaces and removable components, featuring a standard 4-inch tubing chase with soda gun holder for beverage dispense integration. Electrical and plumbing connections must adhere to local codes to optimize installation, with adequate clearance for airflow and drainage planned for maintenance access.
- Electrical Requirements: 115V, 60Hz, single-phase, approximately 16A
- Cooling Method: Self-contained refrigeration with air-cooled condenser
- Refrigeration Type: Direct-expansion system with 10-circuit cold plate
- Production Capacity: N/A (focus on refrigeration system efficiency)
- Construction & Finish: Stainless steel exterior and interior surfaces
- Dimensions: 60" W x 45" D x 45" H
- Weight: 580 lbs total
- Temperature Resistance: Operating range suitable for chilled beverage storage
- Food Safety: Commercial-grade stainless steel with easy-to-clean surfaces
- Usage Compatibility: Designed for underbar installation, compatible with standard beverage setup requirements
What is a commercial underbar ice bin and cocktail station?
A commercial underbar ice bin and cocktail station is a stainless steel beverage prep unit designed for high-volume bar environments. It typically features integrated refrigeration, multiple service components such as ice bins, sinks, and storage, and pass-thru access to streamline workflow. The Krowne KRPT-60RP-10 comprises these key components, making it suitable for mid-volume hospitality settings like restaurants, hotels, and beverage venues where efficient service and reliable ice and beverage storage are essential.
Top beverage stations for high-volume bar service
Top commercial underbar beverage stations combine durable stainless steel construction, integrated refrigeration, and optimized workflow features suitable for busy bar environments. Designed for medium throughput, they facilitate fast ice access, beverage storage, and efficient workflow with built-in sinks and storage options. The Krowne KRPT-60RP-10 by Krowne provides robust construction and versatile features ideal for high-demand hospitality operations.
- Operation Type — designed for commercial bar and beverage service
- Kitchen Setting — suitable for compact underbar and behind-the-bar areas
- Foodservice Category — ideal for restaurant beverage stations and hotel bars
- Workload Qualifier — optimized for medium-volume operations
- Use Case — enhances workflow in high-traffic beverage environments
Why Choose Krowne KRPT-60RP-10?
Choosing the Krowne KRPT-60RP-10 offers a durable, space-efficient solution built with commercial-grade stainless steel, featuring a pass-thru design that improves operator workflow. Its integrated refrigeration and multiple prep components ensure reliable performance and ease of maintenance, setting it apart from standard units by combining functionality, durability, and a versatile layout suited for efficient beverage service.
- Compact footprint with integrated beverage components
- Self-contained refrigeration for reliable cooling
- Durable stainless steel construction with NSF approval
- Designed for easy cleaning with removable shelves and panels
- Enhanced workflow with pass-thru access and centralized storage
