The Krowne KRPT-54ARP-10 Royal Series Underbar Ice Bin/Cocktail Station Pass-thru Combo is a professional-grade beverage station designed for commercial kitchens, bars, and hospitality venues. This pass-thru unit measures 54 inches in width, 45 inches in depth, and stands 45 inches high, featuring a stainless steel construction for durability and sanitation. Equipped with a right-side 24-inch pass-thru ice bin with a 10-circuit cold plate, a central drainboard, double 36-inch speedrails, and integrated sinks, it enables efficient workflow for high-volume beverage service. The unit's stainless steel side panels and legs with grey plastic bullet feet facilitate stable installation, while the included Royal Series gooseneck faucet ensures reliable operation. Its comprehensive design supports multiple functions—ice storage, cocktail prep, sink utility, and beverage flow—all within a compact footprint suitable for demanding foodservice environments.
Top Krowne KRPT-54ARP-10 Features
The Krowne KRPT-54ARP-10 underbar provides a seamless integration of multiple beverage station components, including a pass-thru ice bin with cold plate, dual dump sinks, and adjustable speedrails. Crafted from corrosion-resistant stainless steel, it offers durability for busy service settings. Its modular layout simplifies cleaning and maintenance, ensuring ongoing sanitation. Designed for moderate workloads, it supports efficient drink preparation and storage in commercial kitchens, bars, and restaurants. Perfect for high-volume beverage service with reliable functionality.
- Multi-functional pass-thru design maximizes workflow efficiency in bars
- Constructed from stainless steel for corrosion resistance and longevity
- Stainless steel legs and side panels ensure stability and easy cleaning
- Includes a 24" pass-thru ice bin with 10-circuit cold plate suitable for high-volume ice needs
- Features dual dump sinks and a drainboard optimized for quick wash-up and prep
Ideal for high-volume bar service and beverage stations requiring integrated storage and utility functions.
Krowne KRPT-54ARP-10 Technical Specs
The Krowne KRPT-54ARP-10 is a commercial underbar ice bin and cocktail station featuring a self-contained refrigeration system with a 10-circuit cold plate, supporting consistent ice cooling. Its dimensions are 54 inches wide, 45 inches deep, and 45 inches high, with an overall weight of approximately 503 pounds. The unit operates on standard commercial electrical requirements, with detailed specifications aligned with typical 120/208-240V, 60Hz power supplies, and is designed for installation with adequate clearance for maintenance. Its construction from stainless steel enhances durability and ease of cleaning, while the NSF-compliant finish supports strict sanitation standards. The integrated components include a pass-thru ice bin, dual dump sinks, double speedrails, drainboard, blender shelf, and a soda chase with tubing. It supports foodservice operations in busy bar environments, providing reliable performance under moderate workloads.
- Electrical Requirements: 120/208-240V, 60Hz, standard connection
- Cooling Method: Self-contained refrigeration system
- Refrigeration Type: Direct contact cold plate with integrated ice bin
- Production Capacity: Supports continuous ice production for busy service
- Construction & Finish: Full stainless steel for durability and sanitation
- Dimensions: 54" W x 45" D x 45" H
- Weight: Approximate 503 lbs including all components
- Temperature Resistance: Operating range suitable for food safety and ice storage
- Cleaning & Maintenance: Easy disassembly with stainless steel surfaces and drain access
- Included Accessories: Divider panels, drainboard, blender shelf, soda gun holder
- Electrical Compatibility: Must be connected to dedicated 120/208-240V power supply
- Plumbing Requirements: Proper drainage and water supply for sinks and drainboard
- Ventilation: Adequate airflow around the self-contained refrigeration unit
- Clearance: Minimum 4 inches of space on sides and rear for maintenance
- Installation Space: Ensure precise fit within kitchen or bar layouts for optimal workflow
What is a commercial underbar ice bin and cocktail station pass-thru combo?
A commercial underbar ice bin and cocktail station pass-thru combo is a specialized beverage preparation system designed for high-volume venues. It combines an integrated ice storage and cold plate unit with multiple sinks, drainboards, and storage components to streamline drink prep and service. Installed in bars, restaurants, and hospitality facilities, the Krowne KRPT-54ARP-10 provides a durable stainless steel platform for efficient workflow. It supports continuous ice and beverage output, making it ideal for venues requiring quick turnaround, reliability, and sanitation during moderate service levels.
Top commercial underbar ice bin and cocktail station for foodservice settings
The Krowne KRPT-54ARP-10 is a robust, foodservice-ready underbar unit designed for efficient beverage production in medium-volume kitchens and bars. Constructed from stainless steel with precise components, it supports seamless drink prep workflows. Its integrated ice storage, sinks, and storage features make it a versatile choice for operations requiring dependable, restaurant-ready equipment with a compact footprint.
- — Suitable for moderate throughput in busy bar environments
- — Built from durable stainless steel for long-term use
- — Designed for space-efficient, integrated beverage station setups
- — Supports consistent ice and beverage flow for high operational efficiency
- — Compatible with standard restaurant electrical and plumbing installations
Why Choose Krowne KRPT-54ARP-10?
Why choose the Krowne KRPT-54ARP-10 Royal Series over other underbar units lies in its comprehensive, durable design and integrated features optimized for commercial beverage service. Its stainless steel construction, modular components, and reliable cold plate system provide long-lasting performance and efficient workflow. It enhances sanitation, simplifies maintenance, and is configured to support moderate-volume hospitality environments with high operational standards.
- Compact footprint with integrated multiple functions reduces kitchen clutter
- Self-contained refrigeration minimizes installation complexity
- Heavy-duty stainless steel finish ensures longevity and sanitation
- Enhanced workflow with pass-thru ice bin and sinks for faster service
- Designed for ease of maintenance and cleaning to support cleanliness standards
