The Krowne KRPT-60LP-10 Royal Series Underbar Ice Bin/Cocktail Station Pass-thru Combo is a commercial-grade underbar equipment solution designed for high-volume hospitality environments. This pass-thru setup features a 60-inch wide stainless steel construction with a 24-inch pass-thru ice bin equipped with a 10-circuit cold plate for efficient cooling. The unit also incorporates a 42-inch double speedrail, an insulated 18-inch bottle storage area, and two dump sinks on the right, complemented by a deck-mounted Royal Series gooseneck faucet built to low lead standards. Built for durability, it offers integrated storage for blenders and glassware, with a drainage-ready perforated insert, making it suitable for fast-paced bar and restaurant applications that demand seamless workflow and robust construction from trusted brand Krowne.
Top Krowne KRPT-60LP-10 Features
The Krowne KRPT-60LP-10 combines multiple functional stations within a single pass-thru combo, featuring stainless steel components designed for maximum durability and ease of cleaning. Its integrated 10-circuit cold plate and insulated bottle well support high-volume beverage service, while the 42-inch double speedrails ensure organized cocktail presentation. The unit's dump sinks facilitate quick waste disposal, and the included faucet simplifies operation. Its detailed construction ensures longevity and straightforward maintenance, making it ideal for busy bars and hospitality outlets requiring reliable underbar equipment.
- Functionality: Pass-thru design streamlines bartender workflow and service flow
- Material durability: Constructed with high-grade stainless steel for corrosion resistance
- Ease of maintenance: Features removable components for routine cleaning and sanitation
- Use case fit: Suitable for compact, high-throughput bar setups in hospitality venues
- Workflow efficiency: Integrated bottle storage, sink, and beverage prep areas optimize space utilization
Optimized for busy bar and restaurant environments requiring efficient beverage and waste management
KRPT-60LP-10 Technical Specs
The KRPT-60LP-10 features a self-contained refrigeration system powered by a 120V, 60Hz, single-phase supply drawing approximately 16 amps, with a total wattage of around 1,920 watts. Its refrigeration employs air-cooled technology, providing consistent cooling for the 10-circuit cold plate and insulated bottle storage. Constructed from 16-gauge stainless steel with a NSF-compliant finish, the unit measures 60 inches in width, 45 inches in depth, and 45 inches in height, with a shipping weight of approximately 580 pounds. It includes a drainage-ready perforated glass shelf, a blender shelf with duplex outlet, and stainless steel side panels for durability. Designed to operate within a temperature range suitable for food and beverage applications, its robust build enhances sanitation and ease of cleaning. The unit requires proper clearance for airflow and drainage, with a straightforward maintenance routine facilitated by removable components and included accessories.
- Electrical requirements: 120V, 60Hz, single-phase, 16 amps, 1920W
- Cooling method: Air-cooled refrigeration system for consistent temperature control
- Refrigeration type: Self-contained unit with built-in refrigeration components
- Product capacity: accommodates a 10-circuit cold plate and insulated bottle well
- Construction & finish: 16-gauge stainless steel with NSF compliance
- Dimensions: 60" W x 45" D x 45" H; shipping weight 580 lbs
- Temperature resistance: Operates within standard foodservice temperature ranges
- Food safety: Designed with food-grade stainless steel, easy to clean, NSF-certified
- Usage compatibility: Suitable for bar operations requiring beverage cooling and waste disposal
- Installation considerations: Requires appropriate electrical hookup, clearance for airflow, drainage setup
What is a commercial underbar ice bin and cocktail station?
A commercial underbar ice bin and cocktail station is a proprietary stainless steel setup designed for high-capacity beverage preparation and service in hospitality venues. It integrates ice cooling, storage, sink, and beverage prep components to facilitate efficient workflow. The Krowne KRPT-60LP-10 combines a pass-thru configuration with built-in cooling, waste disposal, and storage in a durable form factor, making it suitable for busy bars, restaurants, and hospitality operations requiring reliable, space-efficient equipment for streamlined service and sanitation.
Top commercial underbar equipment for hospitality settings
Designed for high-volume bar service, the Krowne KRPT-60LP-10 is built with premium stainless steel and features integrated beverage stations, cold plate cooling, and waste sinks. Its durable construction and comprehensive setup support efficient workflow in restaurant, hotel, and bar environments with moderate to heavy throughput. Built for reliability in commercial kitchen equipment, it ensures smooth operation and longevity, ideal for professional beverage service.
- Operation_type — optimized for busy bar environments
- Kitchen_setting — suited for compact, commercial hospitality spaces
- Foodservice_category — ideal for bars and restaurants requiring efficient underbar solutions
- Workload_qualifier — designed for moderate throughput beverage service
- Use_case — supports quick cocktail prep, ice dispensing, and waste management
Why Choose Krowne KRPT-60LP-10 ?
The Krowne KRPT-60LP-10 stands out from comparable models through its robust stainless steel construction, integrated multi-function stations, and reliable self-contained cooling system. Its comprehensive design enhances operational efficiency, sanitation, and product presentation across busy hospitality venues. Its pass-thru layout simplifies bartender workflow while delivering durable performance suited for demanding commercial environments.
- Compact footprint integrates multiple station functions in a 60-inch wide unit
- High-grade stainless steel construction ensures corrosion resistance and longevity
- Self-contained refrigeration minimizes installation complexity and maintenance
- Includes built-in dump sinks and organized beverage storage for streamlined workflows
- Designed for high-volume commercial hospitality applications requiring durability and efficiency
